Charlotte zaub mov txawv li cas suav tsis tau. Lub ntiaj teb delicacy zoo kawg nkaus ua ke tsis tsuas yog nrog apples, raws li cov ntawv qhia classic, tab sis kuj nrog lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, piv txwv li, apricots.
Mov Ci Charlotte nrog txiv apples thiab apricots
Cov ntawv qhia no yog tsim tshwj xeeb rau cov neeg uas tsis paub tias yuav ua li cas, lossis tsis xav ua kom sib thooj nrog txoj kev kuaj ntawd. Siv qhov kev kuaj sim no rau charlottes, hauv daim ntawv qhia no peb siv cov khoom noj dawb yooj yim toast.
Cov khoom xyaw:
- qaug qoob loo - 140 g;
- dej txias - 125 ml;
- qab zib - 170 g;
- apples - 1.2 kg;
- av cinnamon - 1 teaspoon;
- mov ci - 1 6 daim;
- butter - 80 g;
- Apricot jam - 90 g.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Ntub lub ci zaub mov (lub cheeb - 20 cm) nrog roj.
Qhuav apricots nyob rau hauv ib saucepan nrog 70 grams qab zib, thiab ces ncuav tag nrho cov dej. Noj cov syrup rau li 2-3 feeb kom txog thaum qab zib crystals dissolve. Tom qab ntawd peb muab tso rau hauv saucepan slices ntawm apples peeled los ntawm cov noob thiab mus txuas ntxiv noj lub syrup rau lwm 8-10 hom feeb los yog kom txog thaum lub apples ua mos.
Sib tov cov cinnamon nrog cov seem uas yog qab zib. Peb txiav cov crust los ntawm toast qhob cij, thiab crumb butter nrog roj thiab sprinkle nrog cinnamon sib tov. Peb kis tau cov mov mog ntawm lub hauv paus ntawm cov pwm thiab nws cov phab ntsa. Peb sau lub khob cij ntub nrog khov-kua sib tov thiab muab tso rau hauv qhov cub. Ci zaub mov rau 30-35 feeb, grease sab saum toj ntawm lub khoom noj qab zib nrog jam thiab tawm hauv qhov cub rau lwm 5 feeb. Peb pab charlotte, sprinkled nrog hmoov qab zib.
Ib tug charlotte nrog apricots raws li no daim ntawv qhia tau npaj nyob rau hauv lub multivark, cia li xaiv "Ci" hom rau 40-45 feeb.
Charlotte nrog apricots, txiv apples thiab plums
Cov khoom xyaw:
Rau txiv hmab txiv ntoo:
- apricots - 4 daim;
- plums - 4 pieces;
- kua - 1 daim;
- butter - 50 g;
- qab zib - 125 g;
- zib mu - 1 tsp.
Rau lub ncuav qab zib:
- butter - 150 g;
- piam thaj - 150 g;
- qe - 2 daim;
- hmoov nplej - 100 g;
- ci hmoov - 1 1/2 tsp.
- av almonds - 100 g;
- vanilla extract - 1 teaspoon;
- mis - 125 ml.
Npaj
Ntuav lub 20-cm daim ntawv rau ci nrog roj. Apricots thiab plums txiav nyob rau hauv ib nrab thiab Extract los ntawm lawv cov pob txha. Los ntawm apples, tshem tawm cov tub ntxhais nrog noob thiab txiav lawv mus rau hauv nyias paib. Qab zib yog tov nrog 75 ml ntawm cov dej hauv saucepan thiab rhuab rau hauv nruab nrab kub kom txog rau thaum cov kauv tso, tom qab uas peb tuav lub laub kom txog thaum nws pauv mus rau hauv kub caramel.
Nyob rau nram qab kawg ntawm lub npaj daim ntawv ncuav tawm lub caramel thiab faib on to top ntawm nws pieces ntawm apples, plums thiab peaches.
Rau lub khob noom cookie, tua cov mos mos nrog qab zib kom txog thaum dawb thiab airy. Peb ntxiv rau roj sib tov 1 qe ntawm ib lub sij hawm, yam tsis tau cheem ntiv tes. Peb sift cov hmoov nplej nrog cov hmoov ci, ntxiv almonds thiab pib nchuav qhuav sib xyaw rau cov roj ntaus nrig. Ntxiv vanilla thiab mis nyuj mus rau lub khob cij tiav, ces ncuav nws tshaj lub txiv hmab txiv ntoo nyob hauv daim ntawv.
Peb ci ncuav mog qab zib rau 50 feeb, tom qab ua noj ua haus, peb txias rau li 15 nas this, muab nws tso rau hauv ib lub tais thiab ncuav saum nrog kua roj.
Charlotte nrog apricots - daim ntawv qhia
Cov khoom xyaw:
- Apricots nyob kas poom - 410 g;
- butter - 125 g;
- piam thaj - ib nrab xyoo pua;
- vanilla extract - 1 teaspoon;
- qe - 2 daim;
- self-rising flour - 1 1/3 ntawm cov khoom;
- yogurt - 350 ml;
- almond petals - 1/4;
- txiv maj phaub shaving - 1/4 tbsp.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Lubricate daim ntawv rau ci nrog roj. Ib nrab ntawm cov qhaub cij apricot yog qhuav. Siv lub tov, nplawm cov nplaum nplaum nrog cov suab thaj kom txog thaum huab cua dawb tuaj, ntxiv cov roj ntawm vanilla extract thiab qe, ib zaug ib zaug. Ntxiv rau cov roj sifted hmoov thiab yogurt. Tshaj ib nrab ntawm mov paj mus rau hauv daim ntawv npaj, tshaj faib cov halves ntawm apricots thiab ntxiv mov paj. Sprinkle lub ncuav mog qab zib nrog almond petals thiab txiv maj phaub chips, thiab tom qab ntawd muab tso rau hauv qhov cub rau 40-50 feeb.
Npaj txhij-ua paj lug charlotte yuav tsum txias cia rau 10-15 feeb ua ntej noj.