Parsley kua txiv - zoo thiab phem

Ntau tus neeg paub hais tias parsley yog ib qho tshuaj ntsuab. Tiam sis nyob rau tib lub sij hawm lawv overlook hais tias cov kua txiv hmab txiv ntawm no nroj tsuag yog tsis tsawg nqi. Tsuas yog yuav nws hauv khw yog tsis yooj yim, tsuas yog ua noj los ntawm koj tus kheej, tab sis qhov no feem ntau tsis muaj sij hawm. Yog li ntawd, nws tsis yog xav tsis thoob hais tias cov neeg tau txais kev pab yeej tsis paub me ntsis txog cov txiaj ntsim thiab kev tsim txom ntawm parsley kua txiv, zoo li yuav coj nws li cas.

Yuav ua li cas pab yog lub kua txiv ntawm parsley?

Cov khoom no muaj ntau yam khoom tseem ceeb, tiam sis nws tseem ceeb tshaj plaws yog teev cov hauv qab no:

Txawm li ntawd los, nws yog ib qho tseem ceeb teev hais tias nyob rau hauv tas li ntawd mus rau cov kev pab ntawm parsley kua txiv thiab tsim txom los ntawm nws, dhau lawm, yuav ua tau. Thiab qhov no yuav tsum nco ntsoov.

Ua mob rau lub kua txiv parsley

Zoo li lwm yam khoom cog, nplua nuj nyob hauv ntau cov acids, kua txiv parsley tuaj yeem ua rau lub qhov ncauj tawm ntawm lub qhov ncauj ntawm qhov ncauj, mob plab, plab thiab hnyuv. Yog li, nws yog kiag li contraindicated rau cov neeg uas muaj kab mob loj ntawm lub qhov ncauj, qhov kuaj pom ntawm lub qhov ncauj thiab daim di ncauj, txham. Tsis tas li ntawd nws tsis tau qaug dej qaug cawv rau cov neeg uas raug kev txom nyem los ntawm mob lub siab, gastritis nrog acidity loj, lwm yam gastrointestinal kab mob. Parsley kua txiv muaj peev xwm nce lub suab ntawm lub tsev menyuam, yog li cov poj niam cev xeeb tub kom nws kuj yog qaug zog heev.

Nws yog ua tau kos kos ib txwm muaj tseeb tias txawm tias muaj ntau ntau cov khoom tseem ceeb nyob hauv cov kua txiv hmab txiv ntoo ntawm cov zaub txhwb qaib, qhov muaj cov contraindications yog ib lub sijhawm rau kev xav txog qhov tseem ntawm nws cov kev txais tos. Nws yog zoo dua rau kev sab laj nrog koj tus kws kho mob ua ntej.

Nta ntawm lub txais tos ntawm parsley kua txiv

Yuav kom siv tag nrho cov kev pab ntawm parsley kua txiv, koj yuav tsum siv nws kom raug. Cov koob tshuaj txhua hnub yuav tsum tsis pub tshaj 40-50 ml. Nyob rau hauv nws daim ntawv dawb huv nws tsis yog qaug dej qaug cawv, tab sis feem ntau tov nrog lwm cov kua zaub, piv txwv, carrot los yog beet. Koj muaj peev xwm dilute lub kua txiv ntawm parsley nrog boiled dej. Noj haus yuav tsum ua ntej noj mov - li ib nrab ib teev ua ntej pib noj mov.