Qos yaj ywm stuffed nrog minced nqaij

Cov qos yaj ywm muaj peev xwm ua tau lub ntsiab appetizer ntawm koj lub hnub so nyiaj. Ua hauj lwm no tuaj yeem tsim nyog rau ntawm cov khoom noj khoom haus, thiab ntawm cov khoom noj, los sis ua ib kab rau sab su noj rau hauv cov khoom noj li cas. Yuav ua li cas ua noj qos yaj ywm stuffed nrog minced nqaij, peb yuav paub nws tawm ua ke.

Qos yaj ywm stuffed nrog minced nqaij

Cov khoom xyaw:

Npaj

Cub txuag mus rau 200 degrees. Kuv qos yaj ywm, qaug, roj thiab koom nrog ntsev. Muab cov tub txiav rau ib lub tais ci nqaij npog thiab muab xa mus rau qhov cub rau 1 teev lossis txog thaum lub qos yaj ywm mos.

Thaum lub qos yaj ywm muaj nyob rau hauv qhov cub, Fry lub minced nqaij mus rau ib tug Golden xim, generously seasoning nws. Npaj xyaw nqaij tov nrog barbecue sauce thiab ntsuab dos.

Ci qos yaj ywm raug tshem tawm ntawm qhov cub thiab txiav hauv ib nrab. Peb noj 2/3 ntawm lub pulp ntawm tubers nrog ib tug teaspoon thiaj li hais tias "pots" ntawm qos tev tau. Extracted pulp tuaj yeem siv rau lwm yam khoom noj, thiab hauv nws qhov chaw peb nteg tawm tsuav nqaij. Sprinkle lub tubers nrog grated cheese thiab muab tso rau hauv qhov cub kom txog thaum lub cheese txheej melts.

Stuffed nrog minced qos yaj ywm, ci nyob rau hauv qhov cub, ua hauj lwm nrog qaub cream, sprinkled nrog seem ntawm ntsuab dos.

Daim ntawv qhia rau cov qos yaj ywm khoom nrog minced nqaij

Cov khoom xyaw:

Npaj

Cub txuag mus rau 200 degrees. Kuv qos yaj ywm qhuav thiab peb qhwv txhua tuber nrog ntawv ci thiab ci rau ib teev.

Sib tov lub tws dos thiab cabbage inflorescences, lub caij lawv nrog tws qej, curry , cumin, coriander, cayenne kua txob, butter thiab ncuav dej nrog Greek yoghurt . Noj qhov sib tov rau 30 feeb. Ntxiv ntsuab peas thiab av nyuj mus rau cabbage. Peb mus ntxiv ua 5-7 feeb.

Thaum lub qos yaj ywm npaj txhij, peb tshem tawm cov ntawv ci thiab txiav lub tubers nyob rau hauv ib nrab. Peb extract ib feem ntawm lub pulp thiab sau cov kab noj hniav nrog ib tug sib tov ntawm cauliflower thiab minced nqaij. Rov qab lub qos yaj ywm rau qhov cub rau 20-25 feeb. Npaj qos yaj ywm tau txais kev pab nrog rau qaub cream, sprinkling nrog tshuaj ntsuab thiab coriander.

Yog hais tias koj xav ua qos yaj ywm cov khoom noj nrog minced nqaij nyob rau hauv ib tug multivarquet, ua ntej ci lub tubers rau softness siv "Baking" hom rau 1 teev (nyob rau hauv nruab nrab ntawm ua noj tig lub tubers mus rau lwm sab). Cov qos yaj ywm muaj cov khoom noj zoo li 30 feeb.

Qos yaj ywm stuffed nrog minced nqaij thiab nceb

Cov khoom xyaw:

Npaj

Qos yaj ywm muaj pierced nrog ib tug nkhaus nyob thoob plaws tag nrho thiab muab tso rau hauv ib lub qhov cub microwave rau ntau lub hwj chim. 5-7 feeb yuav tsum txaus. Txiav lub tubers nyob rau hauv ib nrab, Extract lub pulp, tawm hauv ib tug me me ntawm nws nyob rau ntawm phab ntsa.

Nyob rau hauv ib lub lauj kaub kib fry qaib mince nrog dos, nceb, qej, taum, ntsim kua txob, lws suav thiab cumin. Lub caij nrog mince ntsev thiab kua txob, ces stew rau 20 feeb.

Ntxiv pob kws thiab ua noj ntxiv rau lwm 10 feeb. Peb muab tso rau hauv cov qos yaj ywm "nkoj", nphoo nrog cheese thiab ci hauv qhov cub rau 5-7 feeb. Pab nrog tshuaj ntsuab thiab qaub cream.