Tsuas yog qhov tseeb uas yuav tsum tau ua rau lub hauv paus ntawm Ginger tsis muaj nyob, nws yog nyob ntawm seb koj xav tau dabtsi los ntawm kev haus dej haus cawv. Yog li, ua ntej koj pib qhov txheej txheem ntawm kev npaj, xav txog seb koj puas xav mus ceev nrooj nrog nws cov metabolism los yog koj lub hom phiaj yog kom tshem tau cov tsos mob ntawm cov mob khaub thuas .
Yuav ua li cas brew lub hauv paus ntawm Ginger?
Muaj ob txoj kev yooj yim uas koj tuaj yeem npaj tau qhov kev haus dej haus no, tsis hais leej twg koj xaiv, ua raws li txoj cai yooj yim - siv cov cag tshiab xwb, zoo ntxuav thiab tev. Txwv tsis pub, koj yuav ua rau lub cev tsuas raug mob, thiab tsis zoo.
- Yuav ua li cas brew lub hauv paus ntawm Ginger rau poob phaus? Yog hais tias koj xav tau kom ceev cov txheej txheem metabolic hauv lub cev, noj 1 tsp. rubbed paus, sib tov nws nrog tib tus nqi ntawm tws qej, ncuav lub resulting gruel kub (txog 90 degrees Celsius) nrog dej. Cov dej haus yuav tsum tau muab tso kom ntev li 30 feeb kom nws tsis txias, nws pom zoo kom qhwv lub teapot hauv phuam los yog phais. Tom qab ib nrab ib teev, ncuav no peculiar tshuaj yej rau hauv ib lub khob thiab ntxiv 1 tsp rau nws. ntawm ntuj ntab.
- Yuav ua li cas brew lub hauv paus ntawm Ginger rau colds? Ntawm no tus txheej txheem yuav yooj yim dua. Koj yuav tsum noj 1 tsp. grated paus, sib tov nws nrog 1 tablespoon. tshuaj yej tawm thiab muab tag nrho cov khoom xyaw rau hauv ib lub khob. Tom qab ntawd, koj nchuav ntub dej kub thiab cia nws mus rau 15 feeb, tom qab ntawd ntxiv ib daim ntawm cov txiv qaub rau ntawm cov tshuaj yej, thiab tawm qhov haus cawv rau lwm lub quarter. Yog tias koj xav tau, koj haus tau cov tshuaj yej nrog zib mu los yog qab zib, zoo zoo nws thiab raspberry jam, tsis txhob sib zog heev, nco ntsoov tias ob qho tib si raspberries thiab zib mu ua profuse tawm hws, thiaj li txiav 3-5 spoons.