Ncuav mog qab zib chocolate nrog strawberries

Ncuav mog qab zib chocolate nrog strawberries yog ib qho amazing kho, uas yuav dhau los ua ib tus zoo nkauj kho kom zoo nkauj rau ib tog festive tshuaj yej! Cov khoom noj no yuav tsis txaus siab rau cov menyuam yaus xwb, tab sis kuj rau cov neeg laus!

Daim ntawv qhia rau chocolate khoom qab zib nrog strawberries

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cream:

Npaj

Rau qhov kev npaj ntawm chocolate khoom qab zib nrog strawberries thiab curd cream, peb sift mus rau hauv ib lub tais ntawm hmoov thiab cocoa. Tom qab ntawd ntxiv cov hmoov ci, qab zib thiab dej qab zib. Nyob rau hauv ib tug nyias muaj nyias lub tais, peb ua txhaum lub qe, ntxeev lawv nrog whisk thiab maj ncuav nyob rau hauv cov mis nyuj thiab zaub roj. Maj mam sib tov txhua yam thiab maj mam muab ntxiv rau qhov sib tov no kom npaj tau qhuav. Do kom txog thaum lub cev, dilute lub mov paj nrog boiling dej thiab maj mam yeej. Separate daim ntawv peb npog nrog nyias parchment ntawv, ncuav tawm lub mov paj thiab xa mus rau lub preheated qhov cub rau 5 feeb. Tom qab ntawd txo qhov kub thiab ci lub ncuav mog qab zib rau lwm 50 feeb. Peb tshem tawm lub tiav ncuav mog qab zib los ntawm pwm, peb txias nws nyob rau grate thiab txiav nws mus rau hauv 3 qhov chaw. Tom qab no, mus rau kev npaj ntawm cream: beat lub cheese cheese nrog qaub cream, ncuav qab zib thiab coj lub loj mus rau ib lub creamy lub xeev. Nyob rau hauv daim ntawv tshem tawm, thawj nteg tawm thawj biscuit, faib lub strawberries los ntawm saum toj no thiab ncuav nws rau ntawm cream. Tom ntej no, npog nrog ob lub biscuit, me ntsis zuaj lub xibtes, pw tawm ntawm Berry thiab cream. Tam sim no npog lub tshuav khoom qab zib thiab, yog hais tias Desired, dej lub khoom qab zib nrog Strawberry chocolate glaze. Peb tshem tawm cov khoom noj qab zib nyob rau hauv lub tub yees rau ob peb teev, thiab ces tawm lub nplhaib thiab decorate lub khoom qab zib ntawm koj kev txiav txim siab.

Ncuav mog qab zib chocolate nrog strawberries thiab cream

Cov khoom xyaw:

Rau biscuit:

Rau cream:

Rau txhaws:

Rau impregnation:

Npaj

Qe yog cov qe mus rau hauv lub tais ntawm rab hlau thiab ua kom txog thaum lawv nce ntim. Tom qab ntawd ncuav qab zib kom zoo thiab ncuav cov hmoov nplej. Knead lub mov paj thiab ncuav nws mus rau hauv ib daim ntawv split, them nrog parchment. Peb pom lub qhov cub ua ntej thiab sov nws mus txog 180 degrees. Peb ci ncuav qab zib rau 25-30 feeb. Tom qab ntawd, maj mam tig cov duab ntxeev tiaj thiab tshem cov ncuav mog qab zib. Peb impregnate nws nrog syrup thiab pib mus rau kev npaj ntawm cream. Cream zoo whisked nrog qaub cream, maj ncuav me me ntawm thaj tsam ntawm qab zib thiab muab pov rau saj vanillin. Thov nco ntsoov tias lub qab zib yuav tsum txias.

Tam sim no, hla cov nqaij txuas tshaj ib txheej nplaum thiab, raws li nws yuav tsum, theem nws nrog lub tshuab raj. Peb ntxuav huv qhov cub thiab tawm kom khov rau li 3 xuab moos. Lub sij hawm no peb yaug lub txiv pos nphuab, tshem tawm cov tails thiab kis tus Berry ostrenkoy ib feem mus rau sab saum toj, me ntsis nias rau hauv lub cream. Tshwj xeeb jelly rau lub khoom qab zib yog bred, raws li cov lus qhia sau rau ntawm pob. Koj tseem tuaj yeem siv cov npib jelly, tab sis nws yuav tsum tsis txhob diluted raws li tau hais hauv cov lus qhia, thiab siv ob peb zaug dej tsawg. Tom qab no, qhov tshwm sim kua hauv lub cev yog ua rau lub plhaub nchuav mus rau saum npoo ntawm lub ncuav mog qab zib, yog li ntawd nws sib kis. Peb xa tiav ncuav mog qab zib rov qab rau lub tub yees thiab tawm hauv nws mus txog rau thaum nws ua tiav tag nrho. Tom ntej, nrog ib tug ntse riam, ua tib zoo ua raws cov npoo ntawm pwm thiab tshem tawm lub nplhaib. Peb txiav cov khoom qab zib tiav rau hauv feem thiab caw cov qhua rau tshuaj yej.