Jam los ntawm rhubarb yog ib qho tsis tshua muaj kev npaj qab zib, qhov saj ntawm uas yuav zoo tau ntau yam los ntawm kev npaj nws nrog kev koom tes ntawm txiv hmab txiv ntoo, berries, spices thiab lwm yam additives. Kev paub thiab cov nuj nqis tseem ceeb ntawm cov khoom qab zib tau txais txiaj ntsim zoo yuav pab tau ntau yam kev xav tau ntawm ntau tus neeg tau txais kev pab.
Yuav ua li cas ua noj rhubarb jam?
Ib yam li lwm yam workpiece, rhubarb jam nws muaj nws tus kheej ua haujlwm nta thiab ib co tsim kev txiav txim ntawm cov kev ua thaum executing zaub mov txawv.
- Lub rhubarb rau jam yuav tsum tau txiav thaum pib ntawm lub caij ntuj sov, nyob rau hauv thawj ib nrab ntawm Lub rau hli ntuj, thaum lub petioles yog cov tub ntxhais hluas, muaj kua, kev sib tw, tsis muaj coarsening cheeb tsam thiab tsis muaj tus tshaj ntawm oxalic acid, uas accumulates mus rau siab tshaj nrog ntxiv maturation.
- Txiav stems, tshwj tsis yog muab lwm txoj cai, ntxuav, qhuav, ntxuav los ntawm sab nraud daim tawv nqaij thiab txiav rau hauv cubes.
- Qhov npaj cov pob sliced yog supplemented nrog qab zib los yog qab zib syrup, sab laug cais cov kua txiv los yog sai sai rau ntawm lub cooker.
- Npaum li cas ua noj lub rhubarb jam nyob ntawm lub siab ceev ntawm dainty thiab lub tshuab siv. Qhov nruab nrab, kom tau txais qhov siab tshaj plaws saj zoo ntawm tsos thiab khaws cia qhov tseem ceeb thaj chaw ntawm lub hauv paus khoom, koj yuav tsum tau boil ib tug kho 10-20 feeb.
- Rau lub sij hawm ntev cia, jam los ntawm rhubarb stems yog kaw nyob rau hauv sterile jars nrog boiled hau thiab qhwv upside cia kom txog thaum kom txias.
Yuav ua li cas ua noj jam los ntawm rhubarb rau lub caij ntuj no?
Npaj jam los ntawm rhubarb rau lub caij ntuj no , thiab siv lub delicacy tsis tu ncua nrog tshuaj yej, koj yuav nco ntsoov tias lub cev yuav tau txais ib feem tseem ceeb ntawm cov vitamins thiab tseem ceeb ntsiab uas yuav txhawb nqa kev tiv thaiv nyob rau hauv lub txias rau lub caij. Tsis tas li ntawd, qhov zoo tshaj plaws ntawm qhov tsos zoo yuav ua rau kev xav paub thiab kev paub zoo.
Cov khoom xyaw:
- rhubarb - 1 kg;
- granulated qab zib - 1 kg.
Npaj
- Stems ntawm rhubarb yog diced. Koj tuaj yeem tawm ntawm tev ntawm no.
- Muab lub hauv paus loj nyob rau hauv ib lub thauv ntim, ncuav lub hau nrog piam thaj thiab tawm rau ib hnub.
- Muab lub khob tso rau ntawm lub qhov cub thiab sov nws kom txog thaum nws npau.
- Noj cov jam los ntawm rhubarb los ntawm lub boiling point 10-15 feeb.
- Npaj qhov kho kub nrog cov kaus poom thiab muab khi rau nws los yog muab tso rau hauv cov thawv kaw tawm thaum lub caij txias thiab muab cia rau hauv lub tub yees.
Jam nrog rhubarb nrog txiv kab ntxwv - daim ntawv qhia
Aromatic thiab extraordinarily six yog jam los ntawm rhubarb nrog txiv kab ntxwv . Citrus siv tag nrho nrog tev thiab zest. Pre-blanched rau ob feeb, lub txiv hmab txiv ntoo yog txiav mus rau hauv cubes, tshem tag nrho cov muaj pob txha. Stems ntawm rhubarb nyob rau hauv no cov ntaub ntawv, nws yog zoo dua mus tev ua ntej txiav.
Cov khoom xyaw:
- rhubarb - 1 kg;
- txiv kab ntxwv - 2 daim;
- granulated qab zib - 1,5 kg.
Npaj
- Npaj kom cov roj hmab zoo nkauj thiab txiv kab ntxwv yog diced, tov nrog suab thaj thiab sab laug kom txog thaum cov kua txiv hmab txiv sib cais.
- Muaj ib qho khoom noj nyob rau hauv lub qhov cub, sov nrog stirring kom txog thaum boiling thiab boil rau 20 feeb.
- Kub jam jam los ntawm txiv kab ntxwv thiab rhubarb rau hauv sterile jars, qhwv.
