Lent poov mov paj rau pies nrog rau txoj kev npaj yog tsis inferior mus rau lub hauv paus, tov nrog ci. Nyob rau tib lub sij hawm, tag nrho cov caloric ntsiab lus ntawm ci yog tsawg dua, uas yuav thov cov neeg uas ua raws li daim duab. Cov khoom uas muaj cov txia zaub ntawm cov khoom noj tau noj tau nyob rau hauv ib qho kev yoo mov los yog tso rau hauv cov zaub mov ntawm cov neeg tsis noj nqaij.
Yuav ua li cas ua noj ib lean poov mov paj rau pies?
Paub txog secrets ntawm lub lean poov mov paj, ci delicious pies nrog koj cov txuj lom kev nyiam yuav tsis yooj yim.
- Dej ua ntej dissolving nyob rau hauv nws, cov poov xab yog rhuab mus rau ib tug kub ntawm 40 degrees.
- Nyob rau hauv dej, ua ke nrog poov, dissolve qab zib thiab tawm rau 15-20 feeb los yog ido tsos ntawm npaus.
- Hmoov nplej yuav tsum sieved ua ntej ntxiv rau lub khob noom cookie, ua kom lub hauv paus nrog oxygen.
- Ua lean mov paj rau poov sai sai, nws yog tom qab kneading tso rau hauv lub tshav kub rau kev pov thawj thiab nce. Txawm li cas los xij, cov khoom muaj ntau dua airy, tastier, rougher thiab ntau yam ntxiv yog tias qhov maturation ntawm lub puag yuav muab qhov chaw nyob rau hauv ib qhov chaw txias tsawg kawg yog yim, thiab hom phiaj kaum ob.
Lean mov paj rau pies nrog qhuav poov
Los zom cov kua nplaum ntawm cov kua qab zib, koj yuav tsum tau yooj yim thiab pheej yig cov khoom uas niaj hnub nim no hauv txhua chav ua noj. Yuav kom tsis txhob muaj cov poov xab ntsev hauv cov khoom tiav yuav ua tiav, ntxiv rau qhov sib xyaw nrog lub hnab ntim ntawm vanilla qab zib los yog ib lub txiv hmab txiv ntoo ntawm vanillin. Cov piam thaj yog hloov mus saj los yog nyob ntawm seb cov khoom noj qab zib los yog cov khoom noj txom ncauj tsis muaj lub ncuav tsis ntev.
Cov khoom xyaw:
- hmoov nplej - 1 kg;
- dej - 0,5 l;
- piam thaj - 4-8 tbsp. dais;
- zaub roj - 75 ml;
- ntsev - 1 teaspoon;
- qhuav poov - 15 g.
Npaj
- Dissolve nyob rau hauv dej sov qhuav poov thiab suab thaj, tawm qhov sib tov nyob rau hauv lub tshav kub rau 15-20 feeb.
- Ntxiv ntsev, butter, thiab tom qab ntawm feem ntau ntawm cov hmoov nplej.
- Ua ntsej sib tov qhov loj nrog ib rab diav, thiab ces txhais tes, ncav elasticity thiab smoothness ntawm mov paj, nws detachment los ntawm palms thiab dishes, tab sis nyob rau tib lub sij hawm tsis supersatrating lub hauv paus nrog hmoov. Rau kom yooj yim, kneading periodically roj koj txhais tes.
- Tso tawm lean poov mov paj rau patties nyob rau hauv lub warmth rau 1.5 teev, 1 lub sij hawm kneaded.
Lean mov paj rau pies nrog raw poov
Siav nyob rau hauv daim ntawv qhia nram qab no, lean mov paj nyob nyob poov xab yuav muab qhov tseeb rau lwm yam nrog rau ntxiv ntawm ci. Cov khoom muag yog mos, lush thiab tsis huv rau ntev. Cov pub leejtwg ntawm kev vam meej nyob rau hauv ntev fermentation ntawm mov paj nyob rau hauv lub tub yees. Nws yog yooj yim rau knead nws nyob rau hauv thaum yav tsaus ntuj, thiab thaum sawv ntxov mus pib ci khoom.
Cov khoom xyaw:
- hmoov nplej - 900 g;
- dej 400 ml;
- qab zib - 100 g;
- zaub roj - 180 ml;
- ntsev - 1,5 tsp.
- Vanilla qab zib - 1 pob ntawv;
- tshiab poov - 50 g.
Npaj
- Nyob rau hauv ib tug muaj peev xwm ntawm yam tsawg 5 liv ncuav dej, dissolve nyob rau hauv nws poov thiab suab thaj.
