Yuav kom haum rau sawv ntxov kas fes rau lub caij, koj tuaj yeem siv cov lus yooj yim ntxiv - ice cream, uas yuav tsis tsuas yog txias dej haus, tab sis kuj ua rau nws cov quav thiab saj ntau creamy thiab creamy. Zaub mov txawv los ntawm cov ntaub ntawv no peb yuav rau latte nrog ice cream, uas yog npaj ntau yooj yim tshaj li qhov koj xav.
Yuav ua li cas ua noj latte nrog ice cream?
Qhov txawv ntawm qhov kev qhia ua ke tsis yog tsuas muaj tus nplua nuj saj uas muab tso ua ke kas fes thiab mis nyuj khov, tab sis kuj hais tau cov lus qhia ntawm caramel, uas yog muab los ntawm caramel phoov thiab ntses, uas peb ua tiav qhov haus.
Cov khoom xyaw:
Rau caramel phoov:
- qab zib - 195 g;
- dej 175 ml;
- pob kws phoov - 10 ml.
Rau caramel sauce:
- butter - 135 g;
- qab zib - 455 g;
- cream rog - 245 ml;
- qab zib syrup - 145 ml.
Kev xa tawm:
- espresso - 75 ml;
- caramel phoov - 15 ml;
- caramel sauce - 15 ml;
- mis nyuj - 190 ml;
- Mis nyuj khov - 45 g.
Npaj
Nyob rau hauv sauté lauj kaub ncuav 60 ml ntawm dej, ntxiv syrup thiab ncuav qab zib. Noj cov khoom xyaw uas tsis muaj nplawm rau li 3 feeb, tom qab ntawd tshem cov ntawv yias ntawm lub tshav kub thiab ua noj ua haus ntxiv rau lwm 3-5 feeb kom txog thaum caramel darkens. Tshem tawm cov tais diav los ntawm tshav kub thiab ncuav rau hauv cov dej ntxiv nrog tas mus li.
Qhuav lub butter thiab sprinkle qab zib rau nws. Thaum cov taum disperse, dilute tag nrho nrog tuab cream thiab qab zib syrup, noj lub sib tov rau 10-12 feeb. Thaum kawg, ntxiv ib lub me ntsev ntawm ntsev.
Rau kev pab, ncuav me me ntawm caramel sauce mus rau hauv qab ntawm lub khob iav. Muab lub pob ntawm koj cov dej khov uas nyiam tshaj plaws. Ntxiv rau espresso. Tuaj cov mis nyuj kom txog thaum siv cov ntaub qhwv thiab ua tib zoo ncuav nws. Ntxiv cov dej haus nrog caramel phoov los ntawm saum toj no.
Kas fes latte nrog mis nyuj khov - daim ntawv qhia
Nyob rau hauv daim ntawv qhia no, peb txiav txim siab los qis latte nrog koj nyiam "Amaretto" liqueur.
Cov khoom xyaw:
- Amaretto cawv - 45 ml;
- espresso - 55 ml;
- mis nyuj - 65 ml;
- lub khob dej qab zib vanilla;
- whipped cream rau noj.
Npaj
Muab lub khob khov rau hauv cov khob haus dej. Tam sim ntawd hliv rau hauv "Amaretto". Tuaj cov mis nyuj kom txog thaum cov ntaub ntawv ua npuas ncauj ruaj khov. Ntxiv sov espresso rau khob nrog ice cream, thiab ces maj ncuav nyob rau hauv lub mis nyuj nruj. Yog hais tias lub frothy cap on ib tug kasfes haus yog tsis txaus rau koj, decorate lub latte nrog whipped cream.
Yuav ua li cas latte ua nrog ice cream?
Classic rau lub caij nplooj zeeg yog lub taub dag latte, uas combines tag nrho cov tseem ceeb saj ntawm lub caij: taub dag, nutmeg, cinnamon. Peb txiav txim siab los txhawb peb cov ntawv nrog ib lub pob ntawm vanilla ice cream, thiab nrog nws - whipped cream, vim hais tias qhov no khub yog yeej tsis superfluous nyob rau hauv cov ntaub ntawv ntawm kas fes.
Cov khoom xyaw:
- espresso - 85 ml;
- mis nyuj - 135 ml;
- taub dag puree - 15 g;
- los ntawm ib tug pinch ntawm cinnamon thiab nutmeg;
- lub khob dej qab zib vanilla;
- whipped cream rau noj.
Npaj
Ua ntej koj ua ib latte nrog mis nyuj khov, noj cov kua txiv hmab txiv ntoo. Thaum koj tuaj yeem ua kom tiav cov kua mis ntau, npaj ib khob iav. Tso lub khob dej khov nab kuab vanilla thiab ib feem ntawm taub dag puree rau hauv nws. Freshly brewed espresso lub caij nrog ib tug pinch ntawm muscat thiab cinnamon. Ncuav qab kas fes tshaj qhov ice cream. Whisk lub mis thiab ncuav lub txheem ntawm lub khob. Kho tag nrho nrog cream ua ntej noj. Tsis tas li ntawd, kas fes yuav tsum tau nchuav nrog caramel phoov los sis kua phom nrog ntxiv ntawm taub dag puree, sprinkle nrog spices los yog lwm yam kev sib sau rau koj saj.