Yog tias koj yog ib tug ntawm cov neeg uas muaj lub siab nyiam rau ci, tab sis tsis txhob ua rau nws, tsis txhob poob siab, raws li cov tub ntxhais txawj ntse tau tuaj nrog ntau ntau cov zaub mov rau cov khoom qab zib uas tsis tas yuav sov tawm ntawm qhov cub ua noj. Ib qho ntawm cov no yog daim ntawv qhia rau cov ncuav mog qab zib ua nrog gingerbread thiab qaub cream, uas, nrog rau qhov tseeb thaum lub sij hawm molding thiab xaiv lub tshuab zoo, yuav tsis raug mob tshaj li ib qho khoom siv biscuit muas.
Ncuav mog qab zib chocolate zib ntawm gingerbread thiab txiv tsawb nrog qaub cream
Cov khoom xyaw:
- chocolate gingerbreads - 980 g;
- rog qaub cream - 390 ml;
- rog rog - 275 ml;
- hmoov qab zib - 35 g;
- bananas - 290 g;
- vanilla extract - 25 ml.
Npaj
Txiav cov chocolate ncuav ci hauv ib nrab. Bananas txiav mus rau hauv nyias slices. Rau yav tom ntej, nplawm lub rog rog kom txog thaum ruaj ntseg peaks tsim, tsis nco qab ntxiv rau lawv ib tug fragrant vanilla Extract thiab hmoov qab zib. Ua tib zoo sib tov nrog cov airy qab zib nrog qaub cream thiab mix.
Nteg thawj txheej ntawm gingerbread nyob rau hauv zaub mov, npog nws nrog txiv tsawb slices thiab cream. Rov ua txheej txheej los ntawm txheej kom txog thaum cov khoom xyaw khiav tawm, ces tawm hauv lub ncuav mog qab zib ntawm qos yaj ywm thiab qaub cream rau hauv lub tub yees rau tsawg kawg ob peb teev, thiab qhov zoo tshaj yog thaum tsaus ntuj.
Yuav ua li cas ua ib qho khoom qab zib ntawm gingerbread thiab qaub cream tsis muaj ci?
Ntxiv cov qos yaj ywm thiab qaub nplaum nyob rau hauv ib qho yooj yim khoom qab zib ua tau txhua yam. Txuj ntxiv yog txiv hmab txiv ntoo thiab qhob noom xim kasfes, thiab peb yuav mus ntxiv thiab npaj tau lub caij nplooj zeeg caij nplooj zeeg nrog cov txuj lom thiab taub dag hauv cov khoom ua ke.
Cov khoom xyaw:
- gingerbreads - 32 daim;
- taub dag puree - 225 g;
- av hauv cov av, nutmeg, av cloves - raws li 1/4 ntawm ib rab diav;
- av cinnamon - 1/2 tsp;
- rog rog - 310 ml;
- qaub cream - 490 ml;
- hmoov qab zib - 65 g.
Npaj
Txiav tag nrho cov khoom qab zib ua ke nyob rau hauv ib nrab. Muab lub quarter ntawm tag nrho cov gingerbread halves ntawm lub tais thiab pib npaj cov nplaum. Rau cov tshuaj nplaum, nplawg rog rog cream kom ruaj khov. Ua ke nrog spices thiab ib feem ntawm hmoov qab zib, ua tib zoo ua hauj lwm sib tov nrog ib tug tov kom tsis txhob tsim ntawm qog. Ntxiv lub taub dag puree mus rau qaub cream, nplawm txhua yam ua ke thiab pib ntxiv whipped cream nyob rau hauv pawg. Sai li lub lee npaj, koj yuav tsum pib lub ncuav mog qab zib. Pom tau faib cov xim qab zib rau 4 qhov chaw thiab, hloov nws cov khaubncaws sab nraud povtseg nrog cov khaubncaws sab nraud povtseg ntawm gingerbread, pwm cov khoom qab zib. Qhov kev kho tiav lawm yuav tsum tau sab laug rau hauv qhov txias kom tsawg kawg yog ob peb teev, yog li ntawd cov khoom noj qab zib yuav dhau los ua kua thiab tsis plam zoo thaum lub sij hawm faib ua feem.