Neeg nyiam ntawm ntses nyob rau hauv tsis muaj cov ntaub ntawv yuav tsis dhau los ntawm cov recipes ntawm ntses pies. Nqa thiab muaj kua delicacies yog npaj los ntawm yuav luag txhua yam kev kuaj thiab ua tiav nrog cov ntses ntawm cov ntses rog nrog cov nqaij nyoos - xws li, piv txwv, halibut. Tab sis ntawm no yog yuav ua li cas npaj ib lub ncuav qab zib nrog halibut, peb yuav xav txog nyob rau hauv no tsab xov xwm.
Halibut khoom qab zib - daim ntawv qhia
Ntses lub ncuav yog lus Askiv cov lus Askiv, daim ntawv qhia tseeb uas peb sim muab tsim hauv qab. Xws li ib lub ncuav ntses yog siv tsis tau rau peb qhov kev xav, raws li nws tsis muaj mov paj, tab sis cov ntses tiag tiag yog npaj ua li no.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- halibut - 400 g;
- peas (khov) - 200 g;
- cheese "Cheddar" - 160 g;
- butter - 80 g;
- mis nyuj - 200 ml;
- txiv ntseej roj - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Tev, txiav thiab boil lub qos yaj ywm. Ua kom sov lub qhov cub kom 180 degrees, muab lub halibut fillet (kem tsis muaj) nyob rau hauv ib daim ntawv greased olive-roj, ntsev, kua txob thiab ncuav nrog mis nyuj kom ib nrab ntawm cov ntses yog them. Ci ntses rau 20 feeb.
Nyob rau hauv lub meantime, peb noj mashed qos yaj ywm: grind qos yaj ywm nrog cream, butter, ntsev thiab kua txob thiab sib tov nrog peas.
Thaum cov ntses npaj txhij, muab cov kua txiv hmab txiv ntoo faib ua ke, faib lub halibut rau hauv daim npog nrog rab rawg thiab riam thiab npog npog txhua yam nrog cov qos yaj ywm thiab cov cheese.
Peb ci lub ncuav mog qab zib tom 220 degrees rau thawj 10 feeb, thiab tom qab ntawd ces txo qhov kub kom 180 degrees thiab ua noj ua haus ntxiv rau 10 feeb, yog li ntawd cov ntses pie nrog halibut yog npog nrog golden crust.
Ncuav mog qab zib nrog halibut
Siv nyob rau hauv lub txhaws ntawm lub khoom noj qab zib koj tseem tseem lub taub hau halibut - nws hloov tawm unusually delicious!
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 250 ml;
- hmoov nplej - 3 yam khoom;
- margarine - 100 g;
- dej qab zib - ½ tsp;
- ntsev - 1 teaspoon.
Rau txhaws:
- halibut lub taub hau - 5-6 pcs .;
- dos - 3 pcs;
- champignons - 300 g;
- ntsev, kua txob.
Npaj
Halibut hau, tsis muaj gills, boil rau 30-40 feeb, seasoned nrog ntsev thiab kua txob. Nqaij yog sib cais los ntawm cov pob txha, loj chunks yog crushed. Nyob rau hauv butter, peb ua roast los ntawm dos thiab nceb. Rau mov paj mix kefir thiab melted margarine, ntxiv dej qab zib thiab hmoov, ntsev.
Lub tiav mov paj yog muab faib ua 2 qhov chaw: ib tug yog loj, lub lwm yog me. Feem ntau ntawm cov qaws thiab muab tso rau hauv margarine-smeared qab ntawm lub puab - qhov no yog lub hauv paus ntawm lub khoom noj qab zib, uas peb muab peb cov stuffing, lub thooj me yog tseem dov tawm thiab peb npog lub ncuav mog qab zib los ntawm saum toj no. Lub txhaws yog sau nyob rau hauv txheej: thawj roast, thiab ces - halibut. Sab saum toj ntawm lub ncuav mog qab zib yog smeared nrog qe thiab peb xa txhua yam rau ci rau 20 feeb ntawm 200 degrees.
Rau lub satiety nyob rau hauv sau ntawm xws li ib tug khoom noj qab zib koj muaj peev xwm ntxiv mov, txawm li cas los, yog hais tias tus ntses nyob rau hauv lub khoom noj qab zib tsis ntau dhau, ces tsis txhob hnov qab muab lub butter rau zaub mov tsis rotate qhuav.
Puff pastry nrog Halibut
Kev haus luam yeeb thuam thiab crispy crust ntawm no lub khoom noj qab zib yuav tsis raug txiav tawm koj tsis paub.
Cov khoom xyaw:
- puff pastry - 1 pob;
- smoked halibut - 500 g;
- Fresh halibut - 250 g;
- mis nyuj - 250 ml;
- dos - 1 pc .;
- parsley - 1 pawg;
- qej - 2-3 cloves;
- butter - 50 g;
- hmoov nplej - 40 g;
- qaub cream - 125 g;
- qe - 1 pc.
Npaj
Nyob rau hauv butter, Fry dos thiab qej. Peb ntxuav cov ntses los ntawm daim tawv nqaij thiab pob txha thiab ntxiv rau cov kib nrog ib txhais tes ntawm tws parsley. Ua kom tiav peb lub neej tom ntej nrog mis nyuj thiab stew rau 15 feeb kom txog thaum cov ntses npaj txhij.
Qhov seem uas yog parsley yog pub nyob rau hauv butter 3-4 feeb, ntxiv hmoov thiab qaub cream, coj mus rau ib tug boil, ntsev, kua txob thiab ncuav tshaj peb stewed ntses. Peb cia txias. Qhov cub yog rhuab mus rau 200 degrees, peb hloov qhov sau rau hauv ib lub ncuav qab zib los yog mus rau hauv tej lub high-kub tob tob cookware. Yob tawm lub khob noom cookie thiab npog lub txhaws nrog rau cov nplooj ntawv. Ntub sab saum toj ntawm sab saum toj nrog whipped qe yolk, ua ob peb qhov tawm kom tawm ntawm lub zog. Koj tuaj yeem kho qhov nplaim ntawm lub ncuav nrog ntses txiav ntawm lub khob noom cookie, thiab koj tawm tau nws li ntawd, thiab ua noj 25 mus rau 30 feeb kom txog thaum muaj xim daj. Bon appetit!