Plum jam yog zoo nyob rau hauv nws tus kheej, thiab nrog ntxiv ntawm neeg rau thiab cov txuj lom nyob rau hauv Georgian kev kawm nws hloov mus rau hauv ib tug tiag tiag delicacy.
Plum jam tsis muaj noob nrog walnuts - daim ntawv qhia nyob rau hauv Georgian
Cov khoom xyaw:
- plum pitted - 1,1 kg;
- granulated qab zib - 400 g;
- grated ginger - 5 g;
- av hauv av cinnamon - 5 g;
- lim dej - 955 ml;
- Walnuts peeled - 75 g.
Npaj
Rau jam peb xaiv ripe, fleshy plums, yaug lawv, txiav txhua raws li ob halves thiab Extract cov pits. Muab cov txiv hmab txiv ntoo tso rau hauv lub hwj, tso cov txheej txheem qab zib, thiab tawm hauv cov chav ua hauj lwm hauv chav tsev kom tshem cov kua txiv rau tsawg kawg ib teev. Tam sim no peb ncuav hauv dej thiab muaj peev xwm ntawm hluav taws nyob ntsiag to ntawm lub qhov cub. Tom qab npau, sau tus npaus, ntxiv rau plum blossom cinnamon hauv av thiab grated qhiav cag thiab rhaub nws rau plaub caug feeb, los ntawm lub sij hawm mus rau lub sij hawm tov thiab sau cov npuas dej.
Nyob rau theem tom ntej, tev, ua tev thiab qhuav me ntsis hauv qhov cub, cov walnuts yog hauv av nrog ib tug blender los yog nyob rau hauv ib tug mortar thiab ntxiv mus rau jam. Boil lub delicacy rau ob peb feeb, tom qab uas peb tam sim ntawd ncuav on sterile thiab qhuav jars, cork lawv thiab tig lub qab mus, wrapping lawv rau self-sterilization nrog ib yam dab tsi rhaub.
Plum jam nrog walnuts thiab cinnamon tsis muaj dej
Cov khoom xyaw:
- plums - 1.6 kg;
- granulated qab zib - 1.6 kg;
- av hauv av cinnamon - 3 pinch;
- cognac - 55 ml;
- Walnuts peeled - 320 g.
Npaj
Nyob rau hauv rooj plaub no, thaum ua noj jam, peb yuav tsis ntxiv dej, tab sis nce tus nqi ntawm granulated qab zib. Peb kuj yuav ua kom muaj kev txaus siab nyob rau hauv ib txoj kev sib txawv kiag li. Peb xaiv rau kev npaj ntawm plums plums, nrog ib tug zoo-kem txhav, yaug lawv thiab qhuav lawv. Nyob rau hauv lub hauv paus nyob rau hauv lub cheeb tsam ntawm peduncle peb ua ib tug me me incision thiab extract lub pob zeb, thaum khaws cia lub meej mom ntawm fetus. Nyob rau hauv lub resulting hnab ris, muab ib nrab ntawm cov ntsiav ntawm Walnut, ziab qhov khoom ua ntej nws nyob rau hauv qhov cub los yog nyob rau hauv ib lub lauj kaub qhuav frying.
Tam sim no peb muab tso rau hauv lub saucepan, npog lawv nrog piam thaj thiab cia lawv brew thiab cais lub kua txiv nyob rau hauv chav tsev tej yam kev mob. Sov li lub plums thiab neeg rau on tsawg cua sov mus rau ib tug boil, ncuav nyob rau hauv cognac, noj rau tsib feeb thiab tshem tawm los ntawm lub phaj. Tawm hauv qhov chaw ntawm chav nyob kom txog rau thaum nws txias tag nrho, thiab tom qab ntawd cia nws rov rhaub dua, ntxiv cinnamon, rhaub qhov loj nrog cov tsos mob tshwm sim ntawm cov dej kub npau npau 5 feeb thiab tom qab ntawd muab tso rau hauv cov ris tsho qub. Peb muab lub thawv ntim nrawm nrog hau hau hau, tig rau hauv qab thiab cia kom txias txias hauv qab daim pam sov sov lossis daim pam.
Plum ntsim jam nyob rau hauv Georgian nrog cloves, cardamom thiab neeg rau
Cov khoom xyaw:
- plums - 1.6 kg;
- granulated qab zib - 855 g;
- txiv qaub kua txiv - 45 ml;
- 1 cinnamon stick;
- thawv ntawm cardamom - 5 pcs;
- cloves (buds) - 2-3 pcs .;
- Walnuts peeled - 320 g.
Npaj
Jam ntawm no daim ntawv qhia yog incredibly ntsim thiab fragrant. Rau nws cov kev npaj, peb tshem tawm cov txiv hmab txiv ntoo plum los ntawm cov pob txha thiab hliv qab zib nyob rau hauv ib lub tais. Tom qab plaub teev peb muaj lub workpiece ntawm lub qhov cub thiab boil tom qab ua dej rau 5 feeb. Muab lub delicacy kom txias, tom qab uas peb tau sov dua mus rau ib tug boil, ntxiv nyob rau hauv tus txheej txheem cardamom, buds ntawm cloves, ib tug stick ntawm cinnamon, thiab squeezing kua txiv los ntawm lub txiv qaub. Peb rhaub qhov loj rau nees nkaum feeb, tom qab uas peb muab cov txuj lom, ntxiv pre-dried thiab shredded ceev, sib tov thiab kis tau tus kab jam tshaj qhuav thiab sterile jars. Cia cov ntim qis txias hauv qab daim npog sov los yog daim pam, tom qab uas peb tsiv mus rau lub chaw cia khoom.