Txiv qaub ncuav qab zib yog ib qho khoom qab zib sab nraum lub caij ntuj sov: thaum lub caij ntuj sov nws yuav ua rau koj, ntxim nyiam nrog lub nraub qaum thiab tsis ua rau overeating, thiab nyob rau lub caij ntuj no yuav dilute qhov tho txawv palette nrog tshav ntuj ntxoov. Traditional tart nrog txiv qaub cream nyob rau hauv peb variations yuav decorated nrog ib tug zoo kawg meringue protein cap, uas tom qab ua browned nyob rau hauv qhov cub los yog nrog kev pab los ntawm ib tug burner.
Txiv qaub khoom noj nrog meringue - daim ntawv qhia
Yog hais tias koj muaj ib lub txua ua tiav ntawm luv luv, ces qhov kev npaj ntawm cov txiv qaub ncuav mog qab zib yuav ua tsis tau ci txhua, vim tias nws cov khoom noj yog custard citrus qab zib thiab meringue, tsis yog yuav tsum tau kho cua sov.
Cov khoom xyaw:
Rau lub hauv paus:
- hmoov nplej - 335 g;
- hmoov qab zib - 95 g;
- butter - 225 g;
- qe - 2 pcs.
Rau txhaws:
- qe - 4 daim;
- qe qe - 4 daim;
- starch - 10 g;
- tev thiab kua txiv hmab txiv ntoo 3 lemons;
- granulated qab zib - 195 g;
- Butter - 115 g.
Rau merge:
- qe dawb - 4 pcs;
- granulated qab zib - 135 g.
Npaj
Lub hauv paus yog ib qho yooj yim xuab zeb, uas peb tau ua dua ua si. Los npaj hom khob noom cookie, nws yog ib qho yooj yim siv ib rab phom uas nws txaus los tso tag nrho cov khoom xyaw ua ke thiab tig lawv mus rau hauv crumbs. Cov roj yuav tsum txias txias. Thaum tsis muaj rab riam, koj yuav tau siv rab riam. Moulded mov paj yob, npog nws nrog pwm thiab muab tso rau hauv lub freezer rau ib nrab ib teev. Tom qab ib lub sij hawm, muab cov substrate nyob rau hauv xovxwm nyob rau hauv ib lub qhov cub preheated rau li 185 degrees rau 45 feeb.
Tag nrho cov khoom xyaw, tshwj tsis yog butter, yog sib txoos ua ke thiab muab tso rau saum cov dej da dej. Tom qab 10 feeb ntawm kev nplawm, tus ncuav mog qab zib yuav tsum tau tuab kom txaus. Tshem cov sau thiab ntxiv rau nws daim khov nab kuab-txias roj. Ncuav lub txhaws rau hauv qhov txias txias. Tig txoj qe thiab cov suab thaj ua ke rau hauv ib txoj hlua khau thiab muab tso rau hauv cov kua nplaum los yog cov oob qhab. Nrog lub ntses, xim av lub squirrels thiab ua haujlwm rau lub ncuav mog qab zib.
Sand ncuav qab zib nrog txiv qaub txhaws thiab meringue
Xaiv ib qho ntawm peb cov zaub mov luv luv, koj tuaj yeem npaj ob peb lub khov khov rau kev pub hnav thiab siv lawv ua cov ntaub ntawv zoo li qhov no, nrog cov txiv qaub custard hauv.
Cov khoom xyaw:
Rau lub ncuav qab zib:
- ib lub hauv paus los ntawm ib tug luv luv-mov paj - 1 daim;
- qe qe - 4 daim;
- starch - 15 g;
- dej 355 ml;
- granulated qab zib - 210 g;
- Txiv qaub kua txiv - 120 ml;
- butter - 65 g;
- txiv qaub tev - 1 tbsp. diav;
Rau merge:
- qe dawb - 7 pcs;
- vanillin - 5 g;
- granulated qab zib - 155 g.
Npaj
Pre-ci lub hauv paus rau lub txiv qaub khoom qab zib nrog meringue, ces txias nws. On qhov hluav taws kub muab ib tug sib tov ntawm dej, starch thiab qab zib nrog txiv qaub kua txiv thiab zest. Tom qab muab dej kub, ua kom sib tov rau ntawm ib feeb, thiab tom qab ntawd npau nws nrog qe qe, uas yog, ncuav nyob rau hauv feem ntawm kub daws mus rau lub qe, tsis tu ncua tov txhua yam nrog ib tug whisk. Nyob rau hauv tiav lawm cream, ntxiv pieces ntawm iced roj thiab whisk dua. Faib cov nplaum rau ntawm cov xuab zeb thiab muab txhua yam tso rau hauv qhov cub rau 15 feeb ntawm 175 degrees. Txias lub khoom qab zib thiab npog nws nrog ib txheej ntawm protein, vanilla thiab qab zib. Rov qab cov khoom noj qab zib mus rau qhov cub rau lwm 10 feeb, yog li ntawd lub "cap" ntawm whipped proteins yog seized. Ib qho khoom qab zib nrog txiv qaub txhaws thiab meringue yog muab ob peb teev tom qab ci.
Txiv qaub shortcake nrog meringue
Cov khoom xyaw:
Rau lub ncuav qab zib:
- ncuav qab zib - 220 g;
- butter - 55 g;
- granulated qab zib - 185 g;
- taum 2 lemons;
- Txiv qaub kua txiv - 115 ml;
- qe - 4 pcs.
Rau merge:
- qe dawb - 4 pcs;
- piam thaj - 155 g.
Npaj
Rau lub hauv paus, sib tov lub khoom qab zib crumb nrog melted butter, tamp nws mus rau hauv qab thiab ci rau 15 feeb ntawm 175 degrees. Lub sijhawm no, nplawm tag nrho cov khoom xyaw seem rau kev sau ua ke. Ncuav qhov sib tov hla lub hauv paus thiab xa cov ncuav mog qab zib mus rau qhov cub rau 20 feeb. Tshaj ib lub ncuav qab zib sov, ntim cov ntsiab muag tawm ntawm cov piam thaj thiab xim av uas muaj qhov kub ntub.