Puffs nrog jam

Peb coj los rau koj mloog ob peb yam yooj yooj yim thiab pheej yig cov zaub mov rau tsev neeg ci. Peb yuav qhia rau koj seb yuav npaj cov puffs nrog jam. Txoj kev zoo nkauj yog tias lawv tuaj yeem ua tau los ntawm ib lub khob noom npaj txhij, ces txoj kev ua noj yuav siv sij hawm ntau heev me ntsis thiab dag zog!

Daim ntawv qhia rau slices nrog jam

Cov khoom xyaw:

• poov puff pastry (khov) - 1 kg;
• qe - 1 daim;
• hom qoob mog hmoov - 100 g;
• jam - 600 g;
• zaub roj - 50 ml;
• hmoov qab zib - 150 g.

Npaj

Peb tshem tawm lub tiav mov paj los ntawm lub freezer thiab tawm nws rau 20 feeb nyob rau hauv chav tsev kub. Tom qab ntawd, txhua daim ntawm 4 nplooj ntawv muab txiav rau 4 qhov chaw sib npaug zos. Peb yuav muaj 16 npau suav rau yav tom ntej sloes. Ncuav ib me ntsis hmoov ntawm lub rooj tsavxwm, muab faib rau saum npoo av, muab ib daim khob cij thiab me ntsis yob nws nyob rau hauv ib txoj kev. Tam sim no peb cais lub protein los ntawm yolk, dunk lub txhuam mus rau hauv lub protein thiab lubricate qhov sawv ntawm lub mov paj. Daus jam nyob rau hauv nruab nrab ntawm cov khoom thiab me ntsis theem nws nyob rau saum npoo. Npog sab saum toj nrog ob daim khob cij thiab nias lub hau kom zoo rau lawv. Thiab tom qab ntawd txhim kho cov npoo nrog rab rawg. Ib yam li ntawd, peb npaj yim txheej. Peb ntub cov ua hauj lwm nto nrog zaub roj, tso cov lus tso tawm thiab tso rau qhov chaw sov li ib teev ntawm 2. Thiab tsuas yog tom qab ntawd peb xa lawv mus rau qhov cub, rhuab mus rau 200 degrees, thiab ci li 20 feeb. Amazing puffs nrog jam npaj txhij!

Puffs nrog apricot jam

Cov khoom xyaw:

• tsis muaj puff-dawb batter - 1 kg;
• zaub roj - 2 tbsp. dais;
• qe - 1 daim;
• jam apricot - 350 g;
• hmoov qab zib.

Npaj

Cov khob noom yog tov ntawm qhov sov li ntawm 40-50 feeb. Tom qab ntawd me ntsis yob tawm thiab txiav rau hauv voos. Ib nrab ntawm lawv yog sab laug si tauv, thiab nyob rau hauv ob ib nrab peb txiav tawm lub voj voog ua ib tug thav duab. Tag nrho Lub voos plaub yog lubricated nrog cov protein thiab stacked nyob rau sab saum toj ntawm lub thav ntawv. Lubricate nrog ib roj zaub yias, ntawm saum toj no peb muab tso rau lub blanks ntawm puff pastry . Hauv txhua muab tso rau me ntsis jam thiab xa cov puffs rau hauv ib lub qhov cub preheated. Nyob rau ntawm qhov kub ntawm 180 degrees, ci rau li 20 feeb. Sprinkle lub npaj slices on to top nrog hmoov qab zib.

Caloric ntsiab lus ntawm txheej nrog jam yog txog 380 kcal ib 100 g ntawm cov khoom. Qhov no, ntawm chav kawm, yog tsis li ntawd tsawg. Tab sis nyob rau hauv kev sib piv nrog cream ncuav, puffs yog tseem ntau tshaj kev noj haus. Zoo, yog tias koj mob siab txog koj daim duab, ces koj tsis tas yuav mus deb dhau. Txhua yam zoo rau hauv kev sim!