Cov kua mis yuav ua tau raws li lub khob noom cookie ntawm lub khob noom cookie lossis ntsaws rau qhov khoom tiav. Ob qho kev xaiv peb yuav xav txog hauv qab no, npaj cov ncuav muffins nrog cov kua mis.
Muffins - daim ntawv qhia nrog condensed mis nyuj haus
Rau daim ntawv qhia no, nws yog zoo dua los siv boiled condensed mis nyuj, uas yuav txhawb nqa lub saj ntawm muffins nrog ib lub teeb caramel ntxoov ntxoo.
Cov khoom xyaw:
- hmoov nplej - 355 g;
- ci hmoov - 10 g;
- dej qab zib - 5 g;
- butter - 115 g;
- Cov kua qaub (hau) - 395 ml;
- mis nyuj - 290 ml;
- Kua cider vinegar - 15 ml.
Npaj
Ncuav lub kua txiv hmab txiv ntoo cider rau cov mis thiab tawm txhua yam rau curdle. Xwb, koj tuaj yeem siv cov roj tsawg tsawg. Sib tov rau peb qho khoom xyaw saum toj. Qhuav lub butter thiab mix nrog condensed mis nyuj, ces ncuav nyob rau hauv lub curdled mis nyuj haus. Ncuav nyob rau hauv ib tug sib tov ntawm qhuav cov khoom xyaw thiab rov ua dua lub kneading kom txog rau thaum koj tau txais lub mov paj ntawm Desired sib tuav. Faib lub khob noom cookie ntawm cov pwm hlwb thiab xa txhua yam mus rau qhov cub rau 25 feeb (180 degrees).
Cream rau muffins nrog condensed mis nyuj haus
Ib qho ntxiv rau cov ncuav uas muaj cov kua mis yuas tau yog ib qho muffin them nrog ib nplaum npaj nrog ntxiv rau cov kua mis. Cov tshuaj nplaum no muaj qab ntxiag mis nyuj uas tsis muaj suab thaj.
Cov khoom xyaw:
- butter - 145 g;
- condensed mis - 145 ml;
- hmoov qab zib - 290 g.
Npaj
Ua ntej muag muag, thiab tom qab ntawd mam pib txhaws nws hauv cov khoom, sprinkling sifted qab zib hmoov. Ua tib zoo ncuav rau hauv lub cream condensed mis nyuj, kuj tsis nres lub corolla. Thaum cov kua mis muab tso rau hauv, ntxiv cov hmoov txhuas ntxiv rau 3-4 feeb, thiab mam li npaj cov xim qab zib.
Chocolate muffins nrog cov kua mis condensed
Koj tuaj yeem nchuav rau cov mis nyuj rau hauv cov khoom noj uas twb tau npaj lawm, coj qhov chaw nyob rau hauv pob zeb, thiab koj tuaj yeem ua rau lawv cov kua mis, raws li peb tau txiav txim siab ua.
Cov khoom xyaw:
- hmoov nplej - 215 g;
- cocoa - 55 g;
- ci hmoov - 10 g;
- dej qab zib - 5 g;
- mis nyuj - 235 ml;
- yogurt - 115 ml;
- zib ntab - 65 ml;
- qe - 1 daim;
- iab chocolate - 65 g;
- tau ntawm cov kua mis.
Npaj
Sib xyaw thawj plaub cov khoom xyaw ua ke. Nyias, tuav lub qe ua ke nrog yogurt thiab kua zib mu. Ncuav lub resulting sib tov kom qhuav cov khoom xyaw thiab ntxiv mis. Thaum koj tau txais ib lub cij homogenous, faib rau hauv cov duab, sau lawv hauv ib nrab. Tom qab ntawd muab ib spoonful ntawm condensed mis nyuj nyob rau hauv qhov chaw thiab ncuav qhov ntxiv mov paj. Npaj cov ncuav muv noj yuav tsum muab ci rau 12-16 feeb ntawm 180 degrees.