Fern nyob rau hauv Kauslim, lub recipes ntawm uas nthuav tawm nyob rau hauv no cov ntaub ntawv, muaj ib tug ntxiag saturated thiab pungent saj. Txhim kho cov khoom noj txom ncauj siv tshiab, qhuav los yog salted tua ntawm cov nroj tsuag, uas muaj peev xwm yuav yuav nyob rau hauv tshwj xeeb cov tuam tsev ntawm khw muag khoom.
Yuav ua li cas ua noj lub fern nyob rau hauv Kauslim?
Ua ntej yuav npaj ib lub fern nyob rau hauv Kauslim, nws yog ib qhov tsim nyog los qhia koj tus kheej nrog cov ntaub ntawv yooj yim ntawm kev ua ntawm ib qho tseem ceeb cov khoom.
- Yog tias koj muaj cov hlav tshiab hauv koj txhais tes, txhob maj maj kom lawv cia tam sim ntawd. Pib, cov nroj tsuag yuav tsum tau soaked nyob rau hauv dej rau ob peb teev, thiab ces boil rau 10-15 feeb.
- Quav qhuav los yog salted ferns yuav tsum khaws cia rau 10-12 xuab moos hauv dej ua ntej siv rau lawv lub hom phiaj.
- Thaum decorating Korean ferns, nws yog preferable ua raws li lub tshuab nruj me ntsis thiab cia tsuas yog digressions nyob rau hauv cov nqe lus ntawm kub ntawm kua txob los yog spices.
Lub fern yog pickled nyob rau hauv Kauslim
Nyob rau hauv lub Far East nyob rau hauv lub caij nplooj ntoos hlav thaum ntxov nws yog customary mus sau cov tub ntxhais hluas tua ntawm ib tug tseem ceeb nroj tsuag, khi lawv nrog bundles thiab salting lawv nyob rau hauv ib tug muaj zog daws ntawm ntsev thiab dej. Muaj ntau pab tau, cua thiab cov khoom noj muaj txiaj ntsim yog cov khoom noj los ntawm xws li kev npaj, uas yog Kauslim fern fern, uas yuav tsum tau sib tham nyob rau hauv daim ntawv qhia no.
Cov khoom xyaw:
- salty fern eagle - 1 pawg;
- dos - 0,5 pieces;
- soy sauce thiab butter - 3 tbsp. dais;
- qej - 2-3 cov hniav;
- sib tov ntawm qhuav tshuaj ntsuab - 1 tbsp. diav;
- chili kua txob - mus saj.
Npaj
- Fern soak rau 12 teev, ob peb lub sij hawm hloov cov dej, thiab txiav tawm mus rau hauv cov thooj av.
- Dhau lub dos hauv butter, ntxiv tua, tshuaj ntsuab, soy sauce, chili thiab qej, Fry rau 2 feeb.
- Tom qab txias, lub tais yog kis tau thiab npaj txhij.
Ntsig fern nyob rau hauv Kauslim
Raws li ib txoj cai, ib tug fern nyob rau hauv Kauslim style - recipes rau ua noj ua haus, tawm tswv yim yog ib tug mob saj ntawm khoom noj txom ncauj. Txawm li cas los xij, qhov loj tuaj yeem ua ob qho tib si thiab qhov tseem ceeb, xws li hauv qhov no. Cov nyhuv yog tiav los ntawm kev siv ntawm ib qho feem cuam ntawm chili thiab qej, uas yog ntxiv rau theem kawg ntawm kev ua noj.
Cov khoom xyaw:
- bracken fern - 1 pawg;
- coriander - 10 g;
- soy sauce - 75 ml;
- zaub roj - 100 ml;
- qej - 4-5 cov hniav;
- kua txob kua txob - 1 tbsp. diav.
Npaj
- Kev npaj ntawm fern fern nyob rau hauv Kauslim pib nrog soaking ntawm lub hauv paus khoom. Sau ib pawg dej thiab sawv ntsug 12 teev.
- Txiav tus tua mus rau hauv thooj, ncuav ib feem ntawm cov dej huv thiab boil tom qab boiling rau 3 feeb.
- Ntuav cov khoom ntawm ib tug sieve, cia kom ntws, ntxiv butter, sauce, coriander, qej, chili.
- Tom qab ob peb teev, tus appetizer yuav tuaj nyob rau hauv thiab npaj rau tasting.
Fern nrog nqaij nyob rau hauv Kauslim - daim ntawv qhia
Piquant thiab satisfying yuav muaj fern nrog cov nqaij hauv Korean . Kev siv daim ntawv qhia no feem ntau yog siv cov nqaij npuas, tab sis tsis muaj cov khoom noj txom ncauj tsawg dua yuav nrog nyuj los yog nqaij qaib. Slightly frosted fillets txiav mus rau hauv nyias lub strips, yog hais tias Desired, lub caij nrog spices thiab Fry kom txog thaum lub qhov ncauj-watering blush rau ntawm cov roj.
Cov khoom xyaw:
- fern salty - 400-500 g;
- nqaij - 0,5 kg;
- dos - 200 g;
- soy sauce - 75 ml;
- roj - 50 ml;
- qej - 4-5 cov hniav;
- ketchup thiab soy sauce - 2 tablespoons. dais;
- chili - pinch.
Npaj
- Soak, boil rau 3 feeb, ces ntws thiab txiav lub fern.
- Npaj nqaij Fry nyob rau hauv cov roj, ntxiv nyob rau hauv qhov xaus dos slicing.
