Ci nqaij hauv ntawv ci nyob rau hauv qhov cub yog ib txoj hau kev ua khoom zoo, uas txhua tus muaj peev xwm tsim tau hauv tsev yam tsis muaj teeb meem. Npaj ib qho nqaij npuas daig, ib qho pleev ci los yog ib qho khoob kos nrog ib qho puv yuav pab kom zoo thiab to taub zaub mov nrog tsawg tsawg ntawm cov khoom xyaw uas pheej yig.
Yuav ua li cas ua noj nqaij nyob rau hauv ib qhov cub nyob rau hauv ntawv ci?
Kev noj cov zaub mov hauv qhov cub, raws li txoj cai, tshwm sim nyob rau hauv ob theem: ua ntej lub tais yog hauv lub khoob ruaj khov, thiab 10-15 feeb ua ntej kev npaj, lub hnab ntawv qhib thiab cov zaub mov ci rau hauv kub kub los yog hauv grill (tsis pub tshaj 10 feeb). Hauv lwm txoj hau kev, txhua yam zaub mov txawv txaus, muaj lwm yam khoom sib txuas ua ke thiab ib qho khoom noj yog xaiv los ntawm ib tus kheej nyiam.
- Nqaij, ci rau hauv ntawv ci hauv ib thooj - nqaij npuas ci, npaj khoom noj txom ncauj los ntawm cov nqaij npuas los yog nqaij nyuj nyug tenderloin thiab yuav tsum tau ntim. Spices yog xaiv los saj, koj muaj peev xwm haus qej. Thaum lub sij hawm npaj ntawm no zaub mov, koj yuav tsis qhib lub ntawv ci, tab sis tawm mus txias nyob rau hauv ib lub kaw ntim.
- Lub npe kub kub "Garmoshka" yog npaj kom yooj yim, hauv no version, nyob rau hauv daim ntawv, ua rau kev nkag ntawm transcript thiab muab tso rau hauv lawv cov khoom noj khoom haus, feem ntau yog cheese thiab txiv lws suav.
- Qhov npaj ntawm cov nqaij nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav ua ke nrog garnish, nyob rau hauv uas qhov chaw qos yaj ywm slices, tag nrho cov hom zaub, nceb raug muab nyob rau hauv ib tug hnav.
- Qaws qe yog ua los ntawm nqaij npua los yog chop, tau sau rau saj: kib zaub, zaub, cheese los yog qe hau, muaj ntau txoj hau kev.
- Seb puas paub ntau npaum li cas cov nqaij siav nyob rau hauv ntawv ci nyob rau hauv qhov cub tsis yooj yim. Nqaij nyuj ci yuav siv li ib teev, nqaij npuas nrog ib thooj, cov qhaub cij ua si rau 30 mus rau 45 nas this, kev ua qoob qaib mis los yog qaib cov txwv yuav noj ntawm 25 mus rau 35 feeb. Kev kuaj xyuas yog ntsuas los ntawm kev ua qhov qis, yog tias ua pa ntshiab (tsis yog ntshav) - cov nqaij npaj!
Nqaij npuas fillet hauv ntawv ci hauv qhov cub
Yog xav tau ib lub cua thiab muaj kua nqaij hauv ntawv ci hauv qhov cub, nws yuav tsum tau ua ntej marinated hauv ib qho tshuaj tsw qab thiab piquant. From spices, rosemary, qhuav basil, ib tug sib tov ntawm txawv peppers thiab paprika yog zoo. Yog tias muaj lub siab xav ua khoom noj txom ncauj ntau, koj tuaj yeem qhia cov kua nplaum nplaum. Raws li ib tug marinade tov nws yog zoo dua mus siv zaub roj, nws zoo kawg nkaus qhia lub tsw ntawm seasonings.
Cov khoom xyaw:
- nqaij npuas tenderloin - 600 g;
- olive roj - 100 ml;
- rosemary, ib tug sib tov ntawm peppers, paprika, qhuav basil - 1 teaspoon;
- qej - 2 cov hniav;
- flakes ntawm chili - ½ tsp;
- ntsev;
- grain mustard - 1 tbsp. l.
Npaj
- Muab cov roj butter, mustard.
- RUB qej nrog spices, muab lub gruel rau hauv butter.
