Thaum muaj ntau ntau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo hauv lub caij ntuj sov, Kuv xav ua khoom qab zib rau lub caij ntuj no. Tom qab tag nrho, nws yog zoo li ntawd ces qhib ib lub hub ntawm fragrant jam. Nyob rau hauv no tsab xov xwm peb yuav qhia rau koj yuav ua li cas kom jam los ntawm Mint.
Jam los ntawm mint thiab txiv qaub kua txiv
Cov khoom xyaw:
- mint nplooj - 600 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- qab zib - 1.5 kg;
- dej - 300 ml.
Npaj
Mint nplooj yog huv si nyob rau hauv khiav dej, thiab ces peb muab pov tseg rau ib tug colander. Tshaj tawm cov mint mus rau hauv ib qho kev enamel saucepan, ntxiv txiv qaub kua txiv thiab ib nrab qab zib. Lub lauj kaub yog shaken ob peb zaug, them nrog ib ntswg thiab sab laug nyob rau hauv chav tsev kub kom txog thaum lub qab zib dissolves. Los ntawm ntxiv cov suab thaj thiab dej, noj cov syrup thiab ncuav nws rau hauv lub lauj kaub nrog rau yav tom ntej jam. Cia tawm lub moos ntawm 5, sib tov thiab ntawm ib lub me me hluav taws coj mus rau ib tug boil thiab boil rau 6-7 feeb. Tom qab ntawd tiav lawm jam yog poured tshaj sterile jars thiab dov nrog hau.
Strawberry jam nrog Mint
Cov khoom xyaw:
- Strawberry - 500 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- piam thaj - 400 g;
- twigs ntawm Mint - 5 Pcs.
Npaj
Strawberries thiab muab tso rau ib phuam thiaj li hais tias berries qhuav. Tom qab ntawd, rhuav tawm lub stems. Tom qab ntawd muab lawv nyob rau hauv ib saucepan, ntxiv qab zib thiab tawm dhau ib hmo, thiaj li hais tias Strawberry cia lub kua txiv. Peb muab lub lauj kaub rau ntawm lub qhov cub, coj nws mus rau ib lub rhaub, nplawm nrog ib pob zeb tawg. Tom qab boiling, tshem tawm cov npaus, ntxiv txiv qaub kua txiv thiab mint nplooj. Noj cov jam nrog mint txog 15 feeb, thiab ces ncuav rau hauv lub tsev nyiaj thiab yob. Tsaug rau mint, qhov qab strawberry jam yog delicious tsuas yog.
Raspberry jam nrog Mint
Cov khoom xyaw:
- raspberry - 0,5 kg;
- piam thaj - 250 g;
- mint - 30 g.
Npaj
Peb muab lub raspberries nyob rau hauv ib saucepan, ntxiv qab zib thiab tawm lawv kom cia lub berries kua txiv. Tom qab ntawd, ntxiv mis, nqa jam rau ib tug boil thiab simmer rau 5 feeb. Tom qab ntawd peb tshem tawm cov jam los ntawm lub tshav kub thiab txias nws. Ib zaug ntxiv, coj mus rau ib qho boil thiab boil on tsawg cua sov rau lwm 10 feeb. Tam sim no peb extract lub mint, thiab raspberry jam yog poured rau hauv jars.
Jam los ntawm gooseberry nrog Mint
Cov khoom xyaw:
- gooseberries - 0.5 kg;
- qab zib - 700 g;
- bananas - 300 g;
- sib tov sib xyaw - 1 hnab;
- mint - 30 g.
Npaj
Gooseberries yog rubbed nyob rau hauv ib tug mortar, ces peb kis tau nplooj ntawm mint thiab dua grind. Ntxiv cov diced bananas, sib tov rau confiture thiab qab zib. Ua kom zoo thiab tawm mus pw hauv lub fridge. Tom ntej no, muab tso rau ntawm ib lub me me hluav taws thiab boil kom txog 5 feeb. Peb nteg kub jam ntawm sterile jars thiab yob li lub hau.
Yuav ua li cas ua kom jam los ntawm Mint?
Cov khoom xyaw:
- crushed mint nplooj - 1 iav;
- qab zib - 3.5 iav tsom iav;
- kua cider cij vinegar - 0.5 khob;
- dej - 1 iav;
- kua pectin - 75 g;
- ntsuab zaub xim - 5 tee.
Npaj
Sib tov cov dej muaj suab thaj, kua txiv hmab txiv ntoo thiab mint. Muab ntim rau hauv cov hluav taws, coj mus rau ib tug boil, stirring Qee zaus. Tshem tawm qhov loj los ntawm qhov hluav taws kub, ntxiv pectin thiab dye. Rov muab tso rau jam ntawm qhov cub thiab cia nws khoov. Peb tuav txog li ib nrab ib feeb thiab tua hluav taws. Peb lim lub jam los ntawm ib tug sieve thiab kis nws tshaj lub npaj tsev nyiaj.
Cherry jam nrog Mint
Cov khoom xyaw:
- mint - 50 g;
- Cherry - 1 kg;
- dej - 1 iav;
- qab zib - 3 khob.
Npaj
Peb npaj syrup los ntawm qab zib thiab dej. Kub syrup ncuav cherry nrog cov pob txha. Tso tawm li 5-6 teev. Tom qab no, muab tso rau ntawm ib lub me me hluav taws thiab coj nws mus rau ib tug boil, tom qab uas peb tua tawm qhov hluav taws kub, thiab txias jam. Ib zaug ntxiv, coj mus rau ib tug boil, ntxiv mint, tshem tawm los ntawm tshav kub thiab cia nws txias. Thiab peb lub sij hawm peb ua jam txog 1 teev, tom qab uas peb ncuav on sterile jars.