Fried firearms nrog dos - cov zaub mov tshaj plaws ntawm ib phaj nrog nceb

Fried firearms nrog cov dos yog cov tshuaj zoo kom muaj ntau hom zaub mov txhua txhua hnub nrog kev noj qab haus huv thiab noj qab haus huv, tshwj xeeb tshaj yog yog hais tias muaj cov neeg tuaj yeem hu ua inveterate hauv tsev neeg. Los ntawm cov "hav zoov txiaj ntsim" tuaj tawm cov khoom qab zib zoo kawg nkaus, tshwj tsis yog yooj yim frying.

Yuav ua li cas fry nceb nrog dos?

Ua ntej frying zib muv loj thiab dos, nceb yuav tsum tau ua tib zoo npaj, muab cov qauv ntawm lub hav zoov xav tau ib qho kev qhia tshwj xeeb ua ntej ua noj.

1. Tom qab khaws cov nceb, cov khoom hnyav agarics yog txheeb, nplooj, nyom thiab lwm yam khib nyiab tawm.
2. Zib nceb yuav luag tsis tas yuav tsum tau txuag thiab pom tias yuav yog qhov yooj yim ntxuav tau nceb.
3. Ua tib zoo tshem tawm ntawm rab riam nyob rau hauv lub nceb nrog ib rab riam, txiav tawm qhov chaw phem thiab tshem tawm cov kab mob.
4. Yaug koj tus menyuam yaug hauv aggressive colander, cia dej ntws tawm.
5. Muab hais tias lub hav zoov nceb lawv yuav tsum tau boil nyob rau hauv me ntsis salted dej rau 15-20 feeb.
6. Ua ntej yuav pib kib zaub nceb nrog cov dos, lawv yuav tsum tau qhuav txhua nrho, koj tuaj yeem ntub nrog daim ntawv so tes.

Nceb kib nrog dos thiab qaub cream

Ceev qis thiab cias kib nceb nrog qaub nplaum thiab hauv dos, yog tias koj ua ntej noj cov nceb, tu lawv, ua haujlwm rau lawv, cov txheej txheem ntawm kev npaj ib lub tais diav tsis siv ntau tshaj 20 feeb. Raws li ib tug ntses koj yuav siv tsis fatty tsev cheese, tab sis qaub cream tsim nyob rau hauv qaub cream yuav ua rau kev kho mob unusually appetizing.

Cov khoom xyaw:

• nceb - 1 kg;
• dos - 2 pieces;
• qaub cream - 200 ml;
• butter;
• ntsev;
• dill tws - 1 handful.

Npaj

1. Sparce dos, txiav rau hauv quarters.
2. Txiav cov nceb tsis heev, muab lawv tso rau hauv dos.
3. Fry kom txog thaum uas npaj txhij, txog 20 feeb, stirring tas li.
4. Xu hluav taws, ntxiv ntsev.
5. Tom qab 3 feeb, ncuav lub qaub cream, mix, sprinkle nrog tshuaj ntsuab.
6. Npog nrog ib tug hau, tawm roasted zib muungs nyob rau hauv qaub cream thiab dos rau 10 feeb.

Caviar nrog carrots thiab dos

Heev cua kib nceb nrog cov noob hauv daim av ntawm caviar , yuav yog ib qho tseem ceeb ntawm cov khoom noj txom ncauj hauv tsev, zoo li txhua hom ntawm qhaub cij thiab pies. Khoom yuav ua tau hauv av li: los ntawm ib tug nqaij grinder, blender, tab sis nws zoo dua tsis tau tub nkeeg thiab txiav cov nceb thiab dos rau hauv me me, thiab grate lub carrots.

Cov khoom xyaw:

• boiled zib mu nceb - 1 kg;
• dos - 3 pieces;
• carrots - 2 daim;
• kua txob qab zib - 4 pcs.;
• ntsuab txiv lws suav - 4 pcs;
• zaub roj;
• ntsev, kua txob, thiab laurushka.