- Ntxuav cov nqaij, nws qhuav, ntsev nws.
- Lubricate nrog marinade, kaw nyob rau hauv ntawv ci, muab tso rau hauv lub tub yees rau yav hmo ntuj.
- Ua ntej ci, tawm lub pob thiab tawm hauv chav tsev kom sov, rau li 1 teev.
- Ci cov nqaij hauv ntawv ci rau 40 feeb, luam tawm lub pob thiab xim av nws hauv qab cov hniav nyiaj hniav kub rau 10 feeb.
Nqaij "Garmoshka" hauv ntawv ci hauv qhov cub
Thawj cov nqaij "Garmoshka" hauv ntawv ci tsis yooj yim npaj. Kev nplaum tuaj yeem ua rau tseev nqaij cheese thiab txiv lws suav los yog ntsaws rau hauv kev zoo nkauj thiab ntxiv cov nceb, nqaij npuas los sis nqaij npuas. Ib feem ntawm tenderloin yog thawj marinated nyob rau hauv ib qho fragrant sib tov, txog 1 teev, ci nyob rau hauv ib lub kaw ruaj ruaj thiab nyob rau ntawm lub kawg browned, nce lub cua sov nyob rau hauv qhov cub.
Cov khoom xyaw:
- Txiav - 700 g;
- lws suav - 2 pcs.;
- cheese - 150 g;
- qej - 4 cov hniav;
- zaub roj - 100 ml;
- parsley thiab dill - 20 g txhua txhua;
- ntsev;
- dub kua txob, coriander, thyme thiab qhuav basil - 1 tsp.
Npaj
- RUB qej nrog tws tshuaj ntsuab, txuj lom thiab butter kom txog thaum gruel yog tsim.
- Nqaij yog ntxuav, qhuav, ua rau transverse incisions retreating 1 cm.
- Ntsev thiab grease lub marinade, muab tshuaj ntxuav qhov gruel rau hauv incisions.
- Tso tawm rau 2 xuab moos kom marinate.
- Txiav tus txiv lws suav rau ntawm cov mugs thiab cheese daim hlau, muab cia rau hauv qhov kev cuam tshuam.
- Hloov lub hnab ntawv, ci cov nqaij "Garmoshka" hauv ntawv ci hauv qhov cub rau 40 feeb, qhib pob, xim av rau 10 feeb.
Nqaij nrog qos yaj ywm hauv ntawv ci
Lub zoo meej daws rau ua noj ua haus nrog garnish tib lub sij hawm - nqaij qaib nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog qos yaj ywm . Tsis muaj teeb meem nyob rau hauv tus txheej txheem yuav tshwm sim, vim hais tias xws li noj mov siav nyob rau hauv yuav luag txhua lub tsev. Nqaij yuav marinated hauv mayonnaise los yog qaub cream, sprinkle qos yaj ywm nrog paprika, yog li nws yuav tuaj tawm ruddy thiab delicious.
Cov khoom xyaw:
- shanks - 1 kg;
- qos yaj ywm - 700 g;
- ntsev, kua txob dub thiab liab, turmeric;
- paprika - 1 tsp;
- qej - 4 cov hniav;
- marinated dos - 1 pc .;
- mayonnaise - 3 tbsp. l.
Npaj
- Ntxuav cov nqaij, qhuav, qhuav, lub caij nrog liab thiab dub kua txob, turmeric.
- Npog nrog mayonnaise, tawm rau 40 feeb.
- Tev qos yaj ywm, txiav rau hauv slices, ntxiv ntsev, lub caij nrog paprika thiab crushed qej, mix.
- Muab ib tug qos yaj ywm nyob rau hauv lub hnab ntawv ntawm ntawv ci, ua raws li cov ceg, marinated dos, khi lub pob.
- Ci nqaij thiab qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub rau 30 feeb, qhib lub hnab ntawv browned nyob rau hauv grill rau 10 feeb.
Nqaij qaib nyob rau hauv ntawv ci
Ci ib tug nqaij qaib nyob rau hauv ib lub qhov cub hauv ntawv ci hauv ntau txoj kev, ntau yam xav tsim ib tug me ntsis ntawm minced nqaij, yog li lub tais yuav tuaj tawm ntau tenderly thiab softer. Ib qho kev xaiv nthuav dav - qoob loo ntawm cov fillets uas muaj cov qoob loo thiab cov txiv hmab txiv ntoo, cov txiv neej nyiam qab zib, daim ntawv qhia no zoo ib yam li nws, cov txiv hmab txiv ntoo qhuav yuav hloov nrog cheese loj los yog cov nqaij npua.
