Daim ntawv qhia lecho ntawm kua txob rau lub caij ntuj no - feem ntau thawj cov tswv yim ntawm kev npaj lub tsev txuag qab

Daim ntawv qhia rau cov kua txob ntawm lub caij ntuj no yuav thov tus tswv tsev nrog lub simplicity, thiab tsev neeg - nrog ntau yam tastes, vim hais tias thaum lub sij hawm peb lub neej nyob rau hauv lub teb chaws, no Hungarian lub yeeb yuj tau yoog rau xav li cas ntawm tsev cooks, thiab npaj tsis tsuas yog los ntawm cov khoom xyaw cov khoom, tab sis kuj nrog txiv apples, eggplants, zucchini, tshuaj ntsuab thiab txuj lom.

Yuav ua li cas ua noj lecho ntawm kua txob?

Lecho ntawm kua txob rau lub caij ntuj no txawv ntawm lub chav ua noj, tsuas yog nyob rau hauv hais tias kua txob yog stewed nyob rau hauv lws suav sauce thiab spices rau ib nrab ib teev, refueled nrog vinegar, decomposed mus hauv poom thiab dov li. Thaum lub sij hawm ntev nyob rau ntawm qhov hluav taws kub, cov khoom raug sterilized, uas pab yav tom ntej kom tsis txhob qhib lub tsev nyiaj rau qhov txheej txheem no.

1. Delicious lecho ntawm kua txob yog ua tau tsuas yog los ntawm ripe thiab fleshy txiv hmab txiv ntoo, lawv tev yuav tsum muaj ib tug zoo nkauj, tsis stains.
2. Cov khoom ntawm cov zaub yuav tsum yog tib lub loj. Xws li tus txheej txheem txiav yuav cia cov zaub mov ua tusyaj npaj.
3. Rau preservation nws yog zoo dua los xaiv ib lub thawv ntawm me me volume. Nws yog qhov yooj yim dua los khaws lub workpiece nyob rau hauv 500 ml thiab liter poom.
4. Tuab qe kua txob thiab kua txiv lws suav yuav tsum tau tsuas yog nyob rau hauv qhov evaporation ntawm tshaj kua los ntawm lws suav loj, rau no lws suav puree yog coj mus rau ib tug boil thiab yog nias tawm tsam qhib hau rau 10 feeb.

Lecho ntawm Bulgarian kua txob - ib daim ntawv qhia classic

Cov kua nplaum thiab cov txiv lws suav muaj ntau yam kev hloov, tab sis, raws li cov kev cai ntawm Hungarian, cov tais yog npaj los ntawm ob yam: txiv lws suav thiab kua txob, ib qho sib npaug ntawm cov uas muaj qhov tsim nyog tuab thiab qab zib thiab qaub ntses uas muab qhov chaw rau cov khoom noj txom ncauj no.

Cov khoom xyaw:

• kua txob - 2.5 kg;
• txiv lws suav - 2.5 kg;
• qab zib - 100 g;
• roj - 100 ml;
• ntsev - 20 g;
• vinegar - 50 ml.

Npaj

1. Shred lub txiv lws suav rau hauv ib lub nqaij grinder.
2. Kua txob thiab txiav.
3. Ntxiv lws suav puree ntsev, suab thaj thiab butter, kua txob thiab ua noj rau 30 feeb.
4. Ncuav nyob rau hauv lub vinegar thiab tshem tawm los ntawm lub phaj.
5. Daim ntawv qhia rau classic lecho los ntawm kua txob rau lub caij ntuj no yuav muab cov khoom noj txom ncauj hauv cov kaus poom, sib ntswg thiab npog.

Lecho ntawm Bulgarian kua txob nrog lws suav muab tshuaj txhuam

Dynamic housewives nyiam lecho ntawm kua txob nrog lws suav paste rau tag nrho lwm hom ntawm billets. Muaj ntau cov lus piav qhia txog qhov no: muab tshuaj txhuam ua kom luv luv, ua haujlwm zoo thiab yooj yim rau kev siv, vim xav tau cov ntses tuab, koj yuav tsum tau dilute nrog dej 1: 1 poom thiab ua rau 5 feeb.

Cov khoom xyaw:

• kua txob - 900 g;
• lws suav muab tshuaj txhuam - 250 g;
• dej 250 ml;
• qab zib - 75 g;
• ntsev - 15 g;
• roj - 100 ml;
• vinegar - 40 ml.

