Nws yuav zoo li tias qhov nyuaj tshaj yog khib nyiab? Tab sis muaj ob peb lub luag hauj lwm thiab secrets, tsis nyob rau hauv tag nrho cov nyuab, tab sis koj tsis paub txog lawv. Tam sim no peb yuav kho nws thiab mob siab rau koj mus rau tag nrho cov subtleties ntawm ua noj cua kib cua ntses.
Yuav ua li cas kom ncaj qha mus rau kib ntses nyob hauv batter?
Rau ua noj ua haus nyob rau hauv batter, ib tug dawb ntses fillet yog zoo tshaj plaws haum. Tsis muaj pob zeb nyob hauv nws, xws li hauv cov ntses me me los yog txiav rau hauv steaks. Yog li no, cov tais no tsim nyog los tso rau ntawm lub rooj festive, nws zoo li appetizing thiab qhua yuav nyiam noj.
Cov khoom xyaw:
- fillets ntawm cod - 700 g;
- vodka - 50 ml;
- qe - 2 daim;
- hmoov nplej - 70 g;
- ntsev, kua txob.
Npaj
Lub fillet yog txiav rau hauv daim uas tsis loj heev. Fry ntses sai sai ntawm high kub thiab nws yog ib qho tseem ceeb uas cov pieces yog siav tag. Sprinkle nrog kua txob thiab ntsev me ntsis do thiab muab ib tug promarinovatsya feeb 10. Nyob rau hauv lub meantime, noj lub laujkaub. Peb yeej qe, ntxiv vodka thiab hmoov nplej rau lawv. Tej zaum yuav tsum tau ntau dua los yog ntau dua, yog qhov tseem ceeb tshaj plaws yog los ua lub khob noom cookie xws li ntawm ib qho pancake. Xyaum ua kom muaj kev sib tw, yog tias ntau ntau ntawm cov ntses rau hauv ib lub lauj kaub, ces cov kua yog kev sib tw, thiab yog hais tias lub crust yog tuab - tuab, nws yuav tsum tau diluted nrog boiled dej. Nyob rau hauv lub tob frying tob, los yog nyob rau hauv ib saucepan, ncuav ib tug ntau ntawm roj thiab noj lem mus poob rau pieces ntawm ntses rau hauv batter, thiab ncaj qha mus rau hauv cov roj hlawv. Peb tsuas yog ua ob peb feeb xwb, tsuas yog kom muaj ib qho chaw zoo nkauj xwb.
Yuav ua li cas delicious fry liab ntses?
Daim ntawv qhia no yog universal thiab haum rau kev ua noj ua ke tag nrho, thiab steaks, thiab fillets, thiab shish kebab .
Cov khoom xyaw:
- Cov ntses liab - 1 kg;
- ntsev - 45 g;
- piam thaj - 40 g;
- dej - 1 liter.
Npaj
Txhua yam yog yooj yim heev thiab ceev. Npaj brine rau marinade, ncuav qab zib thiab ntsev rau hauv dej, sib tov zoo. Ntses, nyob ntawm seb koj ua noj npaum li cas, los sis yog tias nws yog ib lub cev tag nrho, peb ua kom me me mus kom tus marinade hauv. Rau steaks thiab fillets - qhov no yog txoj kev zoo tshaj plaws, vim hais tias. qhov saum npoo ntawm cov ntses uas tau hu rau cov brine, raws li nws tau raug compressed, tsis poob sib nrug thaum kib, tsis hlawv thiab tag nrho cov kua txiv nyob sab hauv. Peb mus rau li ntawm 20 feeb, thiab tom qab ntawd ces kib los ntawm ib lub lauj kaub tais diav los yog ntawm ib cov hniav nyiaj hniav kub. Tab sis tom qab ua noj ua haus koj muaj peev xwm ncuav txiv qaub kua txiv, uas yuav tsum tau zam thaum lub sij hawm marinating theem.
Yuav ua li cas fry me me dej ntses nrog ib tug crust?
Cov khoom xyaw:
- ntses dej - 1 kg;
- hmoov nplej - 150 g;
- starch - 50 g;
- ntsev, kua txob.
Npaj
Tsis muaj teeb meem li cas tubnkeeg nws yog tinker nrog me ntses me me, tab sis nws tseem yuav tsum tau ua tib zoo ntxuav thiab ntxuav. Thiab hauv kev txiav txim rau cov pob txha me me yuav tsum kib thiab tsis cuam tshuam nrog cov ntses npaj txhij, peb ua ntau lub me me rau hauv ib sab ntawm ib sab. Tam sim no sib tov lub hmoov, starch thiab seasonings, peeled ntses mus rau hauv ib lub hnab thiab poob pw tsaug zog nrog hmoov. Kaw lub hnab kom tshuav ib co cua thiab sib tov. Yog li cov ntses npuaj ncig hauv hmoov thiab dej ua ke tib lub sijhawm. Tam sim no peb tuaj yeem ua kom muaj roj txaus nyob hauv lub lauj kaub khov thiab sai sai ua ntej lub cev nqaij daim tawv, uas muab los ntawm hmoov txhuv nplej siab.