Ntau yam ntawm cucumbers rau pickling thiab canning

Tsis muaj salted cucumbers nws nyuaj rau xav txog Autumn, lub caij ntuj no thiab caij nplooj ntoos hlav. Ob peb yuav tsis kam ua qhov tsis txaus siab no. Tab sis kom hiav txwv tiag tiag muab "dab tsi koj xav tau", koj yuav tsum xaiv qhov yog hom.

Tej zaum tsis yog txhua leej txhua tus paub hais tias cucumbers raug faib ua zaub xam lav, salted thiab universal. Thiab yog hais tias koj xav tau pickled cucumbers, them sai sai rau xws li txawv txawv nta:

• cucumbers rau pickling yog ntau tuberous;
• Lawv muaj ib daim tawv nyias nyias, kua txig mus rau lub brine, thiab thorns nws thiaj li pib dub;
• Lub pulp ntawm salted cucumbers yog ntau ntom thiab crispy.

Qhov zoo tshaj plaws ntawm ntau yam ntawm cucumbers rau canning

Yog li ntawd, nrog rau lwm cov cim qhia peb tau txiav txim siab, tab sis dab tsi ntawm lub dib yog zoo dua rau pickling - peb yuav nrhiav tau hauv qab no. Tsuas xav mus rau npe ob feem ntau nrov ntau yam ntawm salted cucumbers - nws yog Nezhinsky thiab Muromsky. Txiv hmab txiv ntoo yog medium loj, cov nqaij yog tuab, thiab tev yog nyias - zoo tagnrho rau pickling.

Kuj zoo yog cov nram qab no ntau yam ntawm cucumbers rau pickling:

• "Era";
• "Theem";
• "Nezhinka";
• "Nosovsky."

Cov ntau yam ntawm no pab pawg neeg muaj zoo heev salting thaj chaw, thiab, tsis zoo li hybrid ntau yam, muab zoo heev cov noob khoom.

Cov kab ntau ntawm cucumbers rau pickling thiab canning muaj xws li:

• "Nqaum";
• "Altai";
• "Vyaznikovsky";
• Voronezhsky;
• "Magnificent F1".

Lawv koom siab los ntawm ib qho sai daj ntawm lub txiv hmab txiv ntoo, yog li nws yog zoo dua tsis mus tighten tus sau.

Nws tus kheej-pollinated ntau yam ntawm cucumbers rau pickling

Tus kheej-pollinated ntau yam yog qhov guarantee ntawm ib tug zoo sau nyob rau hauv tag nrho cov xwm txheej thiab huab cua puag. Ntawm chav kawm, ntawm lawv nws yog tsim nyog los xaiv cov neeg uas tsim rau canning, vim muaj cov neeg uas tsim nyog rau cov zaub nyoos. Yog li ntawd, feem ntau nrov thiab pov thawj nws tus kheej-pollinated ntau yam ntawm dib rau pickling yog:

• "Crispina F1" - yog cov lus cog tseg los ntawm kev cog qoob loo zoo, cov txiv hmab txiv ntoo lawv tus kheej yog txawm thiab tsaus ntsuab, ntsuas 10-12 cm, muaj ib daim tawv nyias, mob siab npog nrog ntxau;
• "Aristocrat F1" - yog kev zoo siab rau txoj kev tsis haum rau cov kab mob thiab tej yam mob nyhav. Cov txiv hmab txiv ntoo yog du, tag nrho, zoo heev rau cov roj hmab thiab cov kaus poom;
• "Little Raccoon F1" - cov txiv hmab txiv ntoo ntawm no ntau me me, tsuas yog 7-9 cm yog tsis tshua muaj tuberculate, heev ntom thiab crunchy;
• "Hrustikoff F1" - ntau yam nrog ci ntsuab thiab cov txiv hmab txiv ntoo zoo, 10-12 cm nyob rau hauv loj, yeej ib txwm ua elastic thiab crispy thaum pickled;
• "Niam tais F1" - cov tshuaj tsw qab heev yog ntsuas 10-13 cm, zoo tagnrho rau marinating;
• "Tus tub nrog ntiv tes F1" - ntau yam nrog cov txiv hmab txiv ntoo me me ntawm tsuas yog 6-8 cm, uas muaj qhov tshwj xeeb ntawm cov roj ntsha.