Lauj kaub tais diav ntawm carrots, siav on tsis nyuaj recipes, yuav pab kom diversify cov khoom noj txhua hnub nrog pab tau thiab cua treats. Hauv paus yog nplua nuj nyob rau hauv carotene, coarse fiber thiab ib tug zoo kawg vitamin composition, yog li nws yuav tsum tau consumed los ntawm ob qho tag nrho cov me nyuam thiab cov laus.
Lauj kaub tais diav los ntawm carrots - zaub mov txawv sai sai thiab deliciously
Tag nrho cov zaub mov txawv ntawm carrots txawv simplicity thiab ntshiab tswv yim. Fresh paus zaub yuav tsum tau noj nrog cov khoom xyaw fatty - qhov no yog qhov tseem ceeb tshaj plaws, yog li cov roj yog tag nrho absorbed.
- Lauj kaub tais diav los ntawm carrots - zaub mov txawv uas koom nrog kev siv cov hauv paus hniav tshiab raws li ib qho ntxiv muaj: zaub nyoos, khoom noj txom ncauj, kua zaub.
- Thaum sau tau ib qho zaub tseem ceeb, qhov tseeb lo lus nug yog dab tsi los ua noj los ntawm carrots. Cov zaub mov ntawm caviar, jam, candied txiv hmab txiv ntoo yuav tuaj rau tus cawm.
- Ib txoj hauv kev zoo pub rau cov menyuam yaus nrog zaub noj zaub yog zaub tsuag zoo li carrots: pies, muffins, khoom qab zib, ncuav qab zib lossis fritters.
Fresh Carrot Zaub xam lav
Zaub xam lav ntawm tshiab cabbage thiab carrots - ib tug vitamin khoom noj txom ncauj, uas yog npaj nyob rau hauv ib tug hurry thiab muaj peev xwm ua hauj lwm nws nyob rau ntawm noj su, nyob rau ntawm ib tug lig noj mov thiab txawm sau cov zaub mov gala nrog ib tug nthuav zaub mov. Tag nrho cov khoom xyaw khoom tuaj muaj txhij txhua txhua xyoo, yog li koj muaj peev xwm tau txais cov zaub mov zoo rau lub caij so.
Cov khoom xyaw:
- cabbage - 200 g;
- kua ntsuab - 1 daim;
- carrots - 1 daim;
- txiv qaub - ½ pcs.;
- qab zib - 1 pinch;
- ntsev, zaub roj.
Npaj
- Txiav cabbage, mash nrog ntxiv ntawm ib pinch ntawm ntsev.
- Txiav cov carrots thiab kua nrog straws, ntxiv rau cabbage.
- Pov qab zib, ntsev kom saj, sib tov.
- Lub caij nrog butter thiab txiv qaub kua txiv.
Carrot pancakes - daim ntawv qhia
Xws li cov tais diav los ntawm cov carrots tshiab tau muaj peev xwm ua kom ntau yam rau sawv ntxov ration nrog pab tau thiab tiag tiag saib. Zaub pancakes tuaj tawm heev kev sib tw, Sweet thiab fragrant. Delicacy yog nyob rau hauv ib lub tuam txhab ntawm ntau yam kev sib tw: condensed mis, qaub cream, jam los yog nrog zib mu. Ntawm cov nqi ntawm cov khoom xyaw no yuav yog txog 8 ruddy fritters.
Cov khoom xyaw:
- carrots - 2 daim;
- kefir - 1 khoom;
- qe - 2 daim;
- piam thaj - 2 tbsp. l.
- hmoov nplej - 100-150 g;
- vanilla, ci hmoov.
Npaj
- Cov qe tawm nrog suab thaj, ntxiv kefir, ci hmoov, vanillin.
- Qhia tawm carrots, hauv av rau ib tug grater me me.
- Ncuav nyob rau hauv lub hmoov, knead lub kua nplaum nplaum.
- Fry lub carrot pancakes nyob rau hauv cov roj kub kub ntawm ob sab mus rau ib tug Golden crust.
Yuav ua li cas ua noj zaub ntug hauv paus?
Noj cov zaub mov los ntawm carrots xws li txhua tus neeg uas ua raws li kev noj haus tshwj xeeb. Cov cutlets - nrhiav rau cov niam txiv qhuav, vim lawv tau npaj los ntawm cov khoom xyaw yooj yim, vim li ntawd lawv qab qab, lush, insanely aromatic. Ntxiv cov composition nrog tshuaj ntsuab, nyiam spices, qej, enriching saj ntawm cov khoom noj.
Cov khoom xyaw:
- carrots - 600 g;
- manga - 50 g;
- ntsuab dos - 50 g;
- qej - 2 cov hniav;
- Walnuts - 1 handful;
- breading;
- ntsev, curry, paprika, kua txob hauv av.
