Ncuav mog qab zib "Esterhazy" - Hungarian confectionery masterpiece, muaj npe tom qab lub gourmet aristocrat, yog nto moo tsis zoo nyob hauv tsev, tab sis kuj deb tshaj nws cov ciam teb. Cov pub leejtwg ntawm qhov chaw yog yooj yim: tsib lub ncuav ntawm meringue thiab almonds, decorated nrog chocolate cobweb - yog nthuav ob qho tib si nyob rau hauv saj thiab kev ntxhib los mos, uas yog dab tsi zoo siab qab zib ntawm tag nrho lub ntiaj teb.
Yuav ua li cas ci khoom qab zib "Esterhazy" tom tsev?
Lub ncuav mog qab zib Hungarian "Esterhazy" yog ib lub ncuav mog qab zib nrog ib creamy nplaum thiab ib txwm mesh dai kom zoo nkauj ntawm chocolate glaze. Lub almonds nkag mus rau hauv lub mov paj yuav hloov nrog lwm cov txiv ntoo, thiab tus saib xyuas tau enriched nrog condensed mis nyuj haus. Qhov loj tshaj plaws yog los lo rau cov proportions thiab tsis overdo nws nrog qab zib.
Cov khoom xyaw:
- hmoov nplej - 100 g;
- proteins - 8 pcs .;
- hazelnuts - 200 g;
- piam thaj - 320 g;
- yolks - 2 pieces;
- mis nyuj - 500 ml;
- roj - 150 g;
- evaporated mis nyuj - 120 g;
- dawb, dub chocolate - 250 g.
Npaj
- Protein whisk nrog 160 grams qab zib, sib tov nrog hauv av hazelnut thiab 60 g ntawm hmoov.
- Ci khoom qab zib rau cov qauv ntawm 160 degrees 25 feeb.
- Sib tov mis nyuj, qab zib thiab yolks, ua noj.
- Ntxiv butter thiab condensed mis nyuj haus. Ntub cov cream ua nrog cream.
- Ncuav mog qab zib "Esterhazy" dai nrog ob hom chocolate.
Ncuav mog qab zib "Esterhazy" - ib daim ntawv qhia classic
"Esterhazy" - ib daim ntawv qhia classic, yog siv cov hmoov almond hmoov nplej rau lub khob noom cookie, koj tuaj yeem ua rau koj tus kheej, pitch cov neeg rau hauv cov hmoov uas muaj kas fes. Yuav tsum tau ua raws li kev cai lij choj ntawm custard - nws yuav tsum tau muaj thiab haus cawv tsawg. Mesh decoration yog pleev xim nrog tsaus chocolate, muaj yav tas los them lub Upper cortex nrog dawb.
Cov khoom xyaw:
- proteins - 8 pcs .;
- almond hmoov nplej - 60 g;
- almonds - 150 g;
- piam thaj - 300 g;
- yolks - 4 pieces;
- cognac - 50 g;
- mis nyuj - 120 ml;
- condensed mis nyuj - 90 g;
- roj - 250 g;
- dawb thiab dub chocolate - 200 g.
Npaj
- Whisk lub proteins nrog 250 g suab thaj, hmoov thiab almonds.
- Ci rau 30 feeb ntawm 160 degrees.
- Nyob rau hauv cream thiab mis nyuj, ntxiv protein thiab 50 g suab thaj, ua noj thiab txias.
- Tso cognac, butter thiab condensed mis nyuj, sib tov lub qab zib rau "Esterhazy".
- Ntub cov khoom qab zib. Kho nrog melted chocolate.
Txiv ntoo ncuav mog qab zib "Esterhazy"
Lub ncuav mog qab zib "Esterhazy" nrog walnuts yog ib qho zoo hloov rau daim ntawv qhia classic. Qhov kev xaiv no yog nrov rau ntau pua xyoo thiab yog nto moo rau qhov muaj cov tivthaiv, nws tsis muaj nqi thiab saj zoo, tsis zoo li qub. Rau txoj kev kuaj no, lub txiv ntseej yuav tsum yog hauv av, thiab yog hais tias tus crumb loj heev, qhuav hauv qhov cub thiab rov txhuam.
