Ntau cov khoom qab zib nyob rau hauv tus ncej yuav tsum tsis muaj tsawg dua hauv cov ntawv qhia ua ib txwm. Vim tias muaj ntau yam hloov rau cov tsiaj txhu, koj yuav tsis txawm pom tias xyov lub lis piam yuav khiav li cas. Yog vim li cas peb thiaj li tau muab tso ua ke ib txhia cov khoom qab zib uas tau tsim nyog rau cov khoom noj uas nyiam nrog ntxiv ntawm cov qe, butter thiab mis nyuj.
Lenten dessert los ntawm txiv hmab txiv ntoo - daim ntawv qhia
Lub sij hawm tom qab, cov txhee tsis nto moo rau ntau cov txiv hmab txiv ntoo ntawm cov nqi pheej yig, tab sis peb tshaj tawm los siv cov txiv hmab txiv ntoo rau lub caij, piv txwv, txiv apples. Nrog lawv peb yuav npaj pancakes rau pluas tshais.
Cov khoom xyaw:
- hmoov nplej - 210 g;
- ci hmoov - 10 g;
- piam thaj - 45 g;
- cinnamon - 2 tsp.
- dej - 310 ml;
- Av flax - 1 tbsp. diav;
- Kua - 110 g.
Npaj
Qhov tseeb, cov txheej txheem ntawm kev ua pancakes yog zoo li niaj zaus, tiam sis tsis yog lub qe li niaj zaus, ib lub qe linen yog siv ntawm no, npaj los ntawm av flax noob, ntim nrog lub khob peb lub hlis ntawm dej kub thiab sab laug 5 feeb.
Txiav lub kua. Sib tov cov khoom xyaw qhuav ntawm lub khob noom cookie thiab ntxiv dej, ib lub qe flaxseed thiab kua txiv hmab txiv ntoo rau nws. Thaum lub khob noom tuaj yeem ua ke, siv ib lub laujkaub roj thiab lauj kaub khis kom khov nws. Ib qho khoom qab zib ntawm apples tau txais kev pab nrog syrup los yog kua txiv jam.
Cov txiv tsawb khoom noj qab zib
Txiv tsawb hauv qab zib puree kuj tuaj yeem ua qhov kev ntsuas tseem ceeb, hloov lub qe thiab cov xwm txheej ntxiv muab kev nthuav tawm saj. Nyob rau hauv daim ntawv qhia no, ib tug txiv tsawb puree peb yuav ntxiv rau cov roj ntses rau muffins.
Cov khoom xyaw:
- hmoov nplej - 255 g;
- txiv maj phaub shaving - 35 g;
- ci hmoov - 5 g;
- dej qab zib - 5 g;
- cinnamon - 1 teaspoon;
- piam thaj - 95 g;
- bananas - 3 daim;
- Walnut mis nyuj - 115 ml;
- zaub roj - 85 ml;
- blueberry - 1 tbsp.
Npaj
Npaj ib hom txiv tsawb txiv tsawb, mashing tsawb (nyiam dua tshaj tawm) nrog rab diav rawg lossis xuas ntiv tes nrog rab. Mus rau resulting puree, ntxiv butter thiab txiv ntoo mis, thiab tom qab tov, ncuav qab zib. Cais, sib tov nrog cov khoom xyaw qhuav thiab ntxiv rau cov kua. Lub khob cij ntxiv nrog blueberries (los yog lwm yam txiv ntoo), thiab mam li faib cov pwm thiab xa cov khoom noj rau 20 feeb ntawm 170 degrees.
Lenten khoom qab zib los ntawm semolina
Ib qho yooj yim halo ntawm kev noj su yog tseem manna halva. Nyob rau hauv daim ntawv qhia no, peb hloov zib ntab nrog nws lean counterpart maple syrup.
Cov khoom xyaw:
- semolina - 455 g;
- zaub roj - 290 ml;
- hnub tim - 55 g;
- neeg rau - 210 g;
- Maple phoov - 230 ml;
- qab zib 380 g;
- dej 935 ml;
- chocolate crumb - 145 g.
Npaj
Fry lub semolina nyob rau hauv preheated roj rau 10 feeb. Thaum lub sij hawm tib lub sij hawm, noj ib tug yooj yim syrup los ntawm ib tug sib tov ntawm qab zib, Maple syrup thiab dej. Txiav cov hnub thiab chop lub ncuav. Ncuav nyob rau hauv lub syrup mus rau kib manga, ntxiv tshuaj, nrog rau chocolate chips. Thaum lub halva tseem sov, muab tso rau hauv ib qho pwm thiab cia nws khov.
Pumpkin khoom noj qab zib tsis muaj khoom noj
Koj tuaj yeem noj cov khoom qab zib me me uas pab tau raws li cov taub dag. Cov tom kawg yog npaj los ntawm steamed thiab tws pieces ntawm taub dag pulp. Khoom qab zib yog npaj yooj yim yooj yim thiab muaj roj tsuas thiab cov khoom qab zib.
Cov khoom xyaw:
- Taub dag puree - 255 g;
- hnub tim - 95 g;
- Txiv maj phaub roj - 95 g;
- pinch ntawm cinnamon.
Npaj
Peeled pitted hnub nyob rau hauv txhua txoj kev tau, ces sib tov lawv nrog taub dag puree, butter thiab ib tug pinch ntawm cinnamon. Yuav kom tau cinnamon koj muaj peev xwm ntxiv ob peb lwm yam kev nyiam txuj lom mus saj. Tom qab, tawm txhua yam hauv lub tub yees rau ib nrab ib teev, los pab txhawb moulding, yob tuaj nruab nrab ntawm cov dej sib tov thiab khaws cov truffles hauv lub thawv rau airtight hauv ib qho chaw txias.