Ntawm chav kawm, nws nyuaj rau cam hais tias nceb siav nrog ntxiv ntawm cream muaj ib tug amazingly muag heev, creamy saj. Tshwj xeeb tshaj yog zoo fragrant chanterelles, siav nyob rau hauv xws li ib tug yooj yim txoj kev.
Yuav ua li cas ua noj chanterelles nyob rau hauv cream sauce - daim ntawv qhia
Cov khoom xyaw:
- chanterelles - 725 g;
- Lee - 215 ml;
- dos - 1 daim;
- dill - 3-4 ceg;
- lean roj - 35 ml;
- ntsev thiab kua txob dub.
Npaj
Ua kom chanterelles yooj yim dua ntxuav, so lawv ua ntej rau ob peb teev hauv cov dej txias. Tom qab ntawd yaug hauv cov dej ntws tawm, ntxuav tag nrho cov av thiab txiav tawm ntawm cov chaw puas.
Me me chanterelles tawm tag nrho, thiab txiav loj chunks. Tam sim no ncuav dej mus rau hauv lub lauj kaub, ntsev nws, tso rau ib tug liter ntawm dessert diav ntawm ntsev thiab tom qab boiling xa nceb rau nws. Raws li lawv tau npaj, lawv yuav tog mus rau hauv qab, thiab tsuas yog tam sim no lawv ua hauj lwm ua ke rau hauv ib tug colander, cia lawv ntws, thiab tom qab ntawd ces muab lawv tso rau hauv cov roj ntshiv kom sov ntawm lub lauj kaub. Kawg lub chanterelle rau li xya feeb, tom qab ntawd ntxiv qhov muab cov dos hauv qab thiab cia nws zaum kom txog thaum muag muag. Nyob rau ntawm theem no, nkag mus rau ib tug trickle thin ntawm cream, tsis boiling thiab tsim ntawm nais sib tov sib tov lub zaub mov. Sprinkle nrog tws tshuaj ntsuab, ntxiv ntsev thiab kua txob, sib tov, npog nrog lub hau thiab tua tua hluav taws. Cia zaub mov rau ob peb feeb thiab koj tuaj yeem saj tau nws.
Fried chanterelles nyob rau hauv creamy sauce
Cov khoom xyaw:
- tshiab chanterelles - 2 handfuls;
- dos - 175 g;
- butter "Peasant" - 45 g;
- Lee tsawg kawg yog 20% - 180 ml;
- zaub ntawm dill - 2 ceg;
- ntsev, kua txob.
Npaj
Mushroom zoo zoo thiab ua tib zoo mus thiab muab yaug, tshem cov khib nyiab. Noj cov chanterelles nyob rau hauv ib qho dej me me rau li ib nrab ib teev, yaug dua thiab tawm mus rau ntws. Fry on melted butter nrog ib tug tws dos. Thaum lub nceb yog cov kub, lub caij lawv thiab kua txob, ntxiv ib qho trickle ntawm cream, stirring vigorously. Txawb tws zaub, sib tov thiab tshem tawm sai sai ntawm tshav kub.
Creamy mushroom sauce los ntawm chanterelles nrog nqaij qaib fillet
Cov khoom xyaw:
- nqaij qaib fillet - 565 g;
- chanterelles - 235 g;
- dos - 75 g;
- carrots - 65 g;
- Lee - 165 g;
- nqaij (nqaij qaib) broth - 475 ml;
- cloves ntawm qej - 2 pcs .;
- zaub, zaub roj, ntsev, kua txob.
Npaj
Yaug ob peb nqaij qaib thiab txiav lawv mus rau hauv qhov ntsuas. Fry nws rau ob peb feeb nyob rau hauv roj thiab ntxiv tws dos, carrots, txiav mus rau hauv me me cubes thiab nceb. Ntxiv thiab simmer on tsawg cua sov rau lwm 5 feeb. Ncuav nyob rau hauv cov nqaij broth thiaj li hais tias nws duav cov nqaij thiab nceb. Lub caij saj nrog ntsev thiab kua txob thiab ntxiv tws cloves ntawm qej. Stew rau 10 feeb, thiab thaum kawg, ntxiv cream, sib tov meej thiab tua qhov hluav taws kub.