Npaj

1. Nceb thiab dos txiav rau hauv me me.
2. Txiv lws suav, kua txob thiab carrots ib qho zuj zus zom rau ib lub grater los yog rab phom.
3. Nyob rau hauv lub Kazanka, sov cov roj, txuag lub dos, ntxiv carrots, thiab simmer rau 10 feeb.
4. Ntxiv kua txob thiab lws suav puree, sib tov, tawm rau lwm 10 feeb.
5. Ncuav lub nceb, ntsev, Fry rau 15 feeb. Kua txob, pov ib laurushka, npog.
6. Caviar nrog zaub ntug hauv paus thiab dos yuav npaj rau hauv 40 feeb.

Nceb nrog txiv lws suav thiab cov noob

Cua kib cov nceb ntawm zib ntab agaric nrog txiv lws suav thiab dos yuav yog ib qho zoo heev cov lus qhia ntawm txhua tus sab phaj: zaub stew, mashed potatoes, pasta los yog porridge. Ib qho zaub mov zoo tshaj plaws yog npaj sai sai, tsis muaj frills thiab yuav amaze tau txais kev pab nrog ib tug thawj thiab tiag tiag saj. Mushrooms tsis heev fond ntawm spices, yog li ntawd nws yog ib qho tseem ceeb kom tsis txhob muaj qhov ntsim sib txawv ntawm hauv av sib tov ntawm peppers.

Cov khoom xyaw:

• boiled nceb - 600 g;
• dos - 1 daim;
• txiv lws suav - 2 pcs;
• ib tug puv tes ntawm tws zaub;
• ntsev, ib tug sib tov ntawm peppers.

Npaj

1. Nceb txiav arbitrarily, dos ib nrab ib ncig, txiv lws suav slices.
2. Nyob rau hauv ib lub lauj kaub khov, sov cov roj, nteg tawm lub nceb, ob peb feeb dos.
3. Fry kom txog thaum uas npaj txhij, toss lub txiv lws suav, do.
4. Fry kib phom nrog rau dos rau 10 feeb, ntxiv ntsev, kua txob, do nrog zaub, tua tawm qhov hluav taws kub.

Fried firearms nrog dos thiab mayonnaise

Delight phom kib nrog cov dos yog ib daim ntawv qhia tias bachelors yuav txaus siab rau. Nyob rau hauv dav dav, txoj kev ua noj yog tsis txawv ntawm cov zaub mov nrog qaub cream, tab sis lub saj los tawm me ntsis txawv. Ib tug hearty podzharku pab nrog txhua sab zaub mov, nws yog ib qho zoo nws combines nrog pasta. Nyob rau hauv lub composition, koj muaj peev xwm ntxiv ib tug clove ntawm qej, nws yuav tsis yuav superfluous.

Cov khoom xyaw:

• boiled zib mu nceb - 500 g;
• dos - 1 daim;
• qej - 1 hniav;
• mayonnaise - 3 tbsp. l.
• roj rau kib;
• ntsev, kua txob dub, tshuaj ntsuab.

Npaj

1. Spasseirovat semicircles dos, pov bends, Fry kom txog thaum uas npaj txhij, ncuav tawm qhov tws qej.
2. Ntsev thiab kua txob, ntxiv mayonnaise, puff nyob rau hauv lub hau rau 5 feeb.
3. Sprinkle nrog tshuaj ntsuab thiab noj kib nceb nrog mayonnaise thiab dos, sprinkled nrog tshuaj ntsuab.

Nceb nyob rau hauv lws suav sauce nrog dos

Tsis tshua muaj txiaj ntsig nrog tau txais txiaj ntsig ntawm cov av qe thiab lws suav. Ib tug tshwj xeeb piquant saj ntawm no podzharke ntxiv iab kua txob thiab qej, npaj ib tug kho mob sai heev thiab nws yuav los ua ib qho zoo heev khoom txom ncauj rau cov dej kub. Kwv yees li ntawm ib xuab moos, kwv yees li 6 feem ntawm dainties yuav tsum tau siav.

Cov khoom xyaw:

• boiled zib mu nceb - 1 kg;
• dos - 2 pieces;
• kua txob qab zib - 1 pc .;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• iab kua txob - 1 pod;
• qej - 2 cov hniav;
• ntsev, kua txob dub;
• frying roj.

