Tis nyob rau hauv zib mu-soy sauce nyob rau hauv qhov cub

Nqaij qaib tis, siav nyob rau hauv cov kua txiv hmab txiv ntoo sauce nyob rau hauv qhov cub, yog unusually ruddy thiab tsis tshua muaj six. Cov txheej txheem uas tsis yog-kev sib xyaw ntawm marinade cov khoom xyaw muab rau lawv tshwj xeeb cov ntsiab lus, uas yuav tau thov kom txawm tias cov kab laum finicky.

Nqaij qaib tis nrog zib mu, soy sauce thiab mustard - ib daim ntawv qhia nyob rau hauv qhov cub

Cov khoom xyaw:

• nqaij qaib tis - 650 g;
• zib mu - 30 g;
• lws suav sauce - 30 g;
• Dijon mustard - 30 g;
• soy sauce - 45 ml;
• av dub kua txob - mus saj;
• av kua txob liab - mus saj;
• ntsev - mus saj.

Npaj

Ntxuav cov qaib tis qhuav nrog daim ntawv phuam, txiav yog qhov kev ntshaw ntawm kev sib koom tes thiab muab tso rau hauv lub qhov tob tob. Rau marinade mix zib mu, soy sauce, Dijon mustard thiab ketchup. Ntxiv mus rau saj hauv av dub thiab kua txob liab thiab yog tias tsim nyog ntsev thiab sib tov zoo. Thaum siv ntsev, tsis txhob hnov ​​qab tias cov kua ntsev tam sim no nyob rau hauv marinade yog salty txaus.

Peb tshiav cov hmoov sib xyaw nrog cov nqaij qaib tis thiab tawm ntawm qhov chaw sov li tsawg teev los sis ob peb teev hauv lub tub yees.

Peb muab cov tis marinated nyob rau hauv cov kua ntses thiab zib ntab ntawm pre-them nrog parchment daim ntawv thiab ci hauv lub preheated rau 195 degree qhov cub rau peb caug rau plaub feeb.

Nyob rau ntawm kev npaj peb hloov lub ruddy tis rau zaub mov thiab muaj peev xwm ua hauj lwm.

Nqaij qaib tis nyob rau hauv zib mu-soy sauce nyob rau hauv qhov cub nyob rau hauv lub tes tsho

Cov khoom xyaw:

• nqaij qaib tis - 750 g;
• kua zib ntab - 40 g;
• lws suav muab tshuaj txhuam - 40 g;
• soy sauce - 90 ml;
• txiv qaub kua txiv - 25 ml;
• qej - 2-3 cov hniav;
• av dub kua txob - mus saj;
• seasoning rau nqaij qaib - mus saj.

Npaj

Thawj zaug ntawm tag nrho, ntxuav cov nqaij qaib tis nrog dej txias, yog tias tsim nyog, ntxuav cov tshuav ntxiv peryyshek, promakivaem los ntawm noo noo nrog napkins los yog ntawv phuam thiab ncuav marinade. Rau nws npaj, peb muab cov kua ntses, zib mu, lws suav muab tshuaj txhuam, txiv qaub kua txiv rau hauv lub tais, ntxiv seasoning rau qaib, squeezed los ntawm qej xovxwm, av dub kua txob thiab sib tov meej. Peb khaws lub tis nyob rau hauv no marinade rau ob peb teev, muab cov tais diav nrog lawv nyob hauv lub tub yees.

Tom ntej no, muab cov nqaij qaib tso rau hauv lub tes tsho rau ci, muab khi rau nws nrog kev pabcuam ntawm cov hlua khi nyob rau hauv txheej thiab muab tso rau ntawm daim ntawv ci. Peb muab cov zaub mov tso rau hauv nruab nrab theem ntawm qhov cub preheated rau 190 degrees thiab ci rau plaub caug-tsib caug feeb.