Jam nrog rhubarb nrog txiv tsawb - daim ntawv qhia
Jam nrog rhubarb nrog ib tug txiv tsawb yuav thov nrog ntxias thiab ib qho zoo kawg fragrance. Nws nyiam kom siv txiv hmab txiv ntoo los yog txiv tsawb txiv hmab txiv ntoo rau daim ntawv qhia, tu lawv thiab txiav rau hauv cov ntawv me me. Tsawg tshaj tawm kev kho mob ntawm cov tsos mob yuav txuag tau ntau tshaj plaws ntawm cov vitamins thiab freshness ntawm saj.
Cov khoom xyaw:
- rhubarb - 1 kg;
- bananas (peeled) - 0.5 kg;
- granulated qab zib - 1 kg.
Npaj
- Npaj kom zoo dua dej cawv yog muab tso rau hauv ib lub taub ntim ua mov, npog qab zib, sab laug ob peb teev kom cais cov kua txiv hmab txiv ntoo.
- Ntxiv cov txhoov bananas, tso cov workpiece hauv lub qhov cub, sov kom nws npau, feem ntau pib.
- Boil ib tug delicious jam ntawm rhubarb tom qab boiling rau 3 feeb, Cork nyob rau hauv sterile jars, qhwv.
Jam nrog rhubarb thiab strawberries - daim ntawv qhia
Cov kiv cua ntawm kev sib txawv txawv ua ke yuav txaus siab rau cov txiaj ntsim ntawm kev ua tiav ntawm daim ntawv qhia ntxiv. Txawv txawv thiab thawj yuav tsum jam los ntawm strawberries nrog rhubarb. Simultaneous maturation ntawm ob yam khoom tso cai rau koj los npaj ib tug delicacy ntawm tshiab berries thiab cov tub ntxhais hluas stems, muab ib tug zoo meej workpiece rau tag nrho cov yam ntxwv.
Cov khoom xyaw:
- rhubarb - 1 kg;
- Strawberry - 1 kg;
- txiv qaub - 1 daim;
- granulated qab zib - 1,5 kg.
Npaj
- Lub sliced, yav tas los peeled rhubarb yog tov nrog piam thaj thiab sab laug rau ob peb teev.
- Boil qhov loj tom qab boiling rau 10 feeb.
- Ntxiv qhov npaj txhij strawberries, npaj los ntawm sepals, siav rau 15 feeb, ntxiv txiv qaub kua txiv.
- Tom qab 5 feeb, kis tus kab tshuam jam los ntawm cov txiv pos nphuab thiab rhubarb ntawm cov kaus poom uas tsis huv, cork, qhwv.
Jam ua los ntawm rhubarb nrog Ginger
Piquant thiab muaj ntxhiab yog ib lub rhubarb jam nrog cov qhiav thiab cinnamon. Nyob rau hauv cov ntaub ntawv no, lub delicacy yog siav nyob rau hauv peb cov kauj ruam: txhua lub sij hawm lub preheating yog rhuab mus rau ib tug boil, siav ib feeb thiab sab laug kom txog thaum txias. Ua tsaug rau cov cuab yeej no, lub meej mom ntawm lub tws stems thiab lub transparency ntawm syrup nyob twj ywm.
Cov khoom xyaw:
- rhubarb - 1 kg;
- Ginger tshiab hauv av - 1-2 tbsp. dais;
- cinnamon - 1 teaspoon;
- granulated qab zib - 1 kg.
Npaj
- Npaj peeled thiab tws stems yog them nrog piam thaj thiab sab laug kom txog thaum lub kua txiv yog cais.
- Ntxiv grated paus ginger thiab noj cov khoom kho 3 zaug rau 1 feeb.
- Ua ntej lub rhaub dej kub, ntxiv cov tshuaj cinnamon, rhaub cov tshuaj kom ntev li ib feeb, nthuav tawm hauv cov thawv ntim tawm, muab khis, qhwv.
Jam nrog rhubarb nrog apples - daim ntawv qhia
Tom ntej daim ntawv qhia rau rhubarb jam rau lub caij ntuj no yog ua nrog ntxiv ntawm apples, uas yuav muab cov tsos zoo tshwj xeeb freshness, ntxiv tsw thiab ntom. Koj tuaj yeem sim ua kom tau saj los ntawm kev ua kom zoo nkauj nrog txiv kab ntxwv, qhwv ntsej muag lossis muab me ntsis ntawm av cinnamon, cardamom, cloves rau hauv kev npaj.
Cov khoom xyaw:
- rhubarb - 1 kg;
- apples - 400 g;
- dej - 200 ml;
- granulated qab zib - 1,5 kg.
Npaj
- Npaj, tws rhubarb thiab peeled nrog cubes los yog slices ntawm apples yog poured nrog dej thiab boiled rau 20 feeb.
- Sprinkle qab zib thiab ua noj jam los ntawm rhubarb nrog apples tom qab boiling rau lwm 20 feeb.
