Muaj ntau cov zaub mov txawv rau kev npaj ntawm "Hunting" nyias. Cia peb saib ib txhia nrog koj.
Zaub xam lav "Hunting" nrog nceb
Cov khoom xyaw:
- butter - 10 g;
- champignons - 400 g;
- qos yaj ywm - 5 pcs;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- Ham - 300 g;
- ntsuab dos;
- txiv ntseej roj - 3 tbsp. dais;
- mustard - 1 tbsp. diav;
- Kua cider vinegar - 1 tbsp. diav;
- ntsev, piam thaj, kua txob - mus saj.
Npaj
Nceb txiav rau hauv daim hlau, Fry nyob rau hauv butter thiab txias. Carrots thiab qos yaj ywm muaj boiled nyob rau hauv ib tug Uniform, ntxuav thiab crushed nyob rau hauv cubes. Bulgarian peppers txiav mus rau hauv random pieces, thiab Ham - nyias straws. Txhua yam ntawm cov zaub xam lav yog tov hauv lub tais sib sib zog sib sib zog thiab sib tov nrog hnav khaub ncaws, uas peb tab tom npaj ua ntej: whisk ua ke cov kua txiv hmab txiv ntoo cider txiv roj roj, txiv roj roj, muab cov zaub mov me me, ntsev thiab kua txob dub. Ua ntej pab, sprinkle lub npaj zaub xam lav nrog finely tws ntsuab dos.
Tua tsiaj nrog nqaij qaib
Cov khoom xyaw:
- Walnuts - 50 g;
- prunes - 50 g;
- boiled nqaij qaib fillet - 50 g;
- cheese - 15 g;
- dos - 0.5 pcs.;
- qaus - 2 pieces;
- qe - 1 daim;
- Bulgarian kua txob - 1 pc .;
- dawb cabbage - 100 g;
- mayonnaise - rau qhov refueling;
- soy sauce - mus saj.
Npaj
Peb txiav lub strips ntawm priced soft, peppers, dib thiab nqaij. Walnuts yog crushed, tawm hauv ob peb tag nrho nucleoli rau dai kom zoo nkauj. Lub qe boil nyuaj, txias, ntxuav lub plhaub thiab ib nrab ntawm peb rau ib tug grater me me. Dawb cabbage thinly shred. Tam sim no peb npaj cov ntses rau zaub xam lav: sib tov txiv qaub kua txiv, mayonnaise thiab soy sauce. Tom qab ntawd kis cov txheej zaub nyias nyias nyob rau hauv cov nram qab no: cov khoom noj, nqaij, dos, cucumbers, to top nrog hnav khaub ncaws. Tsis tas li ntawd peb mus txuas ntxiv: kua txob, grated cheese, cucumbers, qe, neeg rau, grease lub saum npoo nrog mayonnaise, sprinkle nrog cabbage, decorate nrog tshuaj ntsuab thiab tag nrho kernels ntawm walnuts. Qhov no yog khoom noj khoom haus zoo rau kev ua hauj lwm hauv ib nrab tais zaub xam lav, nws zoo nkaus li zoo nkauj nyob hauv thoob plaws qhov tsom iav los yog cov nplaum kremankah.
Zaub xam lav "Hunting" nrog nqaij nyug
Cov khoom xyaw:
- nqaij nyug - 300 g;
- pickled nceb - 200 g;
- qej - 4 nyom;
- ntsev, spices - mus saj;
- mix ntawm xam lav - 300 g;
- olive roj - 30 ml;
- zaub ntsuab - yog tias nyiam.
Npaj
Marinated nceb yog muab pov rau hauv ib lub colander, thiab peb boil nyuj nyob hauv me ntsis salted dej kom txog thaum muag muag. Nyob rau hauv lub meantime, peb npaj ib tug hnav khaub ncaws: nyob rau hauv marinade los ntawm nceb, ntxiv txiv ntseej roj thiab grated qej. Chop qhov tws nqaij mus rau hauv nyias slices, sai sai Fry nws on high tshav kub thiab muab tso rau hauv ib lub tais zaub xam lav. Ntxiv ib tug sib tov ntawm zaub nyoos, nceb, sau nyob rau hauv lub hnav khaub ncaws thiab sib tov meej. Npaj "Hunting" zaub xam lav nrog nqaij muab tso rau 30 feeb nyob rau hauv lub cub tawg, thiab tom qab ntawd ua hauj lwm rau lub rooj.
Zaub xam lav "Hunting" nrog sausages
Cov khoom xyaw:
- taum - 100 g;
- txiv lws suav - 3 pcs;
- tua tsiaj hnyuv - 200 g;
- parsley - 20 g;
- feathers ntawm ntsuab dos - 70 g;
- mayonnaise - rau qhov refueling;
- ntsev - mus saj;
- zaub roj - 30 ml.
Npaj
Taum pre-soaked rau ib lub sij hawm, zoo tshaj plaws thaum hmo ntuj, ces ntxuav thiab muab tso rau hauv me ntsis salted dej. Npaj taum yeej lim thiab muab tso rau hauv ib lub tais. Sausages finely txiav hauv voj voog thiab me ntsis frying on
Yog tias koj nyiam nqaij nyoos, ces los ntawm txhua yam txhais tau hais tias sim seb cov zaub mov txawv nyias nrog nqaij nyug thiab nyias nrog nqaij nyoos .