Tsis muaj lub ncuav qab zib khw muag khoom sib piv tau rau lub tsev ncuav qab zib. Yog tias koj nyiam thov koj cov txheeb ze thiab cov phooj ywg nrog cov khoom noj hauv tsev, ib tsab xov xwm rau koj - hauv nws peb yuav qhia koj cov zaub mov txawv rau koj ua cov ncuav qab zib nrog cov noob poppy.
Kua nplaum daim ntawv qhia nrog poppy noob
Cov khoom xyaw:
- butter softened - 100 g;
- hmoov nplej - 2 khob;
- qe - 1 daim;
- qab zib - 0.5 khob;
- dej qab zib, slaked nrog vinegar - 0,5 tsp.
- Vanillin - mus saj;
- poppy - mus saj.
Npaj
Peb rub lub softened butter nrog piam thaj, tsav nyob rau hauv lub qe, ntxiv dej qab zib, slaked nrog vinegar, sifted hmoov thiab vanillin. Knead lub khob noom cookie. Muab faib ua 2 ntu thiab muab xa mus rau lub tub yees kom txog 30 feeb. Muab lub qhov cub kub kom 180 degrees. Peb muab ib tug poppy rau ntawm lub rooj. Ib feem ntawm txoj kev kuaj no tawm ntawm cov tub yees thiab dov lub poppy. Peb txiav cov duab ntawm yam xav tau thiab muab tso rau ntawm daim ntawv ci nrog daim phaj ntawv. Ci ci ncuav mog qab zib nrog poppy noob rau li 10 feeb kom txog thaum kub xim av.
Biscuits nrog poppy noob thiab raisins
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- margarine - 100 g;
- raisins - 0,5 tsom iav;
- qab zib - 0.5 khob;
- qe - 1 daim;
- qaub cream - 4 tbsp. dais;
- mac - 80 g;
- ci hmoov - 1 teaspoon;
- Vanilla qab zib - 1 hnab.
Npaj
Ua ntej peb ntxuav cov poppy thiab ncuav nws nrog cov dej kub npau npau, tawm mus rau 20 feeb. Cov nplooj tseem ncuav nrog dej npau npau thiab tawm mus rau 10 feeb. Peb ua ke cov dej nrog cov poppy thiab siv ib rab hlau zom nws. Qhuav lub margarine thiab txias nws. Peb sift cov hmoov nplej thiab muab nws nrog cov hmoov ci. Qe qe nrog piam thaj, ntxiv qaub cream, margarine, vanilla qab zib thiab poppy noob.
Peb ncuav lub sifted hmoov, knead lub mov paj. Thaum lub mov paj yog zoo tov, ntxiv raisins. Lub tais yog lub hauv paus nrog roj, peb kis tau lub khob noom cookie nrog ib rab diav, saum toj no yog maj mam thiab ci hauv qhov cub ntawm qhov kub ntawm 200 degrees rau kub xim.
Txiv qaub biscuits nrog poppy noob
Cov khoom xyaw:
- hmoov nplej - 0,5 kg;
- qe - 1 daim;
- butter - 220 g;
- qab zib - 1 khob;
- txiv qaub - 1 daim;
- Vanilla qab zib - 1 pob ntawv;
- ntsev - ib rab;
- ci hmoov rau ci - 1 teaspoon;
- poppy - 3 tbsp. diav.
Npaj
Tshem lub txiv qaub tev thiab nyem qhov kua txiv. Tom qab ntawd nws yog boiled thiab evaporated rau ib nrab ntawm thawj lub volume. Ntxiv ib nrab ntawm butter, yaj nws thiab teem ib sab. Qhov thib ob ib nrab ntawm butter yog whipped nrog qab zib, ntxiv txiv qaub zest, vanilla qab zib, qe, poppy, yeej dua.
Ntxiv cov roj txiv hmab txiv ntoo, sib tov, ncuav cov hmoov nplej thiab ntsev nrog cov hmoov ci. Muab cov kua txiv qaub tso rau hauv daim ntawv ci, thiab ci rau 15 feeb hauv qhov cub kom sov 180 degrees.
Curd lub ncuav ci nrog cov noob poppy
Cov khoom xyaw:
Rau qhov kev xeem:
- tsev cheese - 300 g;
- piam thaj - 2 tbsp. dais;
- qe qe - 4 daim;
- hmoov nplej - 1,5 tsom iav;
- ci hmoov - 1 teaspoon.
Rau txhaws:
- piam thaj - 1 tbsp. diav;
- poppy - 150 g.
Npaj
Tsev cheese yog tov nrog qab zib thiab qij thiab txawm lig los ua ib qho homogeneous. Tom qab ntawd maj mam ncuav lub hmoov tov nrog ci hmoov, thiab knead lub mov paj. Peb yob nws mus rau hauv ib lub tais, qhwv nws hauv ib lub hnab thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Mack mine, qhuav thiab ua ke nrog qab zib. Lub rooj yog sprinkled nrog hmoov, peb yob tawm ib mov paj txog 5 hli tuab. Kis ib qho txheej av ntawm cov noob poppy thiab maj mam npej lub khob noom rau hauv lub yob. Peb txiav nws ua 2 qhov chaw sib npaug. Peb nteg tawm ntawm ib daim ntawv ci, uas yog pre-laid nrog ci daim ntawv. Nyob rau ntawm qhov kub ntawm 190 degrees, ci rau 25 feeb.
Biscuits nrog poppy noob thiab ceev
Cov khoom xyaw:
- hmoov nplej - 150 g;
- qab zib - 100 g;
- butter - 100 g;
- qab zib vanilla - 1 hnab;
- mac - 50 g;
- neeg rau - 40 g;
- qe - 1 pc.
Npaj
Peb yeej ib nrab ntawm cov butter nrog qab zib. Tom qab ntawd ntxiv lub qe thiab hmoov. Muab cov khoom sib xyaw kom haum, xa rau lub pob thiab xa mus rau lub tub yees rau 1 teev. Los ntawm mov paj yob dov ib tug duab plaub, grease nws nrog butter, uas yog sab laug, thiab sprinkle nrog tws neeg rau thiab poppy noob. Khaws lub khob noom rau hauv ib lub yob thiab muab rov qab rau hauv lub tub yees rau ib nrab ib teev. Tom qab ntawd, siv lub yob, txiav nws rau hauv daim ntawv txog 1.5 cm dav. Muab daim ntawv ci ntsa ci thiab ci rau ntawm 200 degrees rau kub xim.