Cov khoom xyaw:
- fillets - 1.5 kg;
- qhuav apricots - 6-8 daim;
- crushed neeg rau - ½ st;
- mustard nplej - 2 tbsp. l.
- ntsev, kua txob, curry.
Npaj
- Txiav cov nqaij raws cov phiaj, ib qho me ntsis kom poob siab.
- Nteg ntawm lub ncej puab, ntsev, lub caij nrog spices.
- Ntub nrog mustard.
- Ceev dov nrog ib tug pin pin tso ib lub roj me me, kis dua cov nqaij.
- Muab cov qoob loo tso rau hauv ib lub stripe.
- Roll ib tug ywj ywm yob, muab lub ntawv ci.
- Ci rau 25 feeb, nthuav lub pob, ncuav lub yob nrog kua txiv, thiab ua noj rau lwm 15 feeb.
Nqaij nyob rau hauv Fab Kis nyob rau hauv ntawv ci nyob rau hauv qhov cub
Nyiam khoom noj ntawm ntau niam tsev yog cov nqaij hauv Fab Kis hauv ntawv ci. Npaj nws los ntawm nqaij npuas, nqaij nyug los yog ib tug noog fillet. Npaj nyob rau hauv ntawv ci muab cov thawj feem pub, qhov sib ntxiv tsim nyog yuav lws suav, txiav rau hauv mugs. From spices, nws yog ib qhov zoo dua mus xaiv dub kua txob, piquancy lub tais yuav muab marinated nyob rau hauv vinegar dos ib ncig.
Cov khoom xyaw:
- nqaij npuas chop - 4 pcs;
- lws suav - 1 pc .;
- marinated dos - 1 pc .;
- cheese - 150 g;
- mayonnaise - 2 tbsp. l.
- ntsev, kua txob dub.
Npaj
- Nyob rau hauv cais seem ntawm cov ntawv ci muab ib chop.
- Ntsev, kua txob, thiab muab dos marinated dos ib ncig.
- Ncuav me ntsis mayonnaise, muab tso rau 2 mugs ntawm txiv lws suav.
- Sprinkle generously nrog cheese.
- Tshem lub hnab ntawv tsis tas yuav ci rau 25 feeb ntawm 200 degrees.
Nqaij nrog zaub nyob rau hauv qhov cub nyob rau hauv ntawv ci
Ci nqaij npuas ribs nyob rau hauv ntawv ci nyob rau hauv qhov cub - ib tug siab, lub zaub mov tuaj tawm tawm muaj kua, nrog ib tug ntxiag saj thiab aroma. Ci nws nyob rau hauv ib piece los yog txiav mus rau hauv me me pieces thiab ntxiv zaub, qos yaj ywm. Cua nqaij yog tau yog hais tias nws yog stuffed nrog qej paib thiab seasoned generously nrog dub kua txob.
Cov khoom xyaw:
- nqaij npuas tav - 1.5 kg;
- ratunda - 2 daim;
- carrots - 2 daim;
- marinated dos - 1 pc .;
- iab kua txob - 1 daim;
- eggplant - 1 daim;
- qej - 4-5 cov hniav;
- ntsev, kua txob dub.
Npaj
- Nqaij ntsev thiab kua txob, muab tso rau hauv ntawv ci.
- Zaub txiav loj: carrots thiab aubergine voj voog, dos marinated nyob rau hauv ib nrab ib ncig, txiav lub ratuta nrog slices, thiab kua txob nrog ib ncig.
- Tag nrho cov quav mus rau ntawm cov kab qhwv, ntxiv ntsev, muab pov txhoov qej, do me ntsis.
- Khaws lub pob, ci rau 1 xuab moos, sau lub hnab ntawv, noj lwm 20 feeb.
