Qab zib thiab qab qab buns rau kefir yuav kho txhua yam tshuaj yej haus thiab rau qee yam yuav tsum saj rau ob tus laus, thiab cov me nyuam. Hnub no peb yuav tau ntsib cov zaub mov txawv thiab cov kev xaiv rau kev ci.
Classic buns rau kefir
Cov khoom xyaw:
- hmoov nplej - 700 g;
- qhuav poov xab - 2 tsp;
- kefir - 2 khob;
- kua zib mu - 1 tbsp. l.
- ntsev - 1 tsp;
- zaub roj - 1 tbsp. l.
- qe yolk - 1 Pc.
Npaj
Sib tov hmoov nrog ntsev, nyob rau hauv ib qho nyias lub tais, sib tov cov poov nrog ib diav dej. Tso tawm cov poov xab rau 15 feeb rau swell. Tom qab ntawd peb ncuav kefir thiab zib mu rau hauv cov poov thiab sib tov txhua yam nrog hmoov. Thiaj li rau lub mov paj tig tender thiab muag muag, nws yuav tsum tau them thiab sab laug nyob rau hauv ib qho chaw sov so rau 2 xuab moos. Tom qab lub mov paj tau nce lawm - peb ua buns los ntawm nws, grease nrog qe yolk. Peb muab roj rau hauv lub lauj kaub nrog roj zaub, qhov chaw ci rau nws thiab xa mus rau qhov cub rau 25 feeb ntawm 180 degrees.
Yog tias koj nyiam piquant thiab qe txawv txawv, sim ua buns rau kefir nrog cinnamon. Lub chav ua noj yog tib yam, koj tsuas yog yuav tsum tau sprinkle qhuav hmoov nrog dessert ua ntej yuav mus rau qhov cub.
Yog hais tias koj nyiam noj ob peb pob khoom dhau ib khob mis - daim ntawv qhia rau cov khoom noj rau kefir nrog poppy noob yog qhov yuav pab tau.
Buns nrog poppy noob on yogurt
Cov khoom xyaw:
rau kev txhaws:
- mak - 150 g;
- hmoov qab zib - 100 g;
- mis nyuj - 6 tbsp. l.
Npaj
Lub khob noom cookie rau cov txiv hmab txiv ntoo yog tseem ua raws li ntawm kefir thiab raws li tib lub tswv yim. Kev sau teb yuav ua tau raws li ob txoj hauv kev. Koj tuaj yeem noj cov zaub mov hauv cov mis nyuj los sis sib tov txhua yam hauv rab. Ua ntej koj yuav muab cov qhaub cij rau hauv qhov cub, tsis txhob hnov qab lawv cov kua dej los sis cov tshuaj yaug rau saum toj.
Ua kom lub khob noom cookie qab zib thiab soaked, xav txog kev tsim khoom noj khoom haus tshiab. Nws muaj peev xwm ua tau pob khoom nrog raisin rau kefir. Raisins ua ntej ntxiv mus rau lub mov paj yuav tsum dipped rau ib lub sij hawm luv luv.
Yog tias cov qhua lossis cov neeg txheeb ze tuaj yeem tsis tuaj yeem tuaj rau koj, thiab tsis muaj dab tsi los kho lawv thiab lub khw yog nyob deb, noj cov pob bun rau kefir tsis ntxiv ntawm cov poov xab.
Ib daim ntawv qhia yoojyim thiab yooj yim rau lub khob cij, uas yuav tsum muaj ib hnub dhau los ua koj li.
Buns on kefir yam uas tsis muaj poov xab
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- ci hmoov - 3 tsp;
- ntsev - 0.5 tsp;
- kefir - 150 ml.
Npaj
Nrog rab diav rawg, do cov hmoov nplej, ntsev thiab ci hmoov, ces ncuav rau hauv cov xuab zeb kefir . Tom qab tag nrho yog zoo sib xyaw, peb muab qhov kev ntsuam xyuas lub duab ntawm buns, koj yuav siv tau ib khob. Ci rau 20 feeb ntawm 220 degrees.
Yog hais tias koj xav muab cov hmoov uas ci ntsa iab thiab saj, ci buns rau kefir nrog cheese. Ua li no, rub koj nyiam cheese ntawm hom tawv tawv thiab nphoo lawv nrog pob bun 10 feeb ua ntej siav.