Regulation ntawm metabolic xyum, ntau lawm ntawm bile rau kev zom zaub mov, kev tiv thaiv ntawm lub cev los ntawm cov tshuaj lom tovic thiab lwm cov tswv yim tseem ceeb yog ua los ntawm lub siab. Vim muaj ntau yam kabmob, nws cov hlwb parenchyma tuaj yeem ua puas thiab txawm hloov mus rau hauv cov ntaub so ntswg, ua rau lub cev tsis huv.
Paub txog yuav ua li cas thiaj yuav o sawv rau lub siab, nws yog ib qho yooj yim kom tsis txhob muaj cov teeb meem ntawm cov kab mob hepatological. Decoction ntawm no cereal txhawb nqa ib tug ceev thiab maj mam cleansing ntawm lub cev, restoration ntawm nws kev ua si.
Yuav ua li cas brew oats rau niaj zaus tu lub siab?
Cov tshuaj zoo tshaj plaws muaj ntau hom tshuaj siv rau kev ua haujlwm ntawm lub siab, nws cov nyom thiab gallbladder.
Daim ntawv qhia rau cleansing oat broth
Cov khoom xyaw:
- nyom sporisha - 3 tbsp. dais;
- pure uncooked grain ntawm oats - 3 khob;
- cowberry nplooj - 2 tbsp. dais;
- av qhuav txiv hmab txiv ntoo ntawm ib tug dogrose - 1 iav;
- qhuav birch buds - 2 tbsp. dais;
- pob kws stigmas (qhuav los tshiab) - 2 tbsp. dais;
- dej - 5 liv.
Npaj thiab siv
Boil nyob rau hauv 1 liter dej (nyiam dua distilled) briar berries rau 10 feeb. Siv ib tug cais sab hauv lub lauj kaub, tso qhov oats, birch buds thiab cowberry nplooj, ncuav lawv 4 liv dej. Boil on tsawg cua sov, tuav 20 feeb nyob rau hauv ib lub kaw hau. Ntxiv crushed spores thiab chopped pob kws stigmas, boil rau lwm tus thib peb ntawm ib teev. Insist ib decoction ntawm 60 feeb. Lim ob qho tib si thiab sib tov rau lawv.
Haus ib hnub twg rau 650 ml ntawm cov tshuaj, faib qhov ntim no los ntawm 4 zaug, nws yog ib qho zoo txaus kom ua tus txheej txheem rau ib nrab ib teev ua ntej noj mov. Tag nrho cov feem yuav tsum tau noj kom txog thaum yav tsaus ntuj, 19 teev. Cov kev kho mob yuav kav ntev li 10 hnub.
Muaj kuj yog ib txoj hauv kev yooj yim rau brew oats rau daim siab - nyob rau hauv ib lub thawv. Qhov dej haus no tsis yog tas ib chav kawm, nws tsim nyog rau haus txhua hnub.
Daim ntawv qhia rau infusion
Cov khoom xyaw:
- Oat grain nyob rau hauv lub plhaub - 1 tbsp. diav;
- dej - 1 liter.
Npaj thiab siv
Nyob rau hauv ib tug kasfes grinder los yog chopper, grind lub oats. Ncuav cov cereal mus rau hauv lub thawv thiab ncuav npau npau npau npau. Hais kom 12 teev.
Haus dej yuav tsum 3 zaug ib hnub twg, hauv ib qho txiaj ntsim. Nws yog ib qho tseem ceeb uas ua li no rau cov caij nyoog ntawm cov pluas noj.
Yuav ua li cas kom yog brew oats rau tiv thaiv kev kho mob ntawm daim siab?
Nrog rau cov kab mob hepatological ntev, koj yuav tsum tau siv ib qho kev kho mob, uas tso cai rau koj kom tiv thaiv tau lawv txoj kev mob siab ntxiv.
Lub daim ntawv qhia rau oat broth rau kev tiv thaiv
Cov khoom xyaw:
- grain ntawm oats - 2.5 khob;
- dej - 3 liv.
Npaj thiab siv
Yaug lub cereal zoo, coj mus rau ib tug boil. Tom qab qhov no, ua kom muaj hluav taws kub ntawm lub qhov cub kom tsawg, rhaub kom muaj pes tsawg leeg rau 3 teev. Yuav tsum txhuam txhua 30-45 feeb. Npaj lub broth mus lim los ntawm ib tug sieve (gauze) thiab nyem zoo.
Haus 200-350 ml ntawm cov tshuaj, faib cov lus no los ntawm 2 lub sij hawm thiab saib xyuas cov txheej txheem ntawm cov pluas noj (ib nrab ib teev), rau 20 hnub. Nws yog ib qho tseem ceeb kom ntxiv cov mis nyuj sov thiab zib ntab rau cov tshuaj.
Yuav ua li cas kom raug rau oats oats rau kev kho mob zoo ntawm ib lub siab ntawm lub tsev?
Kev mob hnyav ua rau mob siab tsuas yog muab tshem tawm nrog cov txiv hmab txiv ntoo oat, tab sis cov dej qab zib yog ib qho kev kho zoo heev.
Daim ntawv qhia rau kev kho mob Txoj kev lis ntshav
Cov khoom xyaw:
- tag nrho cov nplej ntawm oats nyob rau hauv husks - 1.5 khob;
- distilled dej - 1 liter.
Npaj thiab siv
Ntxuav cov khoom raw thiab ncuav nws nrog dej, tawm rau 12 teev. Tom qab tag nrho cov sij hawm, cov tshuaj no tuaj yeem coj mus rau ib lub rhaub, npog thiab txo qhov kev siv ntawm qhov hluav taws kub. Boil lub broth rau 30 feeb. Tsis txhob tshem lub hau, qhwv lub lauj kaub nrog lub phuam tuab thiab hais kom noj tshuaj ntxiv rau 12 teev. Lim lub kua, nqa nws lub ntim mus rau 1 liter ntawm distilled dej nyob rau ntawm chav tsev kub.
Haus 125-150 ml ntawm Txoj Kev Txuas Mob ntawm cov pluas noj, nws yog ntshaw tias lub luv ua ntej thiab tom qab noj mov yog tsawg kawg 0.5 teev. Koj ntxiv tau me ntsis dai kom sov. Mus kho kom tsawg kawg yog 1 lub hlis, 3 zaug ib hnub twg.