Nqaij npuas nrog qos yaj ywm hauv lub lauj kaub

Yog hais tias koj muaj sij hawm tsawg heev los npaj kev noj qab haus huv thiab noj qab haus huv, ces peb xav kom koj ua ib qho yooj yim theej, tab sis cov zaub mov tsis zoo - nqaij npuas nrog qos yaj ywm hauv pots.

Nqaij npuas nrog qos yaj ywm thiab qaub cream nyob hauv lub lauj kaub

Cov khoom xyaw:

• nqaij npuas - 150 g;
• tshiab nceb - 100 g;
• qos yaj ywm - 3 pcs;
• qaub cream - 2 tbsp. dais;
• noob - 1 daim;
• spices.

Npaj

Peb ntxuav cov qos yaj ywm, txheej txheem nqaij thiab txiav lawv tag nrho cov me me. Nyob rau hauv lub frying lauj kaub ncuav roj thiab wesser kom txog thaum kev sib tw. Tom ntej, muab qos yaj ywm rau hauv qab ntawm txhua lub lauj kaub thiab ces dos nrog nqaij. On to top, sprinkle nrog koj nyiam spices thiab ntsev kom saj. Tom qab ntawd kis tau tus sliced ​​nceb, tag nrho cov khoom xyaw yog poured nrog boiling dej thiab kis tau cov qaub cream. Peb npog cov tais diav nrog hau thiab xa lawv mus rau hauv qhov cub. Peb noj nqaij npuas nrog qos yaj ywm thiab nceb nyob rau hauv pots txog 45 feeb ntawm qhov kub ntawm 180 degrees. Peb ua hauj lwm npaj txhij, dai nrog cov tshuaj tshiab.

Nqaij npuas qaib nrog qos yaj ywm hauv lub lauj kaub

Cov khoom xyaw:

• Nqaij npuas qaib - 800 g;
• qos yaj ywm - 12 pcs.;
• noob - 1 daim;
• carrots - 1 daim;
• txiv lws suav - 4 pcs.;
• zaub tshiab;
• txuj lom;
• zaub roj.

Npaj

Rau qhov kev npaj ntawm qos yaj ywm nyob rau hauv pots nrog nqaij npuas, tav tav yog tias tsim nyog defrost, meej rinsed thiab muab faib mus rau tib cov kev txuas. Qos yaj ywm, dos, zaub, txiv lws suav thiab carrots kom zoo zoo thiab ntxuav.

Tom qab ntawd peb muab txiv lws suav thiab zaub txhwb qaib pov tseg thaum lub qos yaj ywm thiab cov carrots muaj shredded hauv me me. Peb muab cov lus qhuab qhia ua ke nrog cov zwj ceeb. Tam sim no hliv rau hauv lub lauj kaub tais diav Zaub roj thiab Fry kib kom txog thaum bloomed. Tom qab ntawd, peb ntxiv ib txoj kab rau nws thiab kis mus rau golden. Qos yaj ywm thiab carrots yog pw tawm on pots, ntsev, kua txob mus saj thiab sib tov zaub. Fried ribs yog muab faib ua 4 qhov chaw thiab muab tso rau hauv pots vertically. Luchok kis tawm hauv qhov chaw thiab ncuav tag nrho cov seem ntawm cov roj ntawm lub laujkaub.

Tam sim no scald lub boiled txiv lws suav thiab tshem tawm cov tawv nqaij kom ncaj ncees. Zom lawv hauv rab phom nrog cov zaub txhwb qaib, ntxiv ntsev, kua txob thiab hliv kua txiv lws suav kom ua rau nws tsis tuaj yeem sab saum toj ntawm lub lauj kaub li ntawm 2 centimeters. Npog lawv nrog hau thiab xa lawv mus rau lub qhov cub txhuam hniav kom txog 40 feeb. Npaj txhij tuaj ua zaub mov rau ntawm lub rooj, dai kom zoo nkauj nrog zaub ntsuab thiab zaub tshiab.