Sauerkraut cabbage yog ib txwm raznosol, ib lub qab thiab noj qab haus huv phaj, ntawm chav kawm, yog hais tias nws yog zoo siav, zoo, siv nws nyob rau hauv ib txwm (uas yog, me me) ntau. Zoo thiab, yeej, nws yuav txaus, uas cabbage rau ib lub rooj ntawm peb yog crispy thiab zoo nkauj.
Yog vim li cas sauerkraut ua mos thiab tsis crunch?
Koj tuaj yeem sau npe ntau vim li cas: tsis yog lub sijhawm, thaum lub caij ua tsis yog, tsis yog ntsev, thiab lwm yam. Tab sis, muaj ntau cov lus pom zoo, tom qab uas koj yuav twv yuav raug hu ua qhov xav tau.
Xaiv cabbage
Tsis yog tag nrho cov dawb cabbage ntau yam uas haum rau souring (qhov zoo tshaj plaws kev tshwm sim yog tau nrog lig thiab medium-lig ntau yam).
Lub diav rawg yuav tsum nruj rau qhov kov, cov quav yuav tsum tsis txhob raug khaus thiab khov. Qhov zoo tshaj qhov ceeb thawj yog li 3-4 kg.
Yuav ua li cas ferment cabbage kom nws six, dawb thiab crispy?
Ntsev peb siv loj, uniodized.
Tare yuav tsum iav, kua txob tsis muaj chips lossis los ntawm cov khoom noj yas. Ua ntej lub sourdough, nws yog zoo dua mus so lub lauj kaub tais diav rau disinfection sab hauv nrog nrog lub rooj vinegar thiab qhuav nws.
Koj yuav tsum tsis txhob nchuav lub pob ntsev nrog ntsev ntev ntev thiab muab nws tso rau hauv ib lub taub ntim ua haujlwm, kom cov kua txiv hmab txiv uas muab faib rau txhua yam kom tiav.
Yuav kom khaws tau ntau tshaj plaws ntawm cov khoom siv (cov vitamins, thiab lwm yam), peb yuav tsum tsis txhob muab cov kab tho kaus nplooj thiab zoo li, feem ntau, loj dua, nws zoo dua yog khaws cai thiab qhov ntau tseem ceeb nws hloov tawm. Txoj kev ua kom zoo tshaj plaws yog tshwm sim ntawm chav tsev kub txog + 12-15 degrees.
Cov twj siv nrog cov sauerkraut yuav tsum tau muab cia rau hauv ib qho chaw txias (piv txwv li, nyob rau hauv ib lub txaj los yog ib lub txee rau hauv lub iav tsom iav), tiam sis tsis txias. Yog hais tias lub cabbage freezes, nws yuav ua mos thiab nplua thiab yeej yuav tsis crunch.
Cov roj ntsha uas tsim tawm thaum lub sijhawm yuav tsum tau tawm mus los yog lawv yuav tsum tau muab tso tawm ib ntus, yog li txhua txhua hnub nrog tus pas ntoo peb ua ib qho pos (los yog ntau) mus rau hauv qab, qhov no yog qhov koj yog ib qho nyob hauv 3 litres fwj, cov lauj kaub tais diav lossis ntim nrog hau. Yog tias koj tsis quav ntsej tus txheej txheem no, qhov saj yuav tsis zoo dua qub, nws yuav ua iab thiab mob siab ua rau poob nws lub plab.
Txhua hnub (los yog tsawg kawg yog ob hnub) koj yuav tsum tau tshem tawm cov npaus tsim nyob rau saum npoo ntawm cabbage.
Crispy, six, ceev sauerkraut nyob rau hauv ib tug muaj peev xwm - daim ntawv qhia
Cov khoom xyaw:
- dawb cabbage;
- carrots - 1 Pc. rau 1 ntsaws;
- ntsev, loj, uniodified - 1 tbsp. diav rau 1-2 kg;
- qab zib - 1 tsp rau 1-2 kg;
- noob ntawm cumin, fennel thiab coriander - 1 teaspoon ib 1-2 kg.
Npaj
Taub qhwv hauv zaub (piv txwv, 1 diav rawg) yog tov nrog carrots, me ntsis tes, ces peb muab tso rau hauv lub laub txheej, pritrambovyvaya heev nruj nreem (tes lossis ntoo tolkushka), pouring ib tug sib tov ntawm ntsev, suab thaj thiab cov noob. Peb muab lub khob ntim rau lub xub pwg.
Los ntawm kawg ntawm tus txheej txheem, lub brine, muaj raws ntawm cov kua qaub tsho, yuav tsum tau npog tag nrho cov cabbage nyob rau hauv lub hub. Raws li cov kua txiv hmab txiv tau ncuav tawm thaum lub sij hawm fermentation, muab lub hub rau hauv lub phaj. Qhov no txoj kev ntawm cabbage SAP tsis yuav tsum tau
Peb khaws lub hwj ntawm chav sov los yog qis me ntsis rau 2-3 hnub (tom qab ntawd nws yuav luag npaj rau), cia cov roj cua tuaj. Tsis tas li ntawd nws ua rau kev nkag siab mus rau muab lub hub rau ntawm iav tsom iav.
Qaub cabbage yog ntau siv ntau tshaj li tshiab cabbage vim hais tias nws muaj ntau vitamin C.
Ib qho tshuaj tsw qab ntsev yog ib qho zoo heev rau txoj kev pam tuag .
Cabbage hauv cov kaus poom ua rau kev nkag siab ntawm kev ntxias ntawm xws li ib qho kev xam uas nws tau noj hauv ib lub lis piam los yog ob hnub ntawm feem ntau.