Nqaij "zes"

Hnub so los yog hnub so, koj tuaj yeem npaj cov nqaij "zes" rau pluas su los noj hmo. Cov no zoo li cutlets los ntawm nqaij nyug khaus ntawm hloov cov duab nrog kev nyuaj siab nyob hauv nruab nrab. Nyob rau hauv grooves yog muab tso rau ntau yam nthuav toppings los ntawm ntau yam khoom.

Peb xav npaj cov nqaij "zes" los ntawm cov khoom sib xyaws nrog cov nceb, quail qe, txiv ntseej thiab cheese, qhov no daim ntawv qhia tsis yog li nyuaj, vim nws yuav zoo li tom ntej glance, thiab qhov tseeb yuav tseeb koj lub tsev thiab cov qhua.

Cov tsuav nqaij yog qhov zoo tshaj plaws siv mixed, coarse sib tsoo, nrog ntxiv nqaij qaib los yog nqaij qaib ntxhw - nws yog qhov yooj yim dua rau daim ntawv "zes", lawv yooj yim thiab nthuav ntau dua rau saj.

Nqaij "zes" nrog minced meat and egg

Cov khoom xyaw:

• minced meat - txog 600-800 g;
• qe ntawm nqaij qaib - 1 daim;
• quail qe - 2 pcs. hauv txhua "zes";
• cov txiv ntseej (tsaus lossis lub teeb) tsis muaj qhov khoob - 1 pc. nyob rau ntawm "zes";
• nceb (dawb, champignons lossis oyster nceb) - txog 200-300 g;
• cheese yog ib qho nyuaj - txog 150-200 g;
• dos - 1 pc .;
• qej - 1-2 cloves;
• txuj lom qhuav hauv av (ntau hom kua txob, nutmeg, cloves, fennel noob, noob txiv noob qoob loo thiab coriander);
• zaub roj;
• tshiab zaub (dill, coriander, parsley, basil).

Npaj

Peb yuav tau ntim cov dej khov nab kuab nyuaj, txias hauv dej txias thiab ntxuav tawm ntawm lub plhaub. Finely tws dos thiab nceb fry kom txog thaum Golden nyob rau hauv ib lub lauj kaub frying. Cheese grated rau grater.

Stuffing ib me ntsis, ntxiv spices, 1 nqaij qaib qe thiab tws dill. Peb sib tov.

Cia peb xav paub seb yuav ua li cas noj cov khoom noj zes. Peb npog cov ntawv ci nrog ntawv ci thiab roj (lossis tsuas yog roj rau lub lauj kaub nrog roj). Nrog ntub txhais tes peb tsim "zes" thiab muab lawv tso rau ntawm ib daim ntawv ci. Peb ua grooves nyob rau hauv uas peb thawj nteg tawm ib me ntsis dos-Mushroom sib tov (peb lub caij nws nrog qej nias). Sprinkle nrog ntau ntawm cheese thiab tws greenery. Koj tuaj yeem sib tov dos thiab nceb sib xyaw nrog cheese. On to top, nteg tawm 2 quail qe thiab 1 olive (raws li yog hais tias, piv txwv li, lub qe ntawm ib tug cuckoo).

To top nrog me ntsis ntau sprinkled nrog cheese. Peb ci "zes" nyob rau hauv qhov cub rau 40-60 feeb (nyob ntawm seb cov khoom noj thiab ntawm qhov cub) ntawm qhov nruab nrab kub. Tiav lawm "zes" los ntawm cov khoom ua kom txias thiab pab, dai nrog zaub. Cheese yuav sau cov quail qe thiab cov txiv ntseej rau lub "zes" - yog li nws yog qhov yooj yim dua. Koj tuaj yeem pab cov "zes" cov nqaij "cais tawm" los yog nrog qee qhov garnish (mov, qos yaj ywm , cov taum ntsuab yuav zoo). From dej haus nws yog zoo dua los xaiv lub teeb lub wines.