Cov ntses patties yog ib qho tseem ceeb hauv txhua daim ntawv, tab sis ua rau lawv noj cov zaub mov thiab tsis tshua muaj roj yuav pab ua kom huv. Yuav ua li cas ua noj ntses cutlets rau ob peb thiab tib lub sij hawm khaws cia lawv cov kua txiv hmab txiv ntoo thiab muaj mob, peb yuav qhia ntxiv.
Daim ntawv qhia rau ntses cutlet steamed
Cov khoom xyaw:
Rau ntses:
- ntses fillet - 600 g;
- qe - 1 daim;
- hmoov - 4 tbsp. dais;
- parsley - ib pawg;
- ntsev, kua txob - mus saj.
Rau cov ntses:
- soy sauce - 1/2 tbsp .;
- qej - 2 cloves;
- Grated Ginger - 2 tsp.
- nplej vinegar - 1/4 ntawm cov khoom;
- noob hnav roj - 1/2 tsp.
Npaj
Ntses fillets yog ntxuav los ntawm pob txha, yog tias muaj nyob hauv nws thiab txiav rau hauv daim. Cov ntses ntawm cov nqaij ntses yog kis los ntawm nqaij pob txha los yog nplawm nrog lub khob rau ib homogeneous tsuav nqaij. Mince seasoned nrog ntsev thiab kua txob mus saj, ntxiv tws zaub, qe thiab hmoov, sib tov txhua yam meej.
Los ntawm npaj rau forcemeat peb ua cutlets, ua ntej yuav moistened lawv txhais tes hauv dej txias los yog smearing lawv nrog roj. Tso lub cutlets ntawm grill ntawm steamer thiab noj rau 20-25 feeb.
Rau cov ntses, sib tov tag nrho cov khoom xyaw ua ke thiab dilute 1/2 khob dej. Boil qhov sib tov rau 5 feeb thiab txias ua ntej noj.
Yog tias koj txiav txim siab mus ua khoom noj ntses rau ob peb leeg nyob rau hauv ib lub rooj sib txoos, ces siv "Chav ua noj ua haus" hom thiab sijhawm - 20 feeb.
Ntses cutlets los ntawm walleye pollock steamed
Cov khoom xyaw:
Rau cutlets:
- fillets ntawm pollock - 500 g;
- Bay nplooj - 2 pcs .;
- qos yaj ywm - 350 g;
- txiv qaub tev - 1/2 tsp.
- parsley - 1/2 tsp;
- ntsuab dos - 1/2 tsp;
- qe - 1 pc.
Rau cov ntses:
- mayonnaise - 125 ml;
- capers - 1 tbsp. diav;
- horseradish grated - 1 teaspoon;
- Dijon mustard - 1 teaspoon;
- yuav tsum muaj - 1 daim;
- parsley - 1 teaspoon.
Npaj
Qos yaj ywm raug ntxuav, ntxuav thiab txiav mus rau hauv cubes. Noj cov qos yaj ywm mus rau tag nrho kev npaj nyob rau hauv salted dej nrog ib tug laurel nplooj ntoos. Boiled tubers knead nrog ib tug crush thiab sib tov nrog zaub, qe thiab txiv qaub zest. Ntses fillet yog dhau los ntawm ib tug nqaij grinder, thiab lub resulting loj yog tov nrog qos yaj ywm. Tsim ib tug sib tov ntawm cutlets thiab muab lawv nyob rau hauv grill ntawm ib steamer. Peb ua noj ntses patties rau 25-30 feeb.
Thaum lub cutlets yog npaj rau ib ob peb, cia ua sauce. Dos thiab zaub yog cov av thiab tov nrog hauv tsev mayonnaise thiab capers. Ntxiv rau sauce grated horseradish thiab me ntsis mustard rau sharpness. Ua ntej pab, sauce yuav tsum tau txias.
Ntses Cutlets los ntawm Blue rau Pair
Cov khoom xyaw:
Rau cutlets:
- cod fillets - 600 g;
- dos - 1 pc .;
- zaub ntsuab - 1 pawg;
- hmoov nplej - 4-5 tbsp. dais;
- cov kua txiv qaub;
- ntsev, kua txob - mus saj.
Rau cov ntses:
- butter - 25 g;
- hmoov nplej - 25 g;
- mis nyuj - 350 ml;
- parsley - 1 pawg.
Npaj
Peb xyuas lub khob fillets rau cov pob txha thiab, yog tias tsim nyog, muab cia. Peb hla lub dos los ntawm ib tug nqaij grinder, thiab tom qab nws peb chop thiab pieces ntawm cod. Nyob rau hauv lub minced ntses peb ntxiv shredded tshuaj ntsuab, ntsev nrog kua txob rau saj, ib me ntsis txiv qaub kua txiv thiab ib lub qe nrog hmoov rau ib pawg. Nrog ntub txhais tes, peb tsim minced meatballs thiab muab tso rau lawv
Yog hais tias tus neeg siv zog ua ib qho cuab yeej cais nyob hauv koj chav ua noj tsis, ces muab hloov nrog lub yias yoojyim. Nqa dej rau hauv saucepan rau ib lub rhaub dej thiab muab tso rau ib qho grate los yog colander ntawm qhov cub. Nteg rau ntawm cov grate molded cutlets thiab npog cov hauv pem teb nrog lub hau. Npaj nyob rau hauv xws li ib tug ntaus ntawv cutlets yuav raws li ib txwm - 25-30 feeb.
Nyob rau hauv lub meantime, peb tau ua ntses. Nyob rau hauv lub frying lauj kaub, yaj lub butter thiab Fry lub hmoov rau nws. Tas li stirring hmoov sib tov, nkag mus rau cov mis nyuj thiab noj cov ntses on tsawg cua sov kom txog thaum nws thickens. Solim, kua txob mus saj, ntxiv crushed parsley thiab pab kom cutlets. Txawm li cas los, mus rau lub cutlets los ntawm cod, sauces los ntawm ob yav dhau los recipes yuav zoo kawg nkaus ua si.