Npaj
- Carrots huv si, noj kom txog thaum uas muag muag. Tuav rog nrog ceev.
- Ntxiv mango, tws dos, tws qej.
- Lub caij nrog ntsev, spices.
- Ua kom zoo, tawm mus li 40 feeb.
- Puab cutlets, qhob cij nyob rau hauv breadcrumbs.
- Fry cutlets los ntawm carrots on roj los ntawm ob sab mus rau ib tug ruddy crust.
Casserole los ntawm carrots
Cua thiab noj qab haus huv lauj kaub tais diav los ntawm carrots yuav tshwm sim ntau dua ntawm lub rooj, yog tias koj npuaj koj tus kheej nrog ib daim ntawv qhia zoo. Kev ua noj los ntawm cov zaub qab casseroles yog ib qho khoom plig, cov txiaj ntsig zoo yuav tsum thov ob qho tib si tsuj thiab tasters, vim ntxiv rau saj zoo heev, qhov no kho tau zoo heev. Npaj lub casserole rau ib nrab ib teev, cov khoom xyaw yog tsim rau ib hom me me ntawm 22 cm.
Cov khoom xyaw:
- carrots - 1 daim;
- tsev cheese - 350 g;
- qe - 2 daim;
- manga - 100 g;
- qab zib - ½ yam khoom;
- dej 50 ml;
- vanillin;
- butter.
Npaj
- Peel carrots, txuag rau roj nrog dej. Hnov kom softness.
- Cov qe tov nrog tsev cheese, vanillin, qab zib, stewed carrots.
- Do kom zoo, ncuav mus rau hauv ib daim ntawv roj.
- Tus curd-carrot casserole yog ci rau 30 feeb ntawm 180 degrees.
Carrot kua zaub nrog mashed qos yaj ywm
Carrot kua zaub yog ib qho tshuaj zoo rau ntau hom khoom noj ntawm cov menyuam yaus. Cov zaub mov mus zoo, nrog ib tug ci saj thiab nplua nuj xim. Daim ntawv qhia daim ntawv qhia yog pom tau tias tsis muaj kev koom tes ntawm cov cheeb hauv cov nqaij, tab sis ua tsaug rau qhov sib ntxiv ntawm cov taum dawb nws hloov mus ua zaub mov zoo. Legumes muaj peev xwm muab hloov nrog lub lentils los yog chickpeas.
Cov khoom xyaw:
- carrots - 300 g;
- taum - 150 g;
- lws suav muab tshuaj txhuam - 1 tbsp. l.
- tshiab thyme - 2 sprigs;
- Qhuav tshuaj ntsuab - 1 tsp;
- qej - 1 hniav;
- ntsev;
- txiv roj roj.
Npaj
- Noj cov taum kom txog thaum muag muag.
- Carrots txiav rau hauv mugs, tov nrog butter thiab sliced qej.
- Tso lub hau zaub hauv ib txheej ntawm ib daim ntawv ci nrog parchment, ci rau 15 feeb ntawm 200 degrees.
- Muab cov zaub ci, taum, lws suav muab tshuaj tso rau hauv ib lub tais ntawm rab, ncuav ½ khob dej, yeej.
- Ncuav lub mashed qos yaj ywm rau hauv ib saucepan, ntxiv cov yam dej ntawm cov dej, coj mus rau ib tug boil, ntxiv ntsev, lub caij nrog spices.
Qhob zaub qhob noom - daim ntawv qhia yooj yim
Ci cov tais diav los ntawm cov zaub ua kom tshiab pab tu cov niam txiv kom ua zoo rau lawv cov menyuam nrog rau cov khoom noj zoo. Xws li cov khoom qab zib npaj tau yooj yim heev, tsis muaj qhov hassle, thiab raws li hauv daim ntawv qhia no, lawv kuj tsis tas yuav ua molded. Cov ncuav qab zib no yuav tsis txaus siab rau cov me nyuam tuaj yeem, tab sis kuj rau cov neeg noj qab haus huv, vim hais tias tsis muaj cov khoom noj uas muaj calorie ntau rau hauv cov khoom xyaw.
Cov khoom xyaw:
- carrots tartaya - 1.5 st.
- cereal flakes - 1 yam khoom;
- nplej hmoov nplej - 1/3 ntawm st.
- hmoov nplej tseem grain - 1 yam khoom;
- zib mu - 2 tbsp. l.
- ci hmoov;
- zaub roj - 2 tbsp. l.
- txiv kab ntxwv tev - 1 tbsp. l.
- cinnamon, vanillin.
Npaj
- Carrots punch nyob rau hauv ib tug blender, qhia butter, zib mu.
- Sau cov hmoov nplej, ci hmoov, flakes, zest, vanillin, cinnamon.
