Hnub no peb xav muab koj cov zaub mov tsis zoo nrog rau kev npaj ntawm cov khoom qab zib hauv cov roj kub ntses.
Marinated cucumbers nrog chilli sauce - daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- tshiab cucumbers - 2,3-2,5 kg;
- dej huv - 1.4 liters;
- granulated qab zib - 110 g;
- chav ua mov ntsev - 2,5 khob dej qab zib;
- vinegar - 130 ml;
- ntse ketchup (chili) - 280 g;
- qej - 4 cov hniav;
- currant nplooj - 6 pcs.;
- umbrellas ntawm dill - 3 Pcs.
Npaj
Peb nteg raws li lub qhov cub ci (hauv qhov cub) liter jars, ob washed currant nplooj, ib tug kaus ntawm tshiab dill, thiab kuj yog ib tug hniav ntawm cov qej qej, uas peb pre-txiav rau hauv ob lub longitudinal halves. Cucumbers yog ntxuav nyob rau hauv feem ntau ceev faj thiab densely peb compact lawv nyob rau hauv ib lub thawv nrog tshuaj ntsuab thiab qej.
Hauv lub dej npau npau, peb muab cov suab thaj, qhov ua kom ntsev thiab cov roj noob qaub kiav txhab. Thaum cov kua ntsev tom qab rov ua dua, ncuav mus rau hauv nws lub rooj roj vinegar thiab noj tag nrho txog 4 feeb. Peb hliv kub cov kua qaub hla cov kaus poom uas muaj cov kab cucumbers, thiab tawm mus rau hauv cov thawv uas twb muaj dej kub ntawm lub qhov cub. Yog li, peb sterilize peb delicious cucumbers rau txog 18-20 feeb. Peb muab lub khib nyiab pov tseg rau hauv cov ntaub qhwv lub tais thiab muab pov tseg rau hauv ib daim pam sov sov ua ntej txias txias.
Pickling cucumbers nrog chili sauce yam uas tsis muaj sterilization - daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- cov tub ntxhais hluas cucumbers - 3.2 kg;
- nqaij qaib ketchup - 320 g;
- haus dej - 1.8 liters;
- zoo qab zib - 140 g;
- ntsev - 3.5 dessert diav;
- rooj kua qaub - 160 ml;
- qab zib thiab kua txob dub - 8 pcs;
- qej - 8 cov hniav;
- horseradish paus - 1 Pc.
Npaj
Cov tub ntxhais hluas cucumbers muab tso rau hauv ib lub thawv loj loj thiab sau lawv nrog khiav dej txias. Peb tawm hauv cov zaub hauv daim ntawv no mus rau 5-6 teev.
Nyob rau hauv qab ntawm txhua tus, kom npaj txuag ntxiv ntawm lub peev xwm, peb nteg ob peas ntawm ob hom kua txob, ob lub pob qij qij thiab ib lub pinch ntawm finely tws horseradish paus. Sau tag nrho qhov chaw seem ntawm cov thawv nrog cucumbers. Sau txhua lub thawv nrog cov zaub ua dej npau npau thiab cia lawv sawv ntsug rau li 15 feeb, tom qab uas peb muab cov dej ntws rov qab thiab dua li. Peb rov ua txoj haujlwm no ob peb zaug, thiab tom qab ntawd, ib zaug ntxiv dua dej, ncuav qab zib dawb, qab ntsev thiab kua txiv kua qaub. Muab tus ntses, muab tso rau ntawm lub qhov cub thiab tom qab pib ntawm nws lub npau npau boil rau 5-7 feeb. Rau ob feeb ua ntej nws npaj peb infuse lub rooj vinegar. Peb nchuav tagnrho cov ntses tom qab lub qab cucumbers tuaj, tam sim ntawd muab kaw thiab xa lawv mus rau yav tsaus ntuj hauv daim pam.