- Ntuav tawm ib qho kev kho mob rau hauv cov thawv uas muaj neeg tsis huv, cork, qhwv kom txog thaum txias tas.
Jam nrog rhubarb nrog qhuav apricots - daim ntawv qhia
Txawm tias ntau cov cua thiab nplua nuj yuav tsum jam los ntawm rhubarb nrog qhuav apricots thiab apples. Nyob rau hauv cov ntaub ntawv no, lub nyob tus yeees ntawm tsos yog supplemented nrog pectin, uas muaj txhawb kom tau txais ib tug thicker kev ntxhib los mos ntawm workpiece. Kua txiv hmab txiv ntoo tuaj yeem tshem ntawm tev thiab txiav mus rau hauv me me, xws li qhuav apricots thiab peeled rhubarb stalks.
Cov khoom xyaw:
- rhubarb - 1 kg;
- qhuav apricots - 1 iav;
- apples - 500 g;
- dej 100 ml;
- pectin - 1 hnab;
- granulated qab zib - 1 kg.
Npaj
- Crushed rhubarb stems, apples thiab finely tws apricots yog poured nrog dej thiab warmed mus rau ib tug boil.
- Ncuav rau hauv qab zib, noj ib tug loj ntawm 25 feeb.
- Nyob rau hauv lub jam pectin, sov so rau 5 feeb, nteg tawm xa tawm on sterile ntim, Cork, qhwv.
Jam nrog rhubarb thiab gooseberry
Npaj jam los ntawm rhubarb, recipes uas yog ob qho yooj yim thiab exquisite, muaj peev xwm yuav ntxiv nrog gooseberry. Lub txiv hmab txiv ntoo yuav coj los rau lub qub qab thiab kev ntxhib los mos ntawm cov delicacies, ua rau nws txawv thiab zoo tshaj plaws rau kev noj. Cov proportions ntawm cov khoom xyaw thiab cov tsos ntawm cov billet yuav tau yoog raws li lawv nyiam ua.
Cov khoom xyaw:
- rhubarb - 1 kg;
- gooseberries - 1 kg;
- granulated qab zib - 2 kg.
Npaj
- Sliced peeled rhubarb, tov nrog npaj, xa los ntawm stems thiab tails gooseberries, pouring txheej ntawm qab zib.
- Tom qab 3-4 xuab moos muaj cov khoom ntim ntawm lub qhov cub thiab ua noj 3 zaug rau 5 feeb, txhua zaus tawm hauv huab cua kom txias.
- Nyob rau ntawm lub xeem boiling nteg kub jam on sterile vessels, foob, qhwv.
Rhubarb jam nyob rau hauv lub multivark
Nws yog feem ntau yooj yim los npaj ib qho delicacy nyob rau hauv multivarquet, uas evenly thiab maj mam warms tus txheem ntawm lub tais, kom lub transparency ntawm syrup thiab qualitatively softening lub tws stems. Nyob rau hauv rooj plaub no, lub tshooj ntawm lub billet yog supplemented nrog kua txiv thiab txiv qaub zest, uas yuav ua tshiab lub classic saj ntawm tsos thiab muab nws ib tug tshwj xeeb ntxhiab.
Cov khoom xyaw:
- rhubarb - 700 g;
- txiv qaub - 1 daim;
- granulated qab zib - 700 g.
Npaj
- Nyob rau hauv lub tais nteg cov peeled thiab tws rhubarb stalks, ntxiv qab zib, kua txiv thiab txiv qaub tev tsis muaj ib feem dawb.
- Tig rau hauv lub cuab yeej hauv "Txuas Quav" hom, tshem lub valve thiab npaj cov rhubarb jam nrog ib tug txiv qaub rau 1 xuab moos.
- Sov qhov loj rau 5 feeb hauv "Chav ua noj" hom, nteg tawm ntawm qhuav thiab sterile ntim, khoob, qhwv.
Jam los ntawm rhubarb nyob rau hauv lub khob cij ua
Jam los ntawm rhubarb thiab currant, siav nyob rau hauv lub bakery raws li nram qab no daim ntawv qhia, muaj ib tug qab ntxiag qab thiab qaub, tsis yog cloying, saj thiab mos, mos, zoo-nyiam zoo nkauj. Yog tias koj xav tau ntau dua kev kho mob, koj tuaj yeem ntxiv pob ntawv ntawm gelling qabzib 5 feeb ua ntej qhov kawg ntawm qhov kev pabcuam.
Cov khoom xyaw:
- rhubarb - 300 g;
- currant - 300 g;
- granulated qab zib - 400 g.
Npaj
- Nyob rau hauv ib lub thoob ntawm qhob cij ua, ib tug npaj ntxuav thiab qhuav currant yog them, ces tws rhubarb stalks thiab qab zib.
- Xaiv ib hom rau ua noj jam, tos lub teeb liab.
- Lawv muab cov tshuaj tua tso rau hauv sterile jars, qhwv nws.