- Moj tej tawg los ntawm rab. Tso tawm rau 20 feeb.
- Muab faib rau ib daim ntawv ci nrog daim paib.
- Ci ib lub ncuav qab zib carrot rau 20 feeb ntawm 200 degrees.
Carrot Cappuccino
Cov zaub ntug hauv qab thiab cov pob zeb zoo kawg li yog npaj tsis yooj yim dua cov khob cupcakes yooj yim. Ua tsaug rau qhov sib ntxiv ntawm cov zaub, cov delicacy acquires xim tiag tiag uas awakens lub qab los noj mov, ob qho tag nrho cov menyuam thiab cov laus muaj kev zoo siab rau qhov kev kho no. Cov khoom xyaw ntawm cov khoom xyaw, qhia hauv qab no, yog minimalistic, yog tias xav tau, nws tuaj yeem muab ntxiv los ntawm kev ntxiv cov txiv ntseej, cov txiv hmab txiv ntoo candied, raisins.
Cov khoom xyaw:
- qe - 2 daim;
- carrots - 150 g;
- muag cov roj - 100 g;
- qab zib - 100 g;
- hmoov nplej - 200 g;
- ci hmoov, vanillin;
- txiv kab ntxwv tev - 2 tbsp. l.
Npaj
- Yeej qe nrog piam thaj, ntxiv roj.
- Ua piv txwv zest, ci hmoov, vanillin.
- Carrots grate on tsawg tshaj liaj grater, ntxiv rau lub mov paj.
- Ncuav nyob rau hauv lub hmoov, kneading ib tug dej kua txob.
- Muab faib raws li pwm, ci rau 25 feeb ntawm 180 degrees.
Carrot puree - daim ntawv qhia
Qhov tshwj xeeb tshaj tawm cua thiab zaub tsis zoo noj los ntawm carrots , qos yaj ywm thiab parmesan yuav ua ib qho zoo nkauj garnish mus rau ib tug kub ib. Yog hais tias lub daim ntawv qhia tshem tawm spices thiab spices, no zaub mov tau muab rau tsawg tshaj plaws tasters. Nqa ci ua kom zoo me ntsis rau cov khoom me me rau cov paj npleg los yog cupcakes.
Cov khoom xyaw:
- carrots - 700 g;
- Parmesan - 50 g;
- qos yaj ywm - 200 g;
- dos - 1 daim;
- zaub broth - 400 ml;
- txiv ntseej roj - 2 tbsp. l.
- Muscat - ¼ tsp;
- ntsev, kua txob hauv av.
Npaj
- Txiav cov carrots thiab qos yaj ywm nrog nyias daim hlau.
- Chop dos on roj, ncuav 100 ml ntawm broth, simmer rau 10 feeb.
- Pov carrots thiab qos yaj ywm, ncuav nyob rau hauv ib lub me ntsis broth, lub caij nrog ntsev, nutmeg thiab kua txob.
- Do hauv qab ntawm lub hau rau 30 feeb, pouring broth rau hauv tus txheej txheem.
- Ntxuav cov zaub, faib lawv nyob rau hauv molds, sprinkle nrog parmesan cheese.
- Ci rau 10 feeb ntawm 180 degrees.
Carrot ncuav mog qab zib yog ib daim ntawv qhia classic
Nws yooj yim heev los npaj cov zaub ntug hauv paus hauv ib lub thawv . Cov cuab yeej no tau ua pov thawj nws tus kheej hauv kev npaj tsim cov ncuav qab zib, casseroles thiab lwm yam lavish ci. Lub ncuav mog qab zib yuav tig tawm siab, vim hais tias nws muaj peev xwm txiav mus rau hauv 2 qhov chaw thiab soaked nrog tej cream los yog jam, muaj ib tug zoo khoom qab zib rau tshuaj yej.
Cov khoom xyaw:
- qe - 2 daim;
- qab zib - 100 g;
- carrots - 2 daim;
- qaub cream - 4 tbsp. l.
- ci hmoov, vanillin;
- txiv qaub tev - 2 tbsp. l.
- muag cov roj - 100 g;
- hmoov nplej - 200 g.
Npaj
- Yeej qe nrog piam thaj nyob rau hauv ib tug lush dawb npaus.
- Ua kom pom cov roj muag, mus ua haujlwm ntxiv rau 5 feeb.
- Qha cov qaub cream, ci cov hmoov, vanilla thiab zest.
- Ntxiv finely grated carrots, do.
- Ncuav nyob rau hauv lub hmoov, kneading lub mos mov paj.
- Ncuav lub khob noom rau hauv ib lub tais roj hmab, tshem tawm cov qhov tso pa tawm.
- Kaw lub hau, ua noj rau "Hom" rau 1 xuab moos.
