Apricot jam yog ib txoj kev nyiam rau ntau, ua tsaug rau nws cov nqaij ntxhiab thiab txawv txawv xim. Tam sim no peb yuav muab koj cov zaub mov txawv rau ib qho txawm tias muaj ntxhiab ntau thiab tsis zoo nkauj, nyob rau hauv tus txheej txheem ntawm kev tsim uas yuav siv tau nucleoli los ntawm apricot pob zeb. Lawv muaj cov roj ntsha tseem ceeb, uas muab xws li tsis hnov tsw tsw almond. Thiab tseem nyob ntawm no peb yuav qhia rau koj tias yuav ua li cas noj ib cov tshuaj nrog tag nrho cov lus, yog li yog tias koj ua raws li peb lub tswv yim, yuav ua li cas ua noj apricot jam nrog nucleoli, koj yuav tag nrho cov tau nws txoj cai.
Ib daim ntawv qhia rau ib tug delicious apricot jam nrog pitted nucleoli
Yog hais tias koj xav ua kom jam refined, pob tshab amber, ntau tshaj li ib lub lobule hauv hwj, ces daim ntawv qhia no yog rau koj. Tsaug rau ib tug tshwj xeeb sparing txoj kev npaj, jam yuav tsis zoo li jam, pieces ntawm txiv hmab txiv ntoo yuav nyob twj ywm thiab khaws cia cov siab tshaj plaws ntawm cov vitamins. Xws li halves yog tshwj xeeb tshaj yog zoo rau ntau yam pastries, tshwj xeeb tshaj yog rau qhib pies. Tab sis ntawm no muaj ib qho tseem ceeb nuance, lub txiv hmab txiv ntoo yog cov zoo tshaj plaws los mus noj ntom thiab tshem tawm los ntawm tsob ntoo, thiab tsis sau los ntawm hauv av.
Cov khoom xyaw:
- apricots - 2.2 kg;
- piam thaj - 2,1 kg;
- dej - 300 ml;
- rum - 35 ml;
- citric acid - 10 g.
Npaj
Ua ntej ntawm tag nrho cov, apricots yuav tsum tau ntxuav zoo, tshwj xeeb tshaj yog ua tib zoo nyob ib ncig ntawm lub soj caum, Cov plua plav feem ntau sau muaj. Tom ntej, maj mam cais lossis txiav cov riam nrog cov txiv hmab txiv ntoo ntawm lub luj tsev thiab tshem cov pob txha. Koj yuav tsum tau txais txog 2 kg ntawm lobules thiab 200 g ntawm pips.
Tam sim no txuas cov dej nrog citric acid thiab qab zib thiab noj cov syrup, nco ntsoov do nws, thiaj li hais tias qab zib tsis hlawv rau hauv qab thiab dissolves ntau sai sai. Thaum qhov no tshwm sim thiab lub phoov npau npuav zoo tawm ntawm lub phaj thiab tam sim ntawd ncuav nws mus rau hauv peb cov apricots. Tsis txhob sib tov nrog ib rab diav, tab sis koj tuaj yeem co cov tais diav nrog apricots me ntsis kom sib faib ua cov dej hauv lub lauj kaub thiab tso kom txog thaum nws txias tas.
Lub sijhawm no, cov pob txha muaj me ntsis ntxuav tawm ntawm cov seem uas yog ploj thiab peb yuav xa lawv mus rau qhov cub rau 5 feeb ntawm 160 degrees, yog li nws yuav yooj yim dua rau faib lawv. Thaum lawv tawm me ntsis, lawv coj tawm cov nucleoli thiab cua sov lawv nyob rau hauv qhov cub tib yam, ces tus shkurochka rau lawv, uas muab bitterness, yog yooj yim heev ntxuav.
Cov kab dej txias txias coj los ntawm cov kua qab zib thiab hloov mus rau lwm lub lauj kaub, thiab lub phoov yog pob hau dua thiab muab ntim rau hauv khib nyiab. Cia peb sawv ntsug rau tsawg kawg yog rau teev. Thiab tom qab ntawd peb rov ua haujlwm, tiamsis ntxiv qhov nucleoli rau hauv qab lauj kaub ua ntej cua sov thiab yog tias koj xav kom nws hnyav dua, lub sijhawm no koj cia li tos nws ntev me ntsis, ncuav nws tawm rau cov qoob loo thiab cia nws ua ke nrog lawv, thiab ua ntej tshem cov hluav taws ntxiv rau kev ntseeg thiab kis mus on sterilized jars. Nws tsis yog tsim nyog rau qhwv xws li jam kom tiv thaiv ntau softening ntawm lub lobules.
Yuav ua li cas ua noj apricot jam nrog neeg rau thiab txiv qaub
Qhov no jam yuav muaj ib tug tshwj xeeb saj thiab aroma vim ib qho txawv txav - txiv qaub.
Cov khoom xyaw:
- txiv qaub - 1 daim;
- Apricots - 1.5 kg;
- almonds - 30 g;
- piam thaj - 1,5 kg.
Npaj
Apricots yog kuv thiab peb tau txais ib pob txha tawm ntawm lawv, uas peb phua