Tej yam yooj yim cupcakes - zaub mov txawv ntawm cov khoom noj qab haus huv hauv tsev

Kev lom zem rau lub tsev tshuaj yej haus ntawm tag nrho cov hniav qab zib muffins, recipes ntawm uas tsis muaj tshwj xeeb secrets, lawv yog ib tug txaus siab ua noj. Los ntawm theem pib ntawm cov khoom qab, zoo kawg li delicacies tig tawm, uas yuav tau confidently supplemented nrog ib qho nthuav accompaniment: sau, décor, khov pob.

Yuav ua li cas ci ib khob cupcake yooj yim?

Fruitcakes siav ceev thiab yooj yim, qhov tseem ceeb tshaj plaws yog xaiv ib daim ntawv qhia zoo thiab to taub tias yuav txaus siab cov xav tau ntawm cov neeg uas yuav sim lawv. Ua noj yuav ua tau rau hauv daim ntawv ntawm ib lub ncuav qab zib los yog faib lub khob noom cookie ua cov ntaub ntawv thiab ua cov me me noj ncuav muffins.

1. Qhov yooj yim tshaj plaws khob cij rau cupcakes yog classical, tsis muaj cov khoom noj siv mis hauv nws, lub delicacy nws tus kheej tawm lush, nplua-pored thiab mos heev.
2. Feem ntau ua ib qho yooj yim thiab qab khob cij raws li yogurt, qaub cream los yog mis nyuj, feem ntau yog cov kua mis nyeem qaub los yog cov kua mis.
3. Chocolate ncuav ci yog ci nrog ntxiv ntawm cocoa. Hmoov yog sib npaug hloov ib feem ntawm cov hmoov nplej. Koj tuaj yeem tsim chocolate dauv lossis chop cov pobzeb.
4. Nws yog ib qho yooj yim los siv lub qhov cub microwave rau ci khoom qab zib, cov khoom noj yog cov khoom noj siav hauv cov feeb: ntawm lub hwj chim ntawm 800 W, ib qho khoom noj khoom haus yuav npaj tau 5 feeb.
5. Nyob rau hauv ib lub rooj sib txawv, cupcakes tsis siav sai sai, tab sis qhov tshwm sim yog ib txwm muaj kev vam meej: ib tug ci ncuav mog qab zib uas yuav raug txiav thiab soaked nrog tej cream.
6. Cov ntawv qhia yooj yim tuaj yeem hloov mus saj, ua tiav qhov kev paub ntawm cov kas fes, neeg rau, raisins, citrus tev. Ib qho tshwj xeeb flavor yuav ntxiv cawv: rum, brandy los yog cawv.

Cupcake on mis nyuj nyob rau hauv qhov cub - yooj yim daim ntawv qhia

Txhaws cov khob npoo yooj yim, qee zaus zaub mov tsis tas yuav tsum tau. Yuav ua rau cov mis nyuj tsis ua kom tawv (qhov no yog ib qho ntawm lub khob noom mis nyuj), cov khoom tseem ceeb yog xaiv raws li roj li sai tau, thiab tsis ntau yog ntxiv rau lub khob noom cookie. Qhov no ua rau kev kho yog ib qho yooj yim, yog li nws muaj peev xwm yuav ntxiv nrog lwm cov khoom ntxiv: txiv ntseej, raisins thiab lwm yam. Qhov zoo yog zoo dua mus xaiv 22 cm, nyob rau hauv nws lub khoom qab zib yuav tuaj tawm lush.

Cov khoom xyaw:

• qe - 3 daim;
• mis nyuj 3.2% - ½ st;
• piam thaj - 150 g;
• hmoov nplej - 250 g;
• ci hmoov thiab vanillin;
• Butter - 150 g.

Npaj

1. Yeej qe nrog piam thaj thiab butter.
2. Ncuav nyob rau hauv cov mis nyuj.
3. Ntxiv ci ci thiab vanillin, ntxiv hmoov.
4. Ncuav lub khob noom ua kua rau hauv pwm.
5. Ci ib lub khob haus dej kom yooj yim rau cov mis nyuj rau 35 feeb ntawm 190 degrees.

Cupcake nrog raisins - yooj yim daim ntawv qhia

Qee lub sij hawm qub txoj kev ua cov ci tsis nco qab, thiab tom qab tag nrho cov khob cupes yooj yooj yim, cov zaub mov uas tau nrov heev, tig tawm ua tus tshaj plaws delicious. Lub npe nto moo yooj yim tshaj plaws nrog raisins - "Metropolitan", nws yog qhov zoo dua rau noj nws los ntawm yav tsaus ntuj mus noj tshais, thiaj li hais tias nws yuav sawv ntsug zoo. Rau lub tsev tshuaj yej haus, koj tuaj yeem tsis ua raws li GOST thiab hloov cov khoom xyaw.

Cov khoom xyaw:

• roj - 200 g;
• qe - 4 daim;
• qab zib - 1 yam khoom;
• hmoov nplej - 300 g;
• ci hmoov;
• txiv qaub essence - ½ tsp;
• ntsev - 1 pinch;
• raisins - 1 tbsp.

