Taub dag nrog txiv kab ntxwv rau lub caij ntuj no

Stunning saj ua ke ntawm pulp ntawm taub dag thiab txiv kab ntxwv yog twv yuav raug hu muaj nqis txuag rau lub caij ntuj no. Ua li no, peb pom zoo siv cov zaub mov yooj yim thiab nkag tau yooj yim, piav qhia hauv qab no.

Puree nrog taub dag thiab txiv kab ntxwv rau lub caij ntuj no

Cov khoom xyaw:

• Muscat taub dag (pulp) - 995 g;
• oranges - 650 g;
• citric acid - pinch;
• granulated qab zib - 140 g.

Npaj

1. Los npaj rau lub caij ntuj no six thiab pab tau puree los ntawm ib lub taub dag nrog sib ntxiv ntawm txiv kab ntxwv, pre-washed zaub yog ntxuav los ntawm sab nraud tev thiab lub puab fibrous pulp nrog cov noob, thiab ntom pulp yog txiav mus rau hauv random slices.
2. Txiv kab ntxwv tseem raug muab ntxuav, ua kom tawv nqaij tawm, thiab disassemble rau hauv lub lobules, tshem nws nyob rau hauv muaj cov pob txha.
3. Peb twist lub txiv kab ntxwv thiab taub dag los ntawm ib tug nqaij grinder, muab tso rau hauv ib qho hlab ntub, ntxiv qab zib thiab ua noj nws nyob rau tsawg kub kom txog thaum muag muag. Thaum ua tiav kev noj haus, ntxiv citric acid thiab, yog tias xav tau, punch qhov loj nrog ib tug immersion rab.
4. Kub mashed qos yaj ywm ntawm taub dag thiab txiv kab ntxwv yog ntim hauv sterilized jars , peb khi lawv nrog steadily hau khov thiab tig lawv rov qab hauv ib lub tsho sov "tsho tiv no" rau natural sterilization.

Haus ntawm taub dag nrog txiv kab ntxwv thiab txiv qaub rau lub caij ntuj no

Cov khoom xyaw:

• Muscat taub dag (pulp) - 620 g;
• oranges - 850 g;
• dej lim - 2-2,7 l;
• txiv qaub - 160 g;
• qab zib - mus saj.

Npaj

1. Rau qhov kev npaj ntawm cov dej haus, tev thiab tev ntawm txiv kab ntxwv yog crushed ntxiv, tshem cov pob txha, thiab pw tsaug zog nrog qab zib rau ib lub sij hawm.
2. Tam sim no peb tab tom npaj rau lub taub dag, nrog tshem cov txiv hmab txiv ntoo ntawm tev thiab noob.
3. Peb co cov zaub ntsuas, sau nws nrog cov dej lim thiab muab tso rau hauv lub qhov cub. Noj cov taub ntsev rau li kaum rau kaum tsib nas this, tom qab ntawd ntxiv txiv kab ntxwv nrog cov suab thaj thiab kua txiv qaub, ncuav rau ob peb feeb, tom qab uas peb muab cov khoom coj los ua nrog rab phom.
4. Ib zaug dua peb sov li haus dej ntawm hluav taws, muab ib feeb kom npau npau, ces peb hliv nws ntawm sterile thiab qhuav iav jars thiab tightly foob nws. Siv cov hau yuav tsum tau ua ntej muab ntsuas kom huv.
5. Tig lub khob rau hauv qab, muab qhwv cia rau hauv ib daim pam sov sov thiab tawm ntawm lawv lub cev kom tsis txhob ua haujlwm thiab ua rau nws qeeb qeeb.

Pumpkin lub pov haum nrog txiv kab ntxwv rau lub caij ntuj no

Cov khoom xyaw:

• Muscat taub dag (pulp) - 995 g;
• oranges - 350 g;
• lim dej - 140 ml;
• citric acid - pinch;
• granulated qab zib - 995 g.

Npaj

1. Incredibly six thiab pab tau nws yog tau siav rau lub caij ntuj no ib jam los ntawm ib lub taub dag thiab txiv kab ntxwv. Yuav kom siv tau daim ntawv qhia, taub dag thiab txiv kab ntxwv pulp tsis muaj daim tawv nqaij thiab cov pits yog sib tw los ntawm ib tug nqaij grinder thiab tov nrog qab zib.
2. Tom qab ob peb teev, ncuav dej mus rau hauv lub billet thiab muab tso rau hauv lub hob ntawm lub phaj.
3. Peb rhaub lub taub hau rau peb caug feeb nrog nplawm, tom qab uas peb npaj kho rau hauv cov thawv uas tsis huv, peb khi nws thiab cia nws mus rau hauv qab mus ua sterilized hauv ib daim pam sov sov.