Cov neeg ua haujlwm, feem ntau hais kom ncuav mog qab zib hauv tsev. Cia tus thov kom peb cov txheeb ze nrog cov neeg hauv tsev zoo kawg nkaus. Tom qab tag nrho, peb muab rau koj ob peb recipes ntawm qhov yooj yim los npaj ib tug khoom qab zib, ib tug mov paj uas koj muaj peev xwm ua nyob rau hauv ib qhov teeb meem ntawm feeb. Tsis tas li ntawd, nyob rau hauv tus txheej txheem peb yuav qhia rau koj yuav ua li cas npaj no heev yooj yim, tab sis insanely delicious khoom qab zib.
Daim ntawv qhia rau lub simplest thiab qab zaub ntug hauv paus zaub mov hauv tsev
Cov khoom xyaw:
Rau qhov kev xeem:
- nqaij qaib qe - 3 pieces;
- refined zaub roj - 280 ml;
- hmoov nplej - 230 g;
- Vanillin - 2/3 ntawm rab diav;
- ci hmoov - 2.5 teaspoons;
- av cinnamon - 1,5 tsp.
- granulated qab zib - 350 g;
- Tuav walnuts - 150 g;
- carrots (medium) - 4 pcs.
Rau cream:
- butter - 130 g;
- muag cheese cheese - 300 g;
- hmoov qab zib - 320 g.
Npaj
Nqaij qaib qe yog sib cais los ntawm lub plhaub, ua ke nrog zaub zaub refined roj, nplua granulated qab zib thiab dawb whisk qhov loj nrog ib tov. Tom qab ntawd, ntawm no peb nkag mus rau cov hmoov nplej nrog cov hmoov ci, vanillin, av cinnamon thiab dua tag nrho cov qoob loo zoo. Peb tsawb carrots ntawm Sweet ntau ntawm ib qho nruab nrab grater thiab, ua ke nrog maj mam tws walnuts, muab lawv nyob rau hauv ib lub tais nrog ib tug mov paj, uas peb muab txhua yam, tov nrog ib tug ntoo spatula. Lub qab thiab phab ntsa ntawm mould yog kom zoo zoo lubricated nrog ib tug mos daim butter, thiab ces peb RUB nws nrog hmoov. Nyob rau hauv lub thawv npaj peb txav lub khob noom cookie thiab nws tso rau hauv qhov chaw ntawm qhov cub rhaub kom txog 185 degrees. Rau 40 feeb peb ci ib tug zaub ntug hauv paus khoom qab zib rau ib tug khoom qab zib.
Tam sim no, nyob rau hauv ib lub tais sib sib zog nqus, muab ib qho muag cheese muag dag txog 30 feeb ntawm lub rooj thiab tib lub butter. Peb tsaug zog nrog lawv cov hmoov qab zib thiab tuav lawv li splendidly ntawm nruab nrab ceev nrog lub tov khoom. Peb faib cov khoom qab zib zoo-txias, siv lub qab zib, npog nws nrog rau ib thib ob thiab npog sab saum toj thiab ob sab ntawm peb simplest zaub ntug hauv paus ncuav mog qab zib nrog tas ntawm cream.
Daim ntawv qhia rau cov ncuav qab zib tshaj plaws thiab yooj yim chocolate biscuit ncuav mog qab zib
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 750 g;
- zoo qab zib - 250 g;
- cocoa - 2/3 yam khoom;
- ci hmoov - 1 pob ntawv;
- hydrated ci dej qab zib - 2 tsp;
- zaub roj - 120 ml;
- Vanillin - 1 pob ntawv;
- qe - 2 pcs.
Rau cream:
- qaub cream (25%) - 550 g;
- zoo qab zib - 300 g;
- zaub thickener qaub cream - 1 pob.
Npaj
Rau lub qe sib cais los ntawm lub plhaub, ntxiv tsaus cocoa, nplua qab zib, slaked soda, ci hmoov thiab ua tib zoo grind rau uniformity nrog ib diav. Peb ntxiv zaub roj thiab sib tov nws nyob hauv cov dej. Peb muab cov hmoov nplej ntawm lub siab tshaj plaws rau hauv ib lub tais nrog txhua cov khoom xyaw, muab sib xyaw kom txog rau thaum cov pob khoom tawg yog yaj thiab hliv ib nrab ntawm nws mus rau hauv daim ntawv greased. Peb xa nws mus rau qhov cub rhaub kom 180 degrees thiab ci ncuav mog qab zib chocolate rau 25 feeb. Tom qab ntawd peb kuj ua qhov seem ntawm txoj kev kuaj ntawd.
Yuav kom qaub cream ntxiv cov zaub mov thickener npaj rau nws, nplua qab zib thiab yeej lub cream nrog ib tug tov nyob rau hauv ib tug lush, tuab loj. Ua ntej siv, txias cov tshuaj nplaum rau li ib nrab ntawm cov thawv txias, thiab tom qab ntawd mam li siv cov txheej hauv qab ntawm cov xim txias, xim zoo nkauj, xim av, uas peb tsim ncuav mog qab zib. Qhov ntxiv creamy cream tightly sau lub sab ntawm lub khoom qab zib. Peb muab tso rau hauv lub tub yees kom ntev li peb teev.
Cov khoom qab zib uas peb tau muab los kho kom zoo tag nrho rau ntawm txoj kev ua kom zoo thiab qhov ntawm koj tus kheej.