- Ncuav cov tua mus rau hauv lub lauj kaub, ntxiv cov khoom xyaw los ntawm daim ntawv, do, sov so rau ib feeb, cia kom sawv ntsug rau ib nrab ib teev.
Yuav ua li cas noj ib qhuav qhuav nyob Kauslim?
Attendance, raws li salty, delicious yuav tau txais ib cov qhuav fern hauv Korean. Cov khoom pib yog pre-soaked nyob rau hauv dej rau 12 teev rau o, tom qab uas nws yog ntxuav kom huv thiab siv los ua cov khoom noj txom ncauj delicious . Nws yog ib txoj kev cai ntxiv rau me ntsis ntawm sodium glutamate rau hauv xws li kev sau kom txhim khu tau saj.
Cov khoom xyaw:
- qhuav fern - 100 g;
- soy sauce - 50 ml;
- zaub roj - 50 ml;
- qej - 4-5 cov hniav;
- av chilli thiab sodium glutamate - 1 tbsp. diav.
Npaj
- Kev npaj ntawm fern nyob rau hauv Kauslim pib nrog soaking ntawm thawj cov khoom.
- Quav qhov o tuaj yeem rau ib qho quav, cia kom ntws tawm thiab kis tau rau hauv lub lauj kaub tais diav nrog cov roj preheated.
- Fry lub txheem, nplawm, 10 feeb, ntxiv qej, chili, soy sauce, glutamate, do, cia lawv brew.
Fresh zaub xam lav nyob rau hauv Kauslim style - daim ntawv qhia
Ib qho tshiab fern nyob hauv Kauslim zaub xam lav, cov zaub mov uas tsis tshua muaj ntau dua los ntawm ib qho khoom noj los yog cov khoom qhuav, npaj tau yooj yim dua thiab sai dua, tab sis mus saj nws hloov tawm kom muaj kev sib tw thiab cov nqaij npuas. Yog li, yog hais tias nws muaj peev xwm siv cov khoom tshiab, nco ntsoov siv nws, noj daim ntawv qhia no rau kev ceev faj.
Cov khoom xyaw:
- tshiab fern - 200 g;
- carrots nyob rau hauv Kauslim thiab dos - 150 g;
- olive roj - 50 ml;
- qej - 4 cov hniav;
- dill thiab parsley - 1 pawg;
- ntsev, kua txob, seasonings.
Npaj
- Fern me ntsis soaked, txiav, boiled rau 3-5 feeb nyob rau hauv dej, poured nrog ib tug sieve.
- Carrots yog tov nrog qej, seasonings, ntxiv tua, ntsev thiab salted dos.
- Tom qab ob peb teev, lub fern zaub xam lav nyob rau hauv Korean style nrog carrots yog infused thiab npaj txhij.
Zaub xam lav los ntawm salted fern nyob rau hauv Kauslim style
Yog hais tias tsis muaj cov tshiab tua - nws tsis ua li cas, thiab ib tug fern fern nyob rau hauv Kauslim nrog soy sauce yuav tig tawm mus ua heev tsim nyog mus saj. Raws li nyob rau hauv cov ntaub ntawv dhau los, cov khoom siv luj nrog ua ke nrog carrots npaj ua ntej raws li daim ntawv qhia Asian. Rau qhov muaj tseeb dua, koj tuaj yeem ntxiv ib qho khoom noj txom ncauj kom tsawg.
Cov khoom xyaw:
- salted fern - 1-2 bunches;
- carrots nyob rau hauv Kauslim - 200 g;
- txiv roj roj - 40 ml;
- dos - 2 pieces;
- qej - 2 cov hniav;
- soy sauce - 20 ml;
- chili kua txob - mus saj.
Npaj
- Fern soak, qhuav, txiav rau hauv tawg tsam.
- Pawg tua nyob rau hauv ib lub lauj kaub tais diav nrog salted dos thiab Fry rau 5 feeb.
- Ntxiv cov carrots, soy sauce, chili, sib tov thiab cia brew.
Fern nyob rau hauv Kauslim rau lub caij ntuj no
Freshly harvested cov tub ntxhais hluas tua ntawm ferns yuav tsum tau npaj rau kev siv yav tom ntej, vim hais tias lub sij hawm harvesting yog heev luv luv. Koj tuaj yeem tuaj tos lawv hauv tus brine, noj 1 litre dej rau 1 tsp ntsev los yog ua khoom noj txom ncauj nrog cov nqaij npuas oriental. Harvesting ib fern nyob rau hauv Kauslim tsis siv sij hawm ntau lub sij hawm, thiab cov tshwm sim yuav thov.
Cov khoom xyaw:
- tshiab tua ntawm fern;
- dej - 1 l;
- acetic essence 70% - 1 teaspoon;
- piam thaj - 1 tbsp. diav;
- ntsev - 2 tbsp. dais;
- qej - 4 cov hniav;
- chili kua txob, spices.
Npaj
- Fern tua raug txiav mus rau hauv thooj thiab nchuav nrog boiling dej 4 lub sij hawm, txhua lub sij hawm uas cia kom txias.
- Hloov lub fern ua ke nrog qej ntawm lub poom, ib zaug dua ncuav boiling dej, tom qab 15 feeb ntws thiab ncuav boiling marinade.
- Cug cov ntim thiab tawm mus kom txog rau thaum muab ntim rau hauv qab daim pam.