Alycha yog kws muaj menyuam coob coob. Tsuas yog ib tsob ntoo tuaj yeem mus txog li 100 kg ntawm qab zib thiab qaub txiv hmab txiv ntoo, uas tom qab ntawd yog npaum li tshiab los yog harvested rau lub caij ntuj no. Recipes ntxiv peb txiav txim siab rau siab rau tag nrho cov tau txoj kev khaws cia cov txiv hmab txiv ntoo ntawm cherry plum kom paub meej tias los ntawm lub sij hawm ntawm lawv maturation koj twb tau lub tswv yim ntawm recipes.
Compote ntawm Cherry plums nrog pob txha rau lub caij ntuj no
Daim ntawv qhia no compote nyob rau hauv lub qhov hluav taws xob muab ib tug heev tuab, qab zib thiab nplua nuj haus, uas yuav tsum tau diluted nrog dej mus saj ua ntej noj. Lub compote yuav ua tau siav ob los ntawm ib plum ntoo, thiab los ntawm plum nrog ib tug plum nyob rau hauv tej yam proportions.
Cov khoom xyaw:
- plum - 450 g;
- granulated qab zib - 300 g.
Npaj
Qhov no compote yog npaj sai sai thiab tsuas, txij li nws tsis tas yuav tau sterilization ntawm lauj kaub tais diav.
Tom qab nws tau kov, muab yaug thiab ua thawj zaug uas tau qhuav ziab plab, sau cov txiv hmab txiv ntoo nrog cov roj nyeem xaiv rau saum toj. Nyob rau hauv ib lub thawv ncuav lub boiling dej thiab npog nws nrog ib tug hau. Tawm hauv cov txiv hmab txiv ntoo hauv dej npau npau li 15-20 feeb, ces ncuav dej mus rau saucepan thiab nphoo qab zib rau nws. Nqa cov syrup mus rau ib lub rhaub, ua kom paub tseeb tias tag nrho cov piam thaj hauv qab zib yog ua tiav. Sau cov ntsiab lus ntawm cov kaus poom nrog kub syrup thiab sai sai yob lawv nrog scalded hau.
Yog hais tias koj xav ua kom haus ntau me ntsis ntxiv flavorful thiab ntsim, ntxiv ib lub vanilla pod los yog ib tug cinnamon stick rau syrup ua ntej tso nws tshaj qhov hluav taws kub.
Alycha ntses rau lub caij ntuj no
Yog tias cov txiv hmab txiv ntoo tau sau ntau heev, tsis yog lub cij pwm thiab cov khoom ua si, kaw lub thawv los yog lwm cov ntses ntsim, uas yog tom qab ntawd zoo tshaj plaws suits ua ib lub tuam txhab rau cov zaub mov ntawm cov nqaij thiab cov ntses.
Cov khoom xyaw:
- Cherry plum - 2,8 kg;
- vinegar - 25 ml;
- qej cov hniav - 11 pcs;
- ntsuab cilantro - 4 handfuls;
- granulated qab zib - 45 g;
- ntsev - 15 g;
- hops-suneli - 20 g.
Npaj
Tom qab cleansing lub Cherry plum, muab cov nqaij nyob rau hauv ib saucepan thiab cia nws simmer rau txog ib nrab ib teev kom txog thaum lub berries tig mus rau hauv mashed qos yaj ywm. Cov qos yaj ywm ua rau cov qos yaj ywm ua tau tawm, tab sis nws yooj yim dua los tuav nws nrog rab hlau kom cov ntses yog homogeneous thiab tsis muaj peels hauv nws. Yuav kom pearl alycha, ncuav nyob rau hauv qab zib, ntsev thiab hops-suneli. Tom qab kom nrov stirring lub sauce, cia nws mus chew ntawm tsawg kawg kub rau lwm ib nrab ib teev. Tom qab lub sijhawm tagnrho , peb tau ntxiv cov tkemali nrog tws cilantro thiab qej, npog dua nrog lub hau thiab ua noj rau 30 feeb ntxiv. Tom qab ntxiv ntawm vinegar, lub sauce yuav tsum tau tso cai rau ncuav rau lwm 5 feeb, thiab ces koj muaj peev xwm tam sim ntawd ncuav nws on sterile jars thiab yob lawv.
Cherry plum rau lub caij ntuj no
Yog hais tias koj tseem tsis paub dab tsi koj muaj peev xwm ua noj los ntawm Cherry plum rau lub caij ntuj no, ces qhov feem ntau cuab kev xaiv yog jam. Vim hais tias ntawm lub teeb acidity thiab tartness, qhov tsos ntawm cherry plums yuav tsis muaj analogues nyob rau hauv txee ntawm koj pantry. Nyob rau hauv lub neej yav tom ntej, ib tug Cherry yuav noj ib leeg, thiab koj yuav siv nws rau ci.
Cov khoom xyaw:
- Cherry plum - 1,9 kg;
- granulated qab zib - 1,9 kg;
- dej 240 ml.
Npaj
Nqaij plum plum orchards nyob rau hauv ib qho enamel zaub mov. Nyias, sib tov lub granulated qab zib nrog ib me ntsis dej thiab tawm hauv syrup rau boil, thiaj li hais tias tag nrho cov piam thaj crystals yog yaj. Ua rau lub halves ntawm cov txiv hmab txiv ntoo nrog cov npaj syrup thiab tawm dhau ib hmo. Nyob rau thaum sawv ntxov, ib feem ntawm cov suab thaj crystallizes rov qab, tab sis nws yooj yim los ntawm lub qub txiav txim ntawm tej yam, ib zaug dua tso lub lauj kaub rau hluav taws. Tom qab thawing lub qab zib tov, jam los ntawm plum yog siav rau lwm 3.5-4 teev nyob rau hauv tsawg heev tshav kub, tsis tu ncua tshem tawm suab los ntawm qhov saum npoo. Tsis tas li ntawd tus delicacy tau poured on sterile ntim thiab yob li.