Ntau yam pastries nrog ib tug ntses los yog nqaij yog incredibly six thiab nourishing heev. Nws tuaj yeem hloov, piv txwv, noj hmo. Yuav ua li cas ntawm nws tus kheej ua ib tug khoom noj qab zib nrog qos yaj ywm thiab ntses nyob rau hauv qhov cub, peb yuav qhia rau hauv qab no.
Ceev ncuav qab zib nrog ntses thiab qos yaj ywm
Cov khoom xyaw:
- qaub cream tuab - 250 g;
- mayonnaise 67% roj cov ntsiab lus - 300 g;
- nplej hmoov sifted - 200 g;
- boiled qos yaj ywm - 2-3 pcs.;
- nqaij qaib qe - 3 pieces;
- dej qab zib - ½ tsp;
- dos - 170 g;
- fish conserved - 1 lauj kaub.
Npaj
Nyob rau hauv lub tais, ua txhaum lub qe, ntxoov lawv, ntxiv qaub cream, mayonnaise, dej qab zib thiab do zoo zoo. Tam sim no ntxiv sifted hmoov thiab do. Daim ntawv yog lubricated nrog roj, peb muab ib nrab ntawm mov paj rau nws, peb tso rau nws thinly sliced qos yaj ywm, dos ib nrab-ib ncig thiab mashed ntses kaus poom zaub mov. Sab saum toj nrog rau hauv seem uas yog mov paj thiab noj rau 20 feeb nyob rau hauv ib tug zoo-rhuab qhov cub.
Khoom qab zib nrog cov kaus poom ntses thiab qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej, sifted - 150 g;
- margarine los yog butter - 100 g;
- qaub cream yog tuab - 3 tbsp. dais;
- ntsev.
Rau txhaws:
- dos - 100 g;
- ntses txuag - 1 lub txhab nyiaj;
- hmoov nplej - 20 g;
- qos yaj ywm - 3 daim;
- zaub ntawm dill - 30 g;
- tuab qaub cream - 200 g;
- nqaij qaib qe - 4 pcs.
Npaj
Nyob rau hauv pre-yaj thiab txias margarine peb muab ntsev, qaub cream, slaked soda, sifted hmoov los ntawm hmoov thiab sib tov ib homogeneous smooth mov paj. Lub rooj yog crushed nrog hmoov, lub mov paj yog dov tawm nrog ib txheej 15-20 mm tuab. Peb muab tso rau hauv cov duab, peb tsim lub skirting boards. Peb knead kaus poom ntses, ntxiv cov tws dos, crushed boiled qos yaj ywm thiab tso lub txhaws nyob rau hauv lub mov paj nrog ib tug txawm txheej. Qe yog rubbed nrog qaub cream, ncuav nyob rau hauv lub hmoov thiab sib tov dua. Sau no tov nrog ib tug khoom noj qab zib, to top nrog dill. Peb ci ncuav mog qab zib nrog cov ntses cov zaub mov kaus poom thiab qos yaj ywm ntawm ib nrab kub txog 45 feeb.
Khoom noj qab zib nrog qos yaj ywm thiab cov kaus poom ntses
Cov khoom xyaw:
- poov mov paj npaj - 900 g;
- mis nyuj - 90 ml;
- dos - 250 g;
- qos yaj ywm ntawm medium loj - 3 pcs.;
- nqaij qaib qe - 1 daim;
- fish conserved - 1 lauj kaub;
- txuj lom;
- ntsev.
Npaj
Ua ntej peb noj qos yaj ywm, ces mash nws nyob rau hauv puree, dilute nrog mis nyuj, lub caij nrog spices, ntxiv ntsev. Fry qhov tws dos kom txog thaum liab. Lub mov paj yog muab faib ua 2 qhov chaw - ib qho ntxiv, lwm yam - tsawg. Nyob rau hauv daim ntawv greased peb feem ntau ntawm cov mov paj. Ntses kaus poom zaub mov tuaj yeem, ua ke nrog kib dos thiab mashed qos yaj ywm. Lub resulting loj yog pw ncaj nraim rau hauv mov paj, los ntawm saum toj no qhov seem lub khob cij thiab ntswj qhov sawv. Ntub sab saum toj ntawm lub khoom noj nrog ib lub qe ntaus nrig kom nws zoo xim av. Ntawm 180 degrees, peb ci li 40 feeb.
Los ntawm tib lub tshuab, koj muaj peev xwm ci ib lub ncuav mog qab zib nrog cov kaus poom ntses thiab qos yaj ywm. Rau lub hom phiaj no, poov, thiab bezdozhzhevoe tiav lawm pastry pastry.