Npaj

1. Dissolve lws suav muab tshuaj txhuam nrog dej, ntxiv ntsev, piam thaj, butter thiab noj 5 feeb.
2. Muab lub hwj txob thiab ua noj rau 20 feeb.
3. Ncuav nyob rau hauv lub vinegar thiab yob nws.

Lecho ntawm tswb kua txob nrog carrots

Lecho nrog carrots thiab peppers yog ib tug yooj yim, six thiab heev pab npaj. Nrog ib tug carrot, lub zaub mov yuav ob dos vitamin cia, tau txais ib qho zoo nkauj tsos, ua ntau appetizing, festive thiab lub zog. Tsis tas li ntawd, cov khoom noj uas yog tsoos tsho, uas yog ib feem ntawm cov khoom noj txom ncauj, tso cai rau koj siv nws li lub garnish, thiab raws li refueling rau cov zaub mov kub.

Cov khoom xyaw:

• kua txob - 2.5 kg;
• txiv lws suav - 2.5 kg;
• carrots - 1,2 kg;
• dos - 800 g;
• roj -250 ml;
• qab zib - 125 g;
• ntsev - 60 g;
• vinegar - 80 ml.

Npaj

1. Daim ntawv qhia lecho ntawm kua txob rau lub caij ntuj no muaj xws li npaj ntawm zaub, thiaj li kua txob thiab dos txiav rau hauv cubes, carrots grate.
2. Sau cov zaub nrog roj thiab simmer rau 15 feeb.
3. Ntxiv rau zaub crushed txiv lws suav, ntsev, suab thaj thiab ua noj rau 10 feeb.
4. Ncuav nyob rau hauv lub vinegar, soak rau 5 feeb thiab yob.

Lecho nrog zucchini thiab kua txob rau lub caij ntuj no

Cov khoom ntawm cov niam tsev tuaj yeem ua rau khib: lawv hloov cov zaub mov txawv, ntxiv cov zaub yooj yim, thiab tau qhab nia zoo kawg nkaus thiab cov khoom siv nyiaj txiag. Ib qho piv txwv yog lecho nrog zucchini thiab kua txob. Zucchini muaj, zoo txuam nrog peppers thiab txiv lws suav, sai sai txais lawv cov flavours thiab ua khoom txom ncauj ntau ntau thiab noj.

Cov khoom xyaw:

• txiv lws suav - 2 kg;
• zucchini - 1,5 kg;
• kua txob - 1, 5 kg;
• ib tug clove ntawm qej - 5 pcs.;
• roj - 200 ml;
• vinegar - 50 ml;
• qab zib - 50 g;
• ntsev - 25 g.

Npaj

1. Chop lub txiv lws suav, ntxiv butter thiab noj rau 5 feeb.
2. Muab kua txob, zucchini, ntsev, suab thaj thiab simmer rau 15 feeb.
3. Ntxiv cov vinegar, qej thiab muab tawm rau 5 feeb.
4. Daim ntawv qhia lecho ntawm kua txob rau lub caij ntuj no yuav dov lub workpiece rau hauv cov kaus poom.

Lecho ntawm eggplant thiab Sweet kua txob

Lecho nrog eggplant thiab kua txob yog lwm ntawm ob peb xaiv rau khaws cia sau thiab txais thawj qub billet. Nws yuav tsum tau sau tseg tias nws tsis yog tsuas yog qab, tab sis kuj tseem ceeb, raws li eggplants tsis kib nyob rau hauv cov roj, tab sis tsuas yog languish on tsawg tshav kub, uas pab khaws cia nyob rau hauv lawv ntuj juiciness thiab ntau ntawm cov vitamins tsim nyog.

Cov khoom xyaw:

• txiv lws suav - 1.5 kg;
• kua txob Sweet - 600 g;
• eggplant - 600 g;
• ib tug clove ntawm qej - 6 pcs .;
• vinegar - 50 ml;
• roj - 120 ml;
• qab zib - 50 g;
• ntsev - 25 g.

Npaj

1. Nyob rau hauv crushed txiv lws suav, ntxiv roj, ntsev, piam thaj thiab vinegar thiab noj rau 5 feeb.
2. Muab eggplants, kua txob thiab simmer rau 15 feeb.
3. Yob rau hauv lub lauj kaub.

Lecho kub los ntawm kua txob rau lub caij ntuj no

Cov kiv cua ntawm "khoom noj txom ncauj" muaj peev xwm muab cov khoom qab zib ntawm cov kua txob nrog cov khoom xyaw ntse. Li ntawd, lub taub hau li ib txwm ntawm qej yuav ntxiv kev nruj thiab ntxhiab. Ua li no, cov txuj lom yog hauv pem teb thiab muab tso rau hauv ib lub tais 15 nas this ua ntej qhov kawg ntawm txoj kev ua noj. Lub sij hawm no yog txaus rau cov zaub ua ntse thiab saturated nrog qej flavors.