Npaj

1. Tuav butter nrog qab zib kom txog thaum twg cov xim fluffy dawb.
2. Mus txuas ntxiv kom qis mus nkag rau ib lub qe.
3. Tso qhov essence, soaked (qhuav) raisins, mix.
4. Sib tov lub ntsev, ci hmoov nrog hmoov, ncuav rau hauv mov paj, sib tov zoo.
5. Txhaws rau hauv daim ntawv, kom ci nyob rau hauv daim ntawv ntawm 22 cm 50-60 feeb.
6. Tiav tiav ncuav mog qab zib nrog ib phuam rau 30 feeb, pab thiab txiav tom qab 4-6 xuab moos.

Cupcake nrog tsev cheese - ib daim ntawv qhia yooj yim

Curd khoom qab zib yog yooj yim, tab sis heev six yog siav sai, los tawm lush thiab muag muag, ib tug feature ntawm nws - ci tsis stale sai sai. Myakish yog tau nrog lub me me pores, thaum lub delicacy nce zoo. Daim ntawv qhia ua kom tsawg tsawg, ntawm qhov kev ntsuas no yuav muaj 6 muffins lossis ib lub ncuav rau hauv daim ntawv me me tsis pub tshaj 20 cm.

Cov khoom xyaw:

• muag cov roj - 50 g;
• hmoov nplej - 100 g;
• tsev cheese - 100 g;
• qab zib - 1/3 ntawm ib xyoo;
• qe - 1 daim;
• ci hmoov.

Npaj

1. Yeej lub qe nrog suab thaj thiab butter.
2. Sau cov hmoov ci, tsev cheese, whisking.
3. Ntxiv hmoov, do.
4. Ci ntawm 180 degrees: me me cupcakes 15-20 feeb, loj khoom noj qab zib - 35-40 feeb.

Txiv qaub ncuav mog qab zib yog ib daim ntawv qhia yooj yim

Ib tug yooj yim txiv qaub cupcake yog ib qho kev kho mob insanely delicious, daim ntawv qhia uas txhua pib ua noj. Nyob rau hauv no version, citrus saj yog muab tsis tsuas yog los ntawm tev, tab sis kuj freshly squeezed kua txiv, nws xav tsis ntau nyob rau hauv tag nrho. Nws yog ib qho tseem ceeb kom nco ntsoov tias hom kev ci no muaj ib qho cuab yeej mus hlawv, yog li ntawd nws yog ib qho tsim nyog yuav pib soj ntsuam kev npaj txhij tom qab 20 feeb ntawm ci.

Cov khoom xyaw:

• mos butter - 150 g;
• piam thaj - 150 g;
• hmoov nplej - 200 g;
• qe - 2 daim;
• txiv qaub tev - 1 tbsp. l.
• txiv qaub kua txiv - 50 ml;
• ci hmoov, vanillin.

Npaj

1. Yeej qe los ntawm lub ncuav qab zib.
2. Ua kom paub cov roj, txuas ntxiv mus rau chav kawm ntawm lub tov khoom.
3. Ncuav nyob rau hauv lub kua txiv, muab lub zest, ci hmoov thiab vanillin.
4. Ntxiv hmoov thiab mov paj.
5. Ncuav rau hauv 22 cm pwm, ci 30 feeb ntawm 190 degrees.

Cupcake nrog condensed mis - ib daim ntawv qhia yooj yim

Lub cupcake yooj yim nrog condensed mis yuav tig mus ua lush heev, muag, insanely qab zib nrog ib tug qhia tau hais tias milky tsw reminiscent ntawm ib tug biscuit. Qhov no daim ntawv qhia yog lub teeb heev, muaj tsawg kawg nkaus ntawm cov khoom uas yog ib txwm nyob ntawm tes. Yog hais tias Desired, koj muaj peev xwm sib txawv ntawm saj ntawm zest, neeg rau, chocolate saj.

Cov khoom xyaw:

• condensed mis - 1 b.
• ci hmoov;
• hmoov nplej - 150 g;
• qe - 2 pcs.

Npaj

1. Yeej qe los ntawm lub ncuav qab zib.
2. Ncuav nyob rau hauv cov kua mis, ntxiv cov hmoov ci.
3. Qha cov hmoov nplej, sib tov.
4. Ncuav rau hauv pwm, ci rau 1 teev ntawm 170 degrees.

Yooj yim cupcake ntawm yogurt

Koj tu ib lub cupcake yooj yim rau kefir hauv qhov cub sai dua ci rau lwm tus. Nyob rau hauv lub zoo kawg tshwm sim muaj ib qho pub leejtwg: nws yog ib qhov tsim nyog tias fermented cov mis nyuj cov khoom yog sov thiab heev acidic. Lub khob noom cookie nws tus kheej tsis zoo li, yog li koj tuaj yeem ruaj ntseg ntxiv nws nrog berries, txiv maj phaub shavings, neeg rau lossis chocolate.