- Ntxiv cov roj, ntsev, vanilla qab zib, ncuav lub sifted hmoov.
- Txhob muab lub ncuav khob noom ua kom khov rau ncoo kom txog thaum lub homogeneous, yas thiab cov ntawv me ntsis nplaum.
- Npog lub hau nrog lub hau thiab muab tso rau hauv lub tub yees rau yav hmo ntuj.
Yoojyim ntshiv poov ua khob noom cookie rau pasties
Kev ceev ceev ntshiv poov xab, yog hais tias kneaded nrog cov lus pom zoo los ntawm cov lus qhia hauv qab no, tuaj yeem siv tsis tau ntxiv cov khoom maturation thiab proofing. Tshwj xeeb tshaj yog cov ntsiab lus ntawm ib tug zoo xws li hauv paus rau khoom kib nyob rau hauv ib lub lauj kaub rau hauv roj. Txawm li cas los xij, cua pies yog qhov zoo, tshwj xeeb tshaj yog tias lawv tau muab lub sijhawm los rau ntawm daim ntawv ci tom qab kho kom zoo nkauj.
Cov khoom xyaw:
- hmoov nplej - 1,2-1,3 kg;
- dej - 3 khob;
- piam thaj - 4 tbsp. dais;
- zaub roj - 250 ml;
- ntsev - 1,5 tsp.
- tshiab poov - 75 g.
Npaj
- Dissolve nyob rau hauv dej sov poov suab nrog qab zib.
- Ntxiv ib khob ntawm hmoov, do thiab tawm lub diav rau 15-20 feeb.
- Intermix roj, ntsev thiab hmoov, ua homogeneity thiab smoothness ntawm coma.
- Npaj txhij-ua lean ceev ceev poov mov paj rau pies siv tam sim ntawd los yog 30 feeb tom qab kneading.
Lean poov xab ua khob noom cookie Monastery
Lenten poov mov paj raws li daim ntawv qhia kev zoo nkauj yog npaj tsis tau ntxiv ntawm cov ntsev raws li cov qauv tsis yog siv. Ci nrog xws li ib lub hauv paus yog ntau tseem ceeb, ntev nyob tshiab, tsis pwm thiab tsis ua stale. Qhov tsis muaj ntsev yog compensated los ntawm salted los yog qab zib thiab nyob rau hauv tiav cov khoom yog yuav luag tsis xav.
Cov khoom xyaw:
- hmoov nplej - 3-4 tsom iav;
- dej - 3 khob;
- qab zib - 100 g;
- zaub roj - 100 ml;
- tshiab poov - 50 g.
Npaj
- Boil dej, ntxiv qab zib thiab roj, txias rau 40 degrees.
- Dissolve nyob rau hauv ib lub kua-raws li poov, ntxiv hmoov, thiab mix.
- Tso tawm cov lean monastic poov mov paj rau patties nyob rau hauv lub tshav kub rau 30-40 feeb.
- Yog hais tias tsim nyog, yog hais tias tom qab mus kom ze lub mov paj yog tseem kua, ntxiv ntau hmoov, sib tov thiab cia lub loj mus sawv dua.
Lenten poos poov mov paj - daim ntawv qhia
Daim ntawv qhia nram qab no rau lub khob noom cookie ntawm daim khob cij yuav pub koj tau txais cov txheej txheem uas koj yuav tuaj yeem ua rau lub cev tsis muaj zog thiab cov khoom noj uas muaj cov khaub ncaws loj, cov pies loj uas muaj puv nplaum, puffs qab zib los yog cov hneev tsis muaj dabtsi. Qhuav poov xab hauv rooj plaub no yog qhov zoo dua, vim tias lawv muaj cov nyhuv tshaj xoob nyhav.
Cov khoom xyaw:
- hmoov nplej - 1 kg;
- dej - 2 khob;
- piam thaj - 40 g;
- ntsev - 1 teaspoon;
- zaub roj - 140 ml;
- qhuav poov xab - 1 hnab.
Npaj
- Nyob rau hauv warmed dej, poov thiab suab thaj yog yaj.
- Ntxiv ntsev, ib nrab ib qho ntawm cov roj, hmoov, mix rau 10 feeb, muab 2 lub sij hawm kom sawv, txhua lub sij hawm kneaded.
- Yob cov nqaij ntshiv ntawm lub ncuav qab zib kom tau ib txheej nyias, roj, nws nrog ib lub hnab ntawv thiab muab yob tawm.
- Rov ua dua 3 phav dua, siv lub khob noom cookie raws li qhia.
