Rau cov neeg uas tsis nto moo rau cov kev txawj ua cov nqaij ua zaub mov, peb xav kom tsis txhob noj cov khoom ntiav, tab sis cov uas pheej yig dua: muaj rog, ntawm cov pob txha thiab cov leeg. Cov nqaij ntawm no hom ko ntau ntau, vim hais tias nws yuav tsis muaj dab tsi los ntsuas cov sij hawm ua noj los yog kub, lub hauv paus ntsiab lus ntawm no: qhov ntau, zoo dua. Tib yam mus rau nqaij npuas kib nyob rau hauv qhov cub, qhov yooj yim recipes ntawm uas peb yuav muab qhia rau hauv qab no.
Delicious nqaij npuas ribs hauv qhov cub
Koj puas tau noj zaub qhwv rau hauv qhov sib xyaw qhuav ntawm cov txuj lom? Tej zaum yog, tab sis tsis nyob rau hauv xws li ib tug nplua nuj saj thiab aroma. Ib qho kev sib tov ntawm cov txuj lom tau raws li peb daim ntawv qhia yuav nyiam los ntawm tag nrho cov neeg uas tsis ua pa rau cov nqaij kub thiab tuaj yeem mob siab rau lub sij hawm ntev ntev ntawm qhov kub thiab txias.
Cov khoom xyaw:
- nqaij npuas kib - 2.8 kg;
- xim av xim av - 55 g;
- paprika - 3 tbsp. dais;
- qhuav qej, dos - 1 1/2 tbsp. dais;
- av cumin, thyme - 1/2 tbsp. dais;
- kua cider cij vinegar - 45 ml;
- av hauv chili - 1 teaspoon.
Npaj
Ua ntej koj pib ua noj nqaij npuas ribs hauv qhov cub, koj yuav tsum tau muab dej yaug thiab tshem rog, yog tias muaj. Yuav tsis muaj kev txiav kom tag nrho cov rog, vim hais tias qhov no cov nqaij yuav poob nws cov kua txiv hmab txiv ntoo, tab sis nws yuav tsum tau muab tshem tawm ntawm loj pieces. Tom qab sib tham txog kab ntawm cov kab qhwv nrog ntawv phuam, npaj ib tug tov ntawm spices, tov tag nrho cov khoom xyaw los ntawm lub npe nrog rau vinegar. Rub cov nqaij npuas nrog ntsev thiab npog nrog ib txheej tuab ntawm ntsim tshuaj txhuam hniav sib tov. Tso tawm cov nqaij rau tsawg kawg ib teev, thiab tuaj yeem tau txog li ob hnub, tom qab ntawd muab lub thauv tso rau hauv lub hauv ntej kom 170 degree qhov cub rau 3 xuab moos. Txheej txheem dej txhua zaus nrog cov roj tso tawm, thiab yog tias qhov no tsim nyog, npog cov ntawv ci nrog ntawv ci.
Nqaij npuas kib - daim ntawv qhia yooj yooj yim
Muaj lub sijhawm los tuav lub qhov cub kub ntawm qhov cub, cov tav ntawm lub ncuav tsis tau tsuas yog ci, tab sis tseem nyob rau hauv lub khob los yog caw, los yog sib tov ntawm ob qho, seasoning nrog koj nyiam cov txuj lom. Tom qab ob peb teev peb tau txais ib qho kev sib tw, pob txha-nyias nyias.
Cov khoom xyaw:
- liab caw - 475 ml;
- nqaij nyuj broth - 2.3 liters;
- tav - 2.4 kg;
- Hauv av Ginger - 2 tsp.
- cayenne kua txob - 1/2 tsp;
- rosemary - 2 ceg.
Npaj
Nws yooj yim rau xav txog qhov no daim ntawv qhia thiab nws nyuaj rau xav txog, tsuas yog qhov uas yuav tsum tau ua kom ua ntej yog los roast cov ribs kom lawv khaws lawv lub tinge gold tom qab tua hluav taws. Fry cov nqaij yuav tsum nyob ntawm cov roj kub kub li ob peb feeb rau txhua sab. Tom qab ntawd tus tav yuav muab tso rau hauv ib lub brazier thiab seasoned nrog ntsev thiab lwm yam txuj lom. Tom qab cov nqaij npuas yog caw tau kua txiv hmab txiv ntoo thiab muab xa mus rau qhov cub rau 3 teev ntawm 150 degrees. Thaum kawg ntawm ua noj nqaij npuas ribs ci nyob rau hauv qhov cub yuav pab tau nrog qos yaj ywm, thiab los ntawm tshuav caw thiab broth nws yog ib txwm ua kom sauce, evaporating lub kua nrog ntxiv ntawm ib tug me me ntawm hmoov.
Ib daim ntawv qhia yooj yim rau nqaij npuas tav
Nqaij npuas yog ntau hauv Esxias zaub mov. Tsis pub ncuav nqaij ntxiv rau cov kua qab, cov khoom qab zib los yog lub caij nplooj ntoos hlav, tab sis peb tau txiav txim siab ua rau lawv nyob rau hauv cov kua roj voos txheej. Daim ntawv qhia yog yoo mov, thiab qhov tseem ceeb tshaj plaws yog yooj yim, thiab cov khoom xyaw rau kev ua noj yuav tsum yog nyob rau hauv chav ua noj ntawm txhua tus kiv cua ntawm oriental lauj kaub tais diav.
Cov khoom xyaw:
- nqaij npuas - 520 g;
- qej cov hniav - 4 pcs.;
- caramel - 35 ml;
- soy sauce -35 ml;
- starch - 5 g;
- qhuav caw - 45 ml;
- mov txiv hmab txiv ntoo vinegar - 15 ml.
Npaj
Muab tag nrho cov khoom xyaw rau marinade ua ke thiab tso rau hauv qhov sib tov ntawm rab phom rau tsawg kawg ib teev. Tom qab ib ntus, muab ib txoj kab rau ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub kom txog 180 degrees rau 15 feeb. Tsa qhov kub kom txog 200 degrees thiab ci rau 5 feeb ntxiv kom txog rau thaum cov marinade them nrog cov kab ua kua.
Nqaij npuas qaib rau daim ntawv qhia yooj yooj yim no yuav ua tau rau hauv ntau hom, xaiv qhov "Baking" hom ua khoom noj rau 40 feeb.