Qhov txawv ntawm kua zaub thiab cov kua zaub yog cov kua zaub, rau feem ntau ntawm cov khoom noj, yog siav rau nqaij los yog ntses dej , thaum kua zaub yog zaub qhob cij zaub mov, uas yog ib qho xim ntawm cov zaub hauv paus, nceb los yog zaub. Cov pub leejtwg ntawm delicious kua zaub yog qhov nyiaj tshuav ntawm saj.
Cov kua zaub no yuav tsum tau nrog cov saj ntawm qhov tseem ceeb, yog li, nyob rau hauv peb cov ntaub ntawv nrog mushroom kua zaub, lub saj thiab aroma ntawm zaub mov yuav tag nrho sib sau mus rau nceb, tab sis ntxiv cov khoom xyaw rau cov zaub mov kuj tau.
Daim ntawv qhia rau cov nceb kua
Cov khoom xyaw:
- butter - 1/2 tsp;
- olive roj - 1/2 tsp;
- celery - 1/2 stalk;
- yuav tsum muaj - 2 daim;
- carrots - 1/2 pcs;
- champignons - 200 g;
- Shiitake nceb - 200 g;
- dej 400 ml;
- qhuav dawb caw - 1 teaspoon;
- parsley - 1/2 tsp;
- estragon - 1/4 tsp.
- ntsev, kua txob - mus saj.
Npaj
Ob hom roj yog rhuab rau hauv ib lub laujkaub sib sib zog nqus thiab khov rau ntawm nws diced celery , carrots thiab dos. Thaum twg cov zaub tau nrhiav ib lub Hawj Golden, tshem tawm ntawm qhov hluav taws kub thiab muab lawv tso rau hauv lub phaj.
Tam sim no lub lem ntawm lub nceb tau tuaj, lawv yuav tsum tau txiav mus rau hauv cov phiaj xwm loj thiab pub zaum ntawm qhov cub kom txog 5-6 feeb. Tam sim no hloov lub nceb, ua ke nrog tso tawm kua, zoo li cov zaub, rau hauv lub lauj kaub. Sau cov ntsiab lus ntawm lub lauj kaub nrog dej, ntxiv tshuaj ntsuab thiab txuj lom thiab nqa cov kua mus rau ib lub rhaub. Tom qab, peb txo cov hluav taws thiab noj cov kua zaub li 30 feeb.
Mushroom kua zaub nrog Pearl barley
Cov khoom xyaw:
- Pearl barley - 1 yam khoom;
- qhuav dawb nceb - 2 handfuls;
- dej - 6 tsom iav;
- qej - 3 cloves;
- celery - 1 qia;
- qhuav dawb caw - 1/2 st.
- thyme - 1 ceg;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej yuav npaj ib lub nceb kua, pearl pob yuav tsum tau kov thiab ntxuav los ntxuav dej. Tsib iav ntawm dej coj mus rau ib tug boil thiab ncuav qhuav dawb nceb. Cia tawm lub nceb noj tsau li ib teev. Lub caij no, muab tso rau hauv seem ntawm iav dej ntawm qhov hluav taws kub thiab muab qhov tsuav celery thiab cloves ntawm qej. Noj tag nrho li 15 feeb lossis kom txog thaum muag muag, tom qab uas peb ua rau lub txiv hmab txiv ntoo thiab zaub nrog rab riam.
Nceb tawm los ntawm cov dej noo ntau dhau, thiab cov kua hauv qhov cub rov qab rau cov hluav taws thiab tov nrog cov kua zaub. Peb muab ib tug brooch nyob rau hauv lub broth, peb ntxiv cawu cub thiab ib twig ntawm thyme.
Noj txhua yam kom txog thaum lub barley yog npaj txhij, ces ntxiv cov nceb thiab ntxiv ua noj ua haus rau ob peb feeb. Cov kua txaj kua txob thiab kua txob kua qab ntawm cov nceb dawb mus saj thiab pab rau lub rooj. Ntxiv mus rau zaub mov yuav qaub cream, cream los yog tshiab tshuaj ntsuab.
Mushroom kua zaub ntawm dej
Cov khoom xyaw:
- champignons - 450 g;
- dos - 2 pcs.;
- qej - 3 cloves;
- txiv ntseej roj - 1-2 tbsp. dais;
- ntsev, kua txob - mus saj;
- SAGE - 8-10 nplooj;
- thyme - 1 ceg;
- dawb taum (kaus poom) - 600 g;
- dej - 1.5 liv.
Npaj
Cub txuag mus rau 230 degrees. Mushrooms, qej thiab chopped dos, muab cov roj txiv roj los ua kom roj, ntsev thiab kua txob, ces faib rau lub tais ci thiab muab tso rau hauv qhov cub rau 25 feeb, tsis nco qab los sib tov cov ntsiab lus ntawm lub lauj kaub.
Thaum lub nceb yog nyob rau hauv qhov cub, muab taum hauv dej, ntxiv thyme, sage, ntsev, kua txob thiab coj lub broth mus rau ib tug boil.
Sai li sai tau cov zaub npaj txhij, cia lawv txias me ntsis, nceb noj tau muab tso cais, thiab cov zaub yog scraped nrog 3 iav ntawm taum decoction. Rov qab cov qos yaj ywm mashed mus rau lub lauj kaub, sib tov, tshem cov tshuaj ntsuab thiab ntxiv cov nceb. Noj cov kua zaub ntawm tsawg cua sov rau li 5-7 feeb, ces ncuav on paib, sprinkle nrog tshiab tshuaj ntsuab thiab pab.