Nco ntsoov, nws tsis paub tias qhov twg Fabkis txoj lasagna originated ntawm classic Fabkis ntses, tab sis qhov tseeb uas nrog cov lus sib ntxiv no cov tais ntawm pasta ua xwb tastier tshua ib qhov tseeb. Hauv qab no peb yuav kawm txog kev npaj cov classic bolognese lasagna nrog béchamel sauce.
Daim ntawv qhia ntawm lasagna nrog minced nqaij thiab béchamel sauce
Qhov yooj yim tshaj plaws los npaj cov lasagna yog los ntawm cov khoom noj tau npaj los ntawm cov nplej zom, tab sis koj tuaj yeem npaj lub tais ntawm lub tais nrog koj txhais tes los yog hloov nrog cov ntawv ntim ntawm lav ntam, piv txwv.
Cov khoom xyaw:
- ntim cov ntawv txheeb tiav rau kev muab tshuaj ;
- txiv roj roj - 15 ml;
- qej - 2 cov hniav;
- carrots - 210 ml;
- ceg ntawm rosemary - 2 pcs.;
- dos - 145 g;
- nqaij npuas kib - 95 g;
- av nqaij nyug 780 g;
- txiv lws suav nyob rau hauv lawv cov kua txiv hmab txiv ntoo - 480 ml;
- hmoov nplej - 85 g;
- mis nyuj - 1.2 liters;
- butter - 115 g;
- grated Parmesan - 75 g.
Npaj
Cia peb pib nrog ib tug tuab ntses ntawm bolognese, uas nyob rau hauv ib qho qhabnias tseeb ntawm lasagna yog nqaij stew, tab sis nyob rau hauv peb cov ntaub ntawv, rau kev ceev ntawm kev ua noj, tag nrho daim av nyuj hloov nrog minced nqaij. Siv cov roj preheated rau ci ntim zaub. Ntxiv qej thiab rosemary stems mus rau roast, muab slices ntawm nqaij sawb thiab cia lub xeem xim av. Tso cov nqaij mus rau hauv cov khoom ntawm lub lauj kaub frying thiab Fry nws kom txog thaum Golden xim av. Sau cov mince nrog txiv lws suav thiab tawm hauv cov ntses ntawm qhov cub rau 15 feeb, kom txog thaum lub lws suav slices disperse rau hauv ib homogeneous sauce.
Tam sim no mus rau lub bechamel, lub hauv paus ntawm uas yog lub kib nyob rau hauv butter butter. Qhuav lub butter, ncuav lub hmoov rau hauv nws, do thiab tawm mus rau kib rau ib nrab ib feeb. Dissolve lub loj nrog mis nyuj, maj infusing lub tom kawg nrog nruam stirring. Tso tawm cov kua ntses kom ntev li 10 feeb, thiab tom qab ntawd ces ntxiv ib nrab parmesan.
Alternately nteg cov txheej ntawm sauce rau ntawm nplooj ntawv ntawm pasta, sprinkle sab saum toj nrog cheese thiab xa cov nqaij lasagna nrog béchamel sauce nyob rau hauv qhov cub rau ib nrab ib teev ntawm 190 degrees.
Lasagna bolognese nrog minced nqaij thiab béchamel sauce - daim ntawv qhia
Cov khoom xyaw:
- ntawv txheeb rau lasagna;
- grated mozzarella - 2 yam khoom;
- av nqaij nyug - 740 g;
- dos - 115 g;
- txiv lws suav - 340 g;
- lws suav muab tshuaj txhuam - 115 g;
- Qhuav oregano, thyme, rosemary, zaub basil - 1/2 teaspoon txhua;
- hmoov nplej - 65 g;
- mis nyuj - 1,1 l;
- cream cheese - 135 g;
- butter - 45 g;
- qe - 1 daim;
- grated Parmesan - 65 g.
Npaj
Ua ntej koj npaj lub lambanya bezhamel sauce, ncuav lub hmoov nrog butter thiab kis nws nrog mis nyuj haus. Ntxiv cov roj qab rog, tawm cov ntses tuab thiab ntxiv cheese thiab qe ntawm qhov kawg.
Rau bolognese, txuag lub dos nrog minced nqaij, ntxiv tshuaj ntsuab thiab txiv lws suav nrog lws suav muab tshuaj txhuam. Sau tag nrho rau kev tu siab rau 15 feeb.
Tso lub txheej ntawm sauce rau ntawm nplooj ntawv ntawm pasta, sprinkle tag nrho nrog cheese. Lasagne bolognese nrog béchamel sauce ci ntawm 190 degrees 40 feeb.