Cov khoom xyaw:
- hmoov nplej - 50 g;
- piam thaj - 200 g;
- proteins - 8 pcs .;
- Walnuts - 200 g;
- dawb thiab dub chocolate - 300 g;
- yolk - 4 pieces;
- cawv - 30 ml;
- mis nyuj - 250 ml;
- roj - 300 g;
- jam - 40 g.
Npaj
- Qe qe nrog 180 grams qab zib, ntxiv hmoov thiab txiv ntseej. Ci khoom qab zib ntawm 160 degrees rau 20 feeb.
- Whisk lub mis, yolks thiab 20 grams qab zib. Noj cov dej rau 5 feeb, txias.
- Nkag mus rau cov roj thiab dej cawv. Ntub cov khoom qab zib.
- Txiv ntoo khoom qab zib "Esterhazy" decorate nrog jam thiab chocolate.
Ncuav mog qab zib "Esterhazy" tsis muaj hmoov nplej
"Esterhazy" tsis tau hmoov nplej los ntawm rhiab, qab ntxiag creamy xim thiab lub cev tsis muaj zog ntawm protein ntau txiv ntseej. Yuav kom paub meej tias cov ncuav mog qab zib zoo ib yam li cov cuab yeej teev muaj npe, koj yuav tsum tau qhuav cov nplooj ntoos zom almond hauv qhov cub thiab muab puab ua hmoov av. Ci khoom qab zib lawv yuav tsum tau raug tiv thaiv los ntawm ziab, thiaj li tsis tau txais lub saj ntawm burnt caramel.
Cov khoom xyaw:
- proteins - 6 pcs;
- almonds - 300 g;
- piam thaj - 270 g;
- yolk - 1 thooj;
- mis nyuj - 250 ml;
- roj - 250 g;
- cognac - 20 ml;
- jam - 40 g;
- fondant (dawb, dub) - 300 g.
Npaj
- Sib tov 200 grams hauv av almonds nrog whipped proteins thiab 200 grams qab zib.
- Nqa lub ncuav ci ntawm 160 degrees rau 20 feeb.
- Whisk lub yolk nrog 20 g suab thaj thiab mis nyuj, ua noj. Ntxiv butter, cognac thiab 100 grams hauv av almonds.
- Ntub cov khoom qab zib. Xeem ntxiv jam thiab khob noom.
- Ib tug tiag tiag "Esterhazy" decorate nrog chocolate.
Pastry "Esterhazy" - daim ntawv qhia
Lub ncuav mog qab zib "Esterhazy", tsim los ntawm tib lub Cheebtsam li lub ncuav mog qab zib, tshaj qhov kawg ua kev kub ceev thiab ua haujlwm. Koj yuav tsum ci ib qho loj ncuav mog qab zib, txiav nws nrog ib daim hlab thiab, tom qab cov kab lig kev cai, - soak. Qhov ntev "so" nyob rau hauv lub tub yees, yam ntxwv ntawm hom khoom loj, yog hloov ob lub teev, uas txuag lub sijhawm.
Cov khoom xyaw:
- Walnut crust - 1 daim;
- piam thaj - 150 g;
- mis nyuj - 250 ml;
- yolk - 2 pieces;
- roj - 200 g;
- cognac - 40 ml;
- starch - 30 g;
- dawb thiab dub chocolate - 70 g.
Npaj
- Txiav cov ncuav mog qab zib rau hauv 6 strips.
- Sib tov 150 g suab thaj, yolks thiab starch thiab ua noj.
- 100 g ntawm butter thiab cognac yog tov nrog cream thiab grease lub khoom qab zib.
- Txhim kho lawv nrog chocolate.