Nqaij nyob rau hauv ntawv ci nrog nceb
Delicious nqaij ci nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav supplemented nrog nceb, zoo tagnrho rau hav zoov dawb los yog zib mu agarics, rau tsis muaj cov nceb yuav haum, oyster nceb nyob rau hauv daim ntawv qhia no yuav tsis ua hauj lwm. Boroviki kuj yuav tsum tau ua ntej marinate nyob rau hauv oily tov nrog qej thiab dub kua txob, nyob rau hauv daim ntawv npaj-lawv tau tig tawm mus yuav islanded thiab ntsim heev.
Cov khoom xyaw:
- Nqaij qaib caj dab - 700 g;
- champignons - 400 g;
- dos marinated - ½ pcs.;
- ntsev, kua txob;
- zaub roj - 100 ml;
- qej - 3 cov hniav;
- Oregano thiab basil - 1 tsp.
Npaj
- RUB qej nrog roj, ntsev, kua txob dub thiab qhuav tshuaj ntsuab.
- Marinate nceb nyob rau hauv no tov, tawm rau 30 feeb.
- Nqaij txiav rau hauv daim ntawv tsis dhau ntiav, ntsev, muab tso rau nceb rau 10 feeb.
- Nyob rau hauv ntawv ci txiav, muab tag nrho cov khoom xyaw, muab khi lub pob, ci ntawm 200 degrees 40 feeb.
- Muab lub hnab ntawv tso rau hauv qhov ci kom txog 10 feeb.
Nqaij qaib mis nyob rau hauv ntawv ci hauv qhov cub
Yuav kom tsis txhob tau dawb nqaij tshiab thiab qhuav, qaib fillets nyob rau hauv ntawv ci nyob rau hauv lub qhov cub ci nyob rau tag nrho rau ib ntev lub sij hawm, lub caij nrog thawj marinade thiab ua ke nrog zaub. Daim ntawv qhia no yuav hais rau cov neeg uas tsim nyog noj zaub mov kom zoo, vim hais tias nqaij qaib yuav ua rau cov kua muaj kua, muaj plua plav thiab ntau dua.
Cov khoom xyaw:
- fillets - 1 daim;
- carrots, dos - ½ pcs.;
- kua txob qab zib - ½ pcs.;
- mov - 1 handful;
- asparagus taum - 100 g;
- qhuav barberry - 5-7 nplej txhu;
- ntsev;
- kua txob liab - ¼ tsp;
- paprika, curry, hops-suneli - mus saj.
Npaj
- Ntxiv ntsev mus rau nqaij, rub nws nrog curry thiab paprika.
- Rice boil kom txog thaum ib nrab siav. Sib tov nrog tws carrots, asparagus, straws ntawm kua txob.
- Tso cov hmoov nplej sib tov nyob hauv ib lub hnab ntawv. Ntxiv, lub caij nrog liab kua txob, hops-suneli thiab pov barberry.
- Sab saum toj lub mis, muab khi lub pob, ci rau 20 feeb.
Nyuj tenderloin ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci
Mob khaub thuas boiled nqaij nyug - ci nqaij nrog mustard nyob rau hauv lub qhov cub nyob rau hauv ntawv ci. Qhov kev kho mob zoo tshaj plaws no yuav hloov mus rau cov hnyuv ntxwm, nws muaj peev xwm ua tau siav hauv cov ntawv loj, muab cia rau hauv lub tub yees rau ob peb hnub. Mustard yog zoo dua mus noj ib grain, nws yog ntau mob siab heev thiab ntsim. Tsis tas li ntawd, lub marinade yuav tsum tau txiv ntseej roj, qej thiab ib co ntawm qhuav tshuaj ntsuab "Bouquet garni".
Cov khoom xyaw:
- Txiav - 700 g;
- roj - 100 ml;
- mustard nplej - 2 tbsp. l.
- qej - 2 cov hniav;
- sib tov ntawm tshuaj ntsuab "Bouquet garnish" - 2 tsp;
- ntsev, kua txob dub.
Npaj
- Ntxuav cov nqaij, qhuav nrog phuam ntawv. Ntsev thiab lub caij nrog dub kua txob.
- Sib tov cov roj nrog lub mustard, nias nrog qej thiab tshuaj ntsuab.
- RUB marinade rau hauv ib daim ntawm cov nqaij, qhwv rau hauv ntawv ci thiab tawm nyob rau hauv chav tsev kub rau 2 xuab moos.
- Ci rau 40 feeb, qhib lub hnab ntawv, noj rau lwm 20 feeb.