Lean poov mov paj hauv av qos yaj ywm
Ib qho yooj yim, tab sis thawj daim ntawv qhia rau lub lean poov xab kuaj yuav muab tom qab. Raws li lub hauv paus ua kua hauv qhov no, siv qos yaj ywm broth, thiab lub pulp ntawm boiled qos yaj ywm ntxiv rau lub hauv paus, uas qee yam hloov qhov ci, kev txhim kho cov yam ntxwv ntawm cov khoom ua tiav.
Cov khoom xyaw:
- hmoov nplej - 4 tsom iav;
- qos yaj ywm - 200 g;
- piam thaj - 40 g;
- ntsev - 0,5 tsp.
- tshiab poov - 40 g.
Npaj
- Qos yaj ywm yog peeled, boiled kom txog thaum siav, lub broth yog khaws cai, thiab lub pulp yog hauv av nrog ib crust.
- Ntsuas 300 ml ntawm decoction sov, ntxiv av suab thaj pre-poov.
- Ntxiv cov poom los ntawm qos yaj ywm, 4 spoons ntawm hmoov thiab tawm lub diav rau 20 feeb nyob rau hauv lub tshav kub.
- Ncuav tus so ntawm hmoov, sib tov nws thiab muab lub khob noom cookie sawv hauv tshav kub 2 lub sij hawm, txhua zaus cheb.
Lean poov xab ua paj zoo li fluff
Ib qho yooj yim lean poov mov paj rau patties nyob rau hauv lub qhov cub, siav nrog cov tswv yim nram no, muaj peev xwm airy thiab fluffy raws li fluff, cia koj mus tau zoo thiab qab pastries. Nws yog ib qho tseem ceeb tsis txhob oversaturate lub loj thaum tov hmoov, tab sis rau lub yooj yim ntawm blending nplua tes nrog zaub roj.
Cov khoom xyaw:
- hmoov nplej - 700-800 g;
- dej - 3 khob;
- qab zib - 1 khob;
- zaub roj - 150 ml;
- ntsev - 1 teaspoon;
- tshiab poov - 75 g.
Npaj
- Sib tov nrog roj nrog ib khob dej thiab suab thaj, cua sov, stirring, mus rau ib tug boil.
- Ncuav kom dhau ntawm cov dej txias, ntxiv cov poov xab, hmoov nplej kom txog thaum lub pob zeb ntawm lub khob noom cookie tuaj yeem hu ua pancake thiab tawm hauv tshav kub rau 30 feeb.
- Nyob rau hauv lub ntsev thiab so ntawm hmoov, sib tov rau 10 feeb, cia kom sawv.
Lean poov mov paj rau kib pies
Npaj lean poov mov paj rau pies nyob rau hauv ib lub lauj kaub frying yuav nyob rau dej los yog qos yaj ywm broth, uas yuav tsuas yog txhim kho cov khoom tiav lawm. Cov puv no tsuas yog ua rau qos yaj ywm los yog mushroom mushroom, qhwv npuas, kua txob, tsev cheese, berries lossis lwm yam puv koj xaiv thiab saj.
Cov khoom xyaw:
- hmoov nplej - 700-800 g;
- decoction ntawm qos - 0,5 l;
- piam thaj - 2-4 tbsp. dais;
- zaub roj - 80 ml;
- tshiab poov - 50 g.
Npaj
- Poov yog hauv av nrog qab zib.
- Ntxiv ib sov so, butter, hmoov nplej thiab knead kom elasticity.
- Cia tawm cov hmoov nplej hauv lub tub yees kom txog 40 feeb, tom qab uas lawv rov qab sib xyaw thiab siv los kho lub patties, raws li lawv lub kib hauv cov roj.
Lent poov mov paj hauv lub khob cij ua
Delicious lean poov mov paj yog yooj yim los npaj nrog lub khob cij ua, yog tias muaj. Cov khoom raug tso rau hauv qhov kev txiav txim los ntawm cov lus qhia ntawm lub cuab yeej siv, thiab cov poov xab yog siv rau kev kub ceev. Tus nqi ntawm cov hmoov nplej thiab dej hauv daim ntawv qhia yog qhov ruaj khov, thiab noj qab zib thiab ntsev tuaj yeem kho rau saj.
Cov khoom xyaw:
- dej - 360 ml;
- hmoov nplej - 620 g;
- zaub roj - 40 ml;
- piam thaj - 40 g;
- ntsev - 20 g;
- poov - 3,5 tsp.
Npaj
- Ncuav dej thiab roj rau hauv lub thoob ntawm lub cuab yeej.
- Tsaus pw nrog ntsev, ntsev, qab zib, thiab tom qab ntawd cov poov xab.
- Xaiv hom "Ua Ntej" - "Hwm".