Cov khoom xyaw:

• qe - 3 daim;
• kefir - 150 ml;
• txiv maj phaub shaving (ntiav) - ½ st;
• piam thaj - 150 g;
• hmoov nplej - 2 yam khoom;
• berries - 1 yam khoom;
• ci hmoov;
• roj - 100 g;
• starch - 1 tsp.

Npaj

1. Yeej qe nrog piam thaj, ncuav melted butter.
2. Ncuav kefir, ntxiv cov hmoov ci.
3. Ncuav nyob rau hauv lub hmoov thiab txiv maj phaub shavings.
4. Qhia tawm qhuav thiab sprinkled nrog berries, sib tov lub mov paj.
5. Tshaj tawm ntawm cov duab, ci rau 20 feeb ntawm 200 degrees.

Qaub khoom qab zib nyob rau hauv qhov cub - ib daim ntawv qhia yooj yim

Lub simcest cupcake yog qaub cream, koj siv tau cov khoom noj qaub mis nyuj txawm nrog lub neej txee lub neej. Yuav kom muaj ntau yam txawv li niaj zaus, koj tuaj yeem qhia thawj cov khoom ntxiv, qhov no daim ntawv qhia muaj brandy, nws yuav hloov nrog rum los txiv hmab txiv ntoo liqueur. Ci zoo dua nyob rau hauv daim ntawv ntawm 22 cm los yog nyob rau hauv 2 khob cij ntim nrog ib tug loj ntawm 6:15 cm.

Cov khoom xyaw:

• qaub cream - ½ yam khoom;
• piam thaj - 150 g;
• muag cov roj - 200 g;
• hmoov nplej - 200 g;
• brandy - 50 ml;
• qe - 2 daim;
• ci hmoov.

Npaj

1. Cov qe qe los kom txog thaum dawb nrog qab zib thiab butter.
2. Qha cov qaub cream, ces rum.
3. Ntxiv lub ci hmoov, ncuav nyob rau hauv lub hmoov, kneading tus smooth, lump-free mov paj.
4. Ncuav rau hauv pwm, ci rau 35 feeb ntawm 180 degrees.

Lub khob dej qab zib yooj yim hauv daim ntawv qhia microwave

Qhov ncuav mog qab zib tshaj plaws thiab yooj yim tshaj plaws yog ci hauv qhov cub microwave. Tag nrho cov khoom yog tov rau hauv ib lub thawv thiab lub ncuav mog qab zib kuj npaj tau rau hauv nws - kev kho zoo tagnrho rau cov neeg uas tsis nyiam ntau cov zaub mov tsis huv. Lub khob dej loj loj ua rau 800 W rau 10 nas this, thiab rau cov khoom me me hauv ib khob muaj txaus thiab 5 feeb, kev npaj txhij nrog tus ntoo skewer.

Cov khoom xyaw:

• zaub roj - 3 tbsp. l.
• hmoov - 4 tbsp. l.
• boiling dej - 5 tbsp. l.
• granulated qab zib - 3 tbsp. l.
• instant kas fes - 1 tsp;
• cocoa - 2 tbsp. l.
• qe - 1 daim;
• ci hmoov.

Npaj

1. Ncuav qab kas fes nrog dej npau npau, yaj.
2. Yeej lub qab zib nrog lub qe, ntxiv butter thiab kas fes.
3. Ntxiv cov hmoov ci, cocoa thiab hmoov.
4. Ntub lub khob nrog butter, ncuav lub mov paj, puv tsis tshaj ib nrab ntawm lub volume.
5. Lub qhov cub yog ntawm 800W rau 4-5 feeb.

Yooj yim cupcake nyob rau hauv multivark

Lub cupcake yooj yim nrog chocolate hauv ib multivarquet yog lub zoo meej tov rau ib cov dej qab qab haus dej, thaum tsis muaj txoj hau kev thov qhov cub. Hauv cov cuab yeej, ci nta tawm ntawm cov lush, zoo ci, kom lub ncuav "boiled" ncuav tsis ua haujlwm, koj yuav tsum tshem lub valve rau cov pa taws dawb. Koj tuaj yeem kho lub khob haus nrog hmoov piam thaj los yog ib qho yooj yim glaze ua los ntawm cocoa, qab zib thiab dej.

Cov khoom xyaw:

• piam thaj - 150 g;
• roj - 150 g;
• yogurt - 100 ml;
• cocoa - 2 tbsp. l.
• qe - 2 daim;
• ci hmoov;
• hmoov nplej - 250 g;
• chocolate glaze - 4 tbsp. l.

Npaj

1. Yeej qe, qab zib, butter thiab yogurt.
2. Sau cov hmoov ci, hmoov nplej.
3. Ncuav rau hauv lub tais, ua noj on "Ci" 1 teev.
4. Tau lub cupcake nrog lub khob rau lub zog, ncuav cov khoom qab zib nrog chocolate glaze.