Cherry hauv ci yog tshwj xeeb tshaj yog tseem ceeb rau nws cov nplua nuj aroma thiab lub teeb acidity, uas yog muaj peev xwm mus rau tawm tawm ntau cov suab thaj nyob rau hauv lub mov paj. Nyob rau hauv tsab xov xwm no peb yuav kawm txog kev npaj lws suav pies nrog lub teeb ci nplaum qab ntawm qaub cream, ua tsaug rau cov khoom qab zib cherry li niaj zaus hloov mus rau hauv ib lub khoom noj khoom haus peb theem ntawm lub khob xwb, ci berries thiab qaub cream.
Qaub cream ncuav qab zib nrog cherries thiab almonds
Cov khoom xyaw:
- Cherry seedless - 340 g;
- butter - 230 g;
- granulated qab zib - 180 g;
- qe - 6 pcs;
- hmoov nplej - 290 g;
- mis nyuj - 210 ml;
- qaub cream - 240 g;
- Cov ntses almond - 55 g.
Npaj
Preliminarily coj qhov kub ntawm qhov cub rau ib cim ntawm 175 degrees. Cherries yog sprinkled nrog 40 g suab thaj thiab muab on hluav taws. Peb tos, thaum lub sij hawm ntawm berries lub syrup yuav faib thiab peb yuav rau txim rau lawv nyob rau hauv nws 4-5 feeb, ces peb muab nws rov qab mus rau colander.
Muab hmoov txhuam nrog cov hmoov ci. Nyias, tuav lub butter thiab qab zib nyob rau hauv ib qho airy dawb cream, uas maj, nyob rau hauv ib tug trickle nyias, ncuav lub mis. Peb tuav ob peb lub qe thiab kuj zoo heev thiab maj mam ncuav lawv mus rau hauv cov roj, thiaj li tsis mus exfoliate sib tov. Mus rau oily thiab qe mix, ntxiv cov khoom xyaw qhuav. Qhov ntxiv ob lub qe yog sib xyaw nrog qab zib - qhov no yuav yog peb sau.
Ncuav lub mov paj mus rau hauv lub puab, kis tus berries tshaj sab saum toj thiab ncuav tag nrho cov qaub cream. Khoom noj qab zib nrog cherries thiab qaub cream yuav tsum tau muab nyob rau hauv qhov cub rau txog ib nrab ib teev. Nyob rau hauv nruab nrab ntawm lub ci, sprinkle lub delicacy nrog almond petals.
Sand khoom qab zib nrog cherries thiab qaub cream
Cov khoom xyaw:
- Shortbread - 340 g;
- qab zib - 310 g;
- cherry seedless - 3 yam khoom;
- butter - 25 g;
- hmoov nplej - 120 g;
- qe - 2 daim;
- qaub cream - 160 g.
Npaj
Yob tawm lub luv pastry thiab npog nws nrog lub qab thiab phab ntsa ntawm xaiv cov duab. Tso lub berries thiab pieces ntawm butter tshaj li cov xuab zeb puag. Muab cov hmoov nplej uas muaj suab thaj, ua ke nrog cov qaub cream nrog lub qe. Sib tov cov khoom xyaw qhuav nrog qaub cream thiab kis qhov sib tov tshaj lub berries txheej. Yuav tsum muab ci rau ib qho qhob noom cherry nrog cov txiv hmab txiv ntoo thiab kua qaub rau 40 feeb ntawm 190 degrees.
Khoom noj qab zib nrog cherries thiab cream sauce
Cov khoom xyaw:
- hmoov nplej - 290 g;
- qab zib - 160 g;
- butter - 145 g;
- ci hmoov thiab dej qab zib - 1/2 tsp.
- mis nyuj - 60 ml;
- qaub cream - 180 ml;
- cream cheese - 160 g;
- qe - 2 daim;
- Cherry preserves - 380 g.
Npaj
Siv ib rab hlau, tig mus rau hauv ib lub txiv hmab txiv ntoo uas muaj suab thaj thiab butter. 3/4 ntawm crumb yog pw, thiab sib tov nrog cov mis nrog mis, ci hmoov, dej qab zib thiab qe. Muab lub khob noom cookie ua ib pwm, kis jam tshaj sab saum toj, ncuav txhua yam nrog cream thiab qe-cream thiab ncuav tshaj lub crumbs. Ci ib lub ncuav jelly nrog cherries thiab qaub cream nyob rau hauv ib tug preheated 180 degree qhov cub rau 50 feeb.