Npaj

1. Spasserovat chetvertritsa dos, nkag mus rau loj loj tws nceb.
2. Sau finely tws qej thiab chili, ntxiv qab zib kua txob, mix, ntsev, kua txob.
3. Ua qhia lws suav muab tshuaj txhuam, ncuav nyob rau hauv dej, simmer rau 30 feeb.

Nceb kib nrog dos thiab qos yaj ywm

Tom qab ib qho khoom plig tawm ntawm cov nceb, nws nthuav dav rau tag nrho cov kws ua zaub ua noj kom paub yuav ua li cas rau zaub tshiab nceb thiab dos sai sai, deliciously thiab nourishingly. Ib tug zoo xaiv los pub ib tug loj tsev neeg tshaib plab - mus ua noj ib tug zaub mov nrog qos yaj ywm . Qhov khoom noj khoom haus no yog txaus siab rau hauv lub tuam txhab ntawm lub zaub zaub qij.

Cov khoom xyaw:

• qos yaj ywm - 500 g;
• boiled nceb - 700 g;
• dos - 2 pieces;
• roj;
• ntsev, kua txob;
• qej - 1 hniav;
• zaub ntsuab rau kev ua ntaub ntawv.

Npaj

1. Chop dos on roj, ntxiv tws nceb, Fry kom txog thaum ib nrab siav.
2. Pov cov qos yaj ywm, Fry kom txog thaum lub pieces yog podzolatyatsya, muab pov txhoov qej.
3. Ntsev, kua txob, sprinkle nrog tshuaj ntsuab, npog. Pab tom qab 10 feeb.

Frozen nceb nrog kib dos

Muaj nyob rau hauv lub khov ntawm ib tug ob peb nceb, cov niam tsev tsis paub tas yuav ua li cas kib fru lub fungus nrog dos, thiaj li tsis mus rau lwj lub zaub mov. Raws li txoj cai, cov nceb khov twb khov lawm, lawv yuav tsum yog cov defrosted cias, qhuav los ntawm cov phuam so qhuav thiab siav hauv ib txoj kev cai. Diversify frying yuav chunks ntawm nqaij qaib thiab qaub cream thiab qej sauce.

Cov khoom xyaw:

• khov nceb - 500 g;
• dos - 1 Pc.
• fillet - 250 g;
• yoghurt - 4 tbsp. l.
• zaub, ntsev;
• qej - 1 hniav.

Npaj

1. Nyob rau hauv cov roj, txuag lub dos, qhia cov nceb qhuav.
2. Pov lub pieces ntawm fillets, Fry kom txog thaum Golden.
3. Sib tov yogurt nrog qej puree, ncuav rau hauv frying lauj kaub, tua tawm qhov hluav taws kub, sprinkle nrog tshuaj ntsuab.
4. Nruab nrab hauv lub hau rau 10 feeb.

Buckwheat nrog fungus zib mu thiab dos nyob rau hauv ib tug multivariate

Kub frying nrog dos nyob rau hauv ib tug multivark - tus txheej txheem yog tsis nyob rau tag nrho cov kev ntxhov siab. Ntxiv cov tais nrog buckwheat thiab tom qab tag nrho ua ke, yuav muaj ib qho kev noj qab haus huv thiab tag nrho noj nws tus kheej, uas txhua tus neeg hauv tsev neeg yuav txaus txaus siab. Yog tias koj siv cov roj zaub rau kib, yuav tsum muab cov zaub mov zoo thiab cov cij pwm zoo rau cov neeg uas ua raws li cov ntawv qhia zaub mov.

Cov khoom xyaw:

• boiled zib mu nceb - 600 g;
• dos - 1 daim;
• roj rau kib;
• buckwheat - 1 yam khoom;
• dej 2 yam khoom;
• ntsev.

Npaj

1. Nyob rau hauv lub tais ntawm multivarkers nyob rau hauv "Kub" hom, txuag qhov tws dos rau transparency.
2. Pov lub tis nceb, Fry kom txog thaum tiav.
3. Ncuav nyob rau hauv lub rump, ncuav nyob rau hauv dej, ntxiv ntsev, do.
4. Hloov mus rau "Cov Zaub Mov", ua noj rau 35 feeb.