Carrot caviar
Ib txoj hauv kev kom tshem tau ib qho zaub tseem ceeb yog los npaj cov qoob loo cov qoob loo rau lub caij ntuj no. Caviar los ntawm carrots yog npaj yooj yim, tsis muaj frills thiab tsis ntxiv ntawm complex lossis tsis muaj cov khoom xyaw. Siv cov khoom noj txom ncauj ua ntxiv rau lub qhaub cij, caij nyoog nrog caviar kua los yog ntxiv rau daim filling thaum ci pies. Tus naj npawb ntawm cov khoom yog xam rau 3 poom ntawm 250 ml.
Cov khoom xyaw:
- carrots - 8 pieces;
- lws suav muab tshuaj txhuam - 2 tbsp. l.
- dos - 2 pieces;
- qej - 6 cov hniav;
- kub kua txob - 3 pods;
- zaub roj - 3 tbsp. l.
- Kua cider vinegar - 1 tbsp. l.
- kua txob hauv av, ntsev;
- dej - 1 tbsp.
Npaj
- Carrots, kub peppers, qej, dos, lettuce los ntawm ib tug nqaij grinder.
- Muab qhov loj nyob rau hauv ib saucepan, ncuav nyob rau hauv cov dej nrog lws suav muab tshuaj txhuam.
- Lws suav 30 feeb, lub caij nrog ntsev thiab lub caij nrog kua txob.
- Tumble lwm 25 feeb, ncuav lub vinegar, boil rau 5 feeb.
- Ncuav tshaj sterilized ntim, nruj nreem foob.
- Tig dhau, tso rau hauv daim pam kom txog thaum txias tas. Khaws rau hauv qhov chaw txias.
Jam nrog carrot thiab txiv qaub
Carrot jam yog ib qho txawv delicacy uas yuav xav tsis thoob txhua lovers ntawm qab zib treats. Raws li daim ntawv qhia no, koj tau txais ib qho dawb paug los ntawm glazed carrots nrog ntsim thiab syrupy syrup. Thov cov hauv paus qoob loo cov qoob loo, haum cov zaub me me (txog li 7 cm) lossis loj, tab sis lawv yuav tsum tau txiav. Koj tuaj yeem siv jam raws li kev txhawm rau ci thiab qhaub cij thiab rau dai khaub ncaws zoo nkauj.
Cov khoom xyaw:
- carrots - 500 g;
- Butter - 2 tbsp. l.
- xim av suab thaj - 2 tbsp. l.
- txiv qaub kua txiv - 1 tsp;
- cov nqaij ntawm ib tug txiv qaub;
- kua txiv kab ntxwv - 1/3 ntawm ib xyoo;
- qhuav thiab grated Ginger - 1 tsp.
Npaj
- Muab cov carrots hauv ib saucepan, butter, qab zib, qhiav, kua txiv kab ntxwv thiab txiv qaub pulp.
- Sab saum toj nrog tsawg kawg 20 feeb.
- Sau cov kua txiv qaub.
- Muab faib raws li lub thawv ntsuas cua, kaw, txias.
- Khaws hauv lub tub yees kom tsis pub ntev tshaj 6 lub hlis.
Carrot cucumbers nyob rau hauv tsev
Heev six thiab pab tau cov kua txiv hmab txiv ntoo nrog txiv kab ntxwv nplaum zoo li txhua lovers ntawm cov khoom qab zib txawv txawv. Cov khoom qab zib zoo no yuav tau los hloov khoom muag, qee zaum muaj teeb meem, zoo, vim tias lawv tuaj yeem khaws cia rau ob peb lub hlis nyob rau hauv qhov chaw qhuav, muaj zog ntim. Tsis txhob txiav me me carrots heev finely, yog li nyob rau hauv tus txheej txheem tsis qhuav lub candied txiv hmab txiv ntoo.
Cov khoom xyaw:
- carrots - 1 kg;
- txiv kab ntxwv - 1 daim;
- qab zib - 1 kg;
- dej - 500 ml;
- cinnamon - 1 pas;
- cloves - 4 buds;
- hmoov qab zib rau sprinkling.
Npaj
- Txiav qhov carrots rau hauv cubes.
- Boil phoov los ntawm dej thiab qab zib. Pov cinnamon thiab cloves.
- Ntxiv cov kua txiv kab ntxwv thiab muab pov thawj ntawm cov txiv hmab txiv ntoo.
- Ncuav carrots rau hauv boiling syrup.
- Noj rau 5 feeb.
- Txias kom sov kub. Rov noj dua thiab ua kom txias dua 3 zaug ntxiv.
- Lim lub lobills, pw ntawm ib daim ntawv ci rau ib txheej.
- Qhuav hauv qhov cub tom 50 degrees nrog lub qhov rooj qhib rau 40 feeb.
- Yob nyob rau hauv hmoov qab zib.