Cov khoom xyaw:

• txiv lws suav - 300 g;
• kua txob - 5 pcs;
• qej taub hau - 1 daim;
• ib pawg ntawm dill - 1 daim;
• ntsev - 10 g;
• qab zib - 30 g;
• vinegar - 20 ml;
• roj - 60 ml.

Npaj

1. Phaus tus txiv lws suav rau hauv rab phom.
2. Ncuav nyob rau hauv cov roj thiab simmer rau 10 feeb.
3. Muab lub tais kua txob thiab simmer rau 15 feeb.
4. Ntxiv cov qej, ntsev, suab thaj thiab kua txiv hmab txiv ntoo thiab simmer 10 feeb.
5. Ncuav cov zaub thiab ua noj rau 5 feeb.
6. Daim ntawv qhia rau kub lecho los ntawm kua txob rau lub caij ntuj no yog lub dov ntawm lub billets rau hauv cov kaus poom.

Lecho nrog txiv apples thiab kua txob thiab txiv lws suav

Kiv cua ntawm cov tsis-standard thiab daring flavors tau npaj lecho nrog txiv apples thiab peppers. Nyob rau hauv no version, muaj kua txiv hmab txiv ntoo cog cov zaub mov nrog lub qab zib thiab qaub saj, tshiab aroma thiab, vim yog pectin hauv lawv, ntxiv ib pawg ntawm viscosity thiab ceev. Lecho yog npaj tsis tau roj, uas ua rau kev npaj tsim nyog thaum noj cov zaub mov.

Cov khoom xyaw:

• kua txob - 2 kg;
• txiv lws suav - 1.5 kg;
• dos - 250 g;
• apples - 4 daim;
• ntsev - 25 g;
• piam thaj - 40 g;
• vinegar - 50 ml.

Npaj

1. Txiv lws suav grind thiab ua noj rau 5 feeb.
2. Ntxiv kua txob, txiv apples, dos, ntsev thiab suab thaj thiab ua noj rau 20 feeb.
3. Ncuav nyob rau hauv lub vinegar thiab yob nws.

Lecho ntawm iab kua txob

Lecho nrog kua txob yog ib txoj kev nyiam tsim ntawm cov tswv yim thiab kev paub txog niam tsev. Tom qab ib qho khoom noj txom ncauj koj tuaj yeem thov rau cov qhua, thiab cov ntawv pov thawj sau, thiab kho mob. Cia li ua ib yam dab tsi: txheeb cov kua txob nrog cov txiv lws suav los ntawm cov nqaij li, ntxiv rau lws suav loj slices ntawm cov kua txob thiab cov khoom xyaw nrog, thiab simmer rau 30 feeb.

Cov khoom xyaw:

• txiv lws suav - 3 kg;
• kua txob Sweet - 3 kg;
• iab kua txob - 2 daim;
• roj - 200 ml;
• vinegar - 100 ml;
• ntsev - 50 g;
• piam thaj - 150 g.

Npaj

1. Chop lub txiv lws suav nrog cov kua txob iab.
2. Ntxiv qab zib kua txob, ntsev, qab zib, butter thiab noj rau 25 feeb.
3. Ncuav nyob rau hauv lub vinegar, noj rau 5 feeb thiab yob.

Qab zib lecho ntawm Bulgarian kua txob rau lub caij ntuj no

Txhua tus qhes ntawv sim ua ib daim ntawv qhia lecho los ntawm kua txob qab zib rau lub caij ntuj no tsis tsuas yog six, tab sis kuj maximally tseem ceeb. Yog li, lecho tsis muaj vinegar thiab roj yuav thov nrog ilv, ilv sweetish saj, yam tsawg kawg ntawm calories, ntau ntawm cov vitamins thiab dav siv: xws li kev npaj yuav enjoyed thaum noj cov zaub mov thiab diversify cov zaub mov rau cov me nyuam.

Cov khoom xyaw:

• txiv lws suav - 3 kg;
• kua txob - 2 kg;
• piam thaj - 200 g;
• qej taub hau - 1 daim;
• ntsev - 35 g.

Npaj

1. Chop txiv lws suav, lub caij nrog piam thaj thiab ntsev thiab simmer rau 15 feeb.
2. Muab lub hwj txob thiab ua noj rau 20 feeb.
3. Ntxiv qej thiab yob.