Ib qho adzhika tiag tiag yog ib yam ntawm cov ntses thiab seasoning, siav rau lub hauv paus ntawm ib qho loj npaum li cas ntawm cov kua txob thiab qej. Lub cev acryity yog ib qho ntawm cov txheej xwm seb vim li cas ho tsis ua li cas rau hauv daim ntawv qhia zaub mov, tab sis qhov ntse ntawm ib phaj yog yooj yim kho nrog cov tshuaj xws li txiv ntseej thiab txiv lws suav, thiab kua txob tus acuity yog supplemented nrog horseradish. Nws yog ib yam ntawm cov recipes yoog rau peb saj - adjika nrog horseradish thiab txiv lws suav - thiab peb txiav txim siab los tham ntxiv.
Daim ntawv qhia adzhiki nrog horseradish thiab txiv lws suav
Txawm hais tias tus thawj adzhika los ntawm kub kua txob thiab qej yog tau muab khaws cia yam tsis muaj sterilization, raw, ces adzhika nrog horseradish paus nyob rau hauv nyob tus yeees thiab txawm ntau yuav sawv wintering nyob rau hauv lub tub yees. Cov ntawv qhia nyoos yuav khaws tag nrho cov khoom tseem ceeb, thiab koj yuav tsum tau siv zog yam tsawg kawg nkaus.
Cov khoom xyaw:
- txiv lws suav - 4,8 kg;
- kua txob Sweet - 680 g;
- horseradish paus - 45-60 g;
- kub kua txob - 2-3 pcs.;
- ntsev - 95 g;
- qej cov hniav - 25-30 pcs.
Npaj
Npaj cov khoom xyaw rau daim ntawv qhia no yuav siv sij hawm tsawg kawg ntawm lub sij hawm: tev lub qej cov hniav, tshem tawm cov noob los ntawm qab zib thiab kub peppers, tev lub horseradish, txiav cov txiv lws suav. Npaj cov khoom muab tso rau hauv ib lub tais ntawm ib tug blender thiab purify, los yog dhau los ntawm ib tug nqaij grinder. Ntxiv ntsev thiab nphoo dej kom huv si tam sim ntawd. Nyob rau hauv ib daim ntawv kaw thiab nyob rau hauv lub txias, xws li ib tug npaj tsis muaj teeb meem yuav nyob tag nrho lub caij ntuj no.
Adjika los ntawm lws suav, horseradish thiab qej
Tsis tas li ntawd, Adjika tuaj yeem xav txog cov txiaj ntsig zoo ntawm nqaij thiab nqaij qaib, nws yog ib qho tseem ceeb heev rau kev sib ntaus sib tua khaub thuas vim muaj huab cua phem.
Raws li cov lus hais rau daim ntawv qhia no tsis yog tuaj raws li nws cov counterparts, nws tseem tsim nyog kom txo tau kom tsis txhob muaj lub raj ntim khoom ua ntej roll-up.
Cov khoom xyaw:
- txiv lws suav - 2.3 kg;
- Sweet kua txob - 560 g;
- kub kua txob - 270 g;
- vinegar - 215 ml;
- granulated qab zib - 55 g;
- qej cov hniav - 20 pcs;
- zaub roj - 30 ml;
- horseradish paus - 190 g;
- ntsev - 25 g.
Npaj
Ua ntej ua cov txiv hmab txiv ntoo los ntawm txiv lws suav nrog txiv hmab txiv ntoo, txiav lub tev ntawm cov txiv lws me me thiab poob rau cov txiv hmab txiv ntoo ua dej npau npau. Blanched txiv lws suav ntxuav thiab optionally txiav. Tshem cov noob ntawm ob hom kua txob, thiab ntxuav cov txiv hmab txiv ntoo phab ntsa kuj sib faib rau hauv cov ntawv loj. Ntxuav lub phom horseradish. Dhau tag nrho cov khoom xyaw npaj los ntawm nqaij grinder, thiab ntxiv cov gruel nrog vinegar, roj thiab ntsev.
Tu tsev txhab los yog hlawv nyob rau hauv qhov cub, ces ncuav on lawv adzhika thiab yob lawv tag nrho nrog sterile hau.
Adjika nrog horseradish thiab txiv lws suav tsis ua noj
Cov khoom xyaw:
- txiv lws suav - 1,8 kg;
- kua txob qab zib - 740 g;
- kub kua txob - 7-8 pieces;
- qej cov hniav - 12-15 pcs .;
- horseradish paus - 130 g;
- zaub ntawm dill thiab parsley;
- ntsev - 35 g.
Npaj
Yog hais tias koj xav noj cov kua qaub rau ntawm daim ntawv qhia ua kom sai, ces cia li muab cov kua txob txeem los ntawm cov noob qoob loo, tab sis yog tias muaj sij hawm, txiav cov txiv lws suav, muab khawb thiab tev tawv kom tawv nqaij - yog li cov ntses yuav ua kom ntau dhau los ua taum thiab homogeneous. Npaj cov khoom xyaw kis tau los ntawm ib qho nqaij grinder los yog muab nrog rab. Kashitsu lub caij nrog ntsev, ntxiv finely tws nplooj ntawm parsley thiab dill, thiab ces kis tus sauce tshaj lub kaus poom ncaj qha nyoos, tsis muaj sterilization yog yuav tsum tau.