Biscuit ncuav mog qab zib "Esterhazy"
Ncuav mog qab zib "Esterhazy" - daim ntawv qhia ua tsaug uas cov neeg nyiam ntawm kev sib tw ntawm biscuit yuav lom zem rau ob zaug. Delicacy yog txawv ntawm cov tsoos tsis tsuas yog nyob rau hauv kev txiav, tab sis kuj qhov kev ntxhib los mos, uas yog xav paub ntau tshaj li cov thawj version. Cov kev ua noj, tab sis, yuav siv li 4 teev, tab sis cov nqi raug tsim nyog.
Cov khoom xyaw:
- hmoov nplej - 60 g;
- mis nyuj - 350 ml;
- roj - 250 g;
- dawb, dub chocolate - 300 g.
- yolks - 5 pieces;
- almonds - 280 g;
- piam thaj - 200 g;
- proteins - 6 pcs;
- qe - 2 pcs.
Npaj
- Whisk lub qe nrog 100 grams qab zib thiab av almonds thiab ci 4 ncuav mog qab zib.
- Qe qe nrog 100 grams qab zib, ntxiv hmoov, ci rau 180 degrees rau 30 feeb.
- Sib tov mis, 50 grams qab zib thiab yolks, sov li, ntxiv butter. Ntub lub qhov hnyav ntawm lub ncuav mog qab zib.
- Khoom qab zib biscuit "Esterhazy" dai nrog chocolate.
Ncuav mog qab zib chocolate "Esterhazy"
Qhob noom xim kasfes "Esterhazy" - yog ib qho ntawm cov khoom noj uas zoo tshaj plaws, thaum tsim tau uas koj tuaj yeem siv cov kev xaiv uas nyiam. Yog li, koj yuav tau sim thiab ncuav tag nrho cov ncuav mog qab zib melted chocolate pawg nrog cream, tsis txhob txwm dawb tsoos. Qhov loj tshaj plaws yog qhov khoom zoo thiab nws cov homogeneous ntom.
Cov khoom xyaw:
- proteins - 8 pcs .;
- hmoov nplej - 50 g;
- qab zib - 260 g;
- almonds - 120 g;
- yolks - 4 pieces;
- mis nyuj - 200 ml;
- cream - 200 g;
- roj - 250 g;
- dub qhob noom xim kasfes - 120 g.
Npaj
- Whisk lub proteins nrog 160 grams qab zib.
- Ntxiv hmoov thiab av almonds.
- Ci cov khoom qab zib.
- Preheat mis nyuj, whipped yolks thiab 100 grams qab zib.
- Ntxiv roj.
- Ntub cov khoom qab zib nrog Lee.
- Ncuav cov ncuav mog qab zib "Esterhazy" nrog chocolate.
Esterhazy nrog txiv maj phaub mis nyuj
"Esterhazy" nrog crispy khoom qab zib, impregnated nrog ib tug maj mam cream ntawm coke mis nyuj - ib qho ntawm cov niaj hnub versions ntawm Sweet dessert. Cov pub leejtwg ntawm ruddy crust yog them nyob rau hauv qab zib hmoov, uas yog nplua mias nrog cov ncuav ua ntej xa mus rau qhov cub. Ntxiv dag zog rau cov nyhuv yog lwm txoj kev - koj yuav tsum tau muab lub khob noom cookie rau ntawm lub parchment nyob rau hauv ib tug heev nyias txheej.
Cov khoom xyaw:
- piam thaj - 150 g;
- hmoov nplej - 100 g;
- proteins - 7 pcs;
- hazelnuts - 200 g;
- Txiv maj phaub mis nyuj - 125 ml;
- mis nyuj - 125 ml;
- roj - 250 g;
- yolks - 3 pieces;
- Condensed mis nyuj - 200 g;
- dawb thiab dub chocolate - 200 thiab 50 g.
Npaj
- Whisk lub proteins thiab 100 g suab thaj, ncuav hauv av hazelnuts thiab hmoov.
- Ci rau 20 feeb ntawm 180 degrees 5 khoom qab zib.
- Sib tov mis nyuj, yolks, 50 grams qab zib.
- Noj, ntxiv butter thiab condensed mis nyuj haus.
- Tev lub ncuav thiab ncuav lub chocolate.