Peb tuaj yeem sau Cherry plums tsis yog tam sim no xwb, tab sis kuj npaj lawv rau yav tom ntej siv los ntawm dov lawv nyob rau hauv jars nyob rau hauv daim ntawv ntawm jams, compotes, sauces, thiab tejzaum nws clogging ib lub raj mis los yog ob cawu cub. Zaub mov ntawm txhua tus tau cherry plaits peb yuav piav qhia ntxiv.
Lub pov haum los ntawm Cherry plum - daim ntawv qhia
Cov khoom xyaw:
- Cherry plum - 340 g;
- granulated qab zib - 960 g;
- txiv qaub kua txiv - 55 ml;
- dej - 55 ml.
Npaj
Thaum muab tso rau hauv cov kaus poom thiab hau dhau ib da dej, muab tag nrho plum tso rau hauv ib lub tais, sau nrog qab zib, thiab tom qab ntawd ncuav tov txiv qaub kua txiv dej. Tom qab concentrated qab zib syrup boils, thiab berries soften - dhau lub plum los ntawm sab cib. Qhov seem ntawm puree thiab tev nyob rau hauv lub sieve, rov qab mus rau saucepan, thiab tau tshem ntawm pob zeb. Txiv lws suav jam on tsawg cua sov, noj nws kom txog thaum nws thickens, thiab tom qab ntawd ces ncuav tshaj kub sterile ntim.
Yuav ua li cas ua noj compote los ntawm Cherry plum?
Cov khoom xyaw:
- Cherry plum - 240 g;
- granulated qab zib - 90 g;
- txiv qaub kua txiv - 35 ml;
- cinnamon stick;
- kab txaij ntawm txiv kab ntxwv tev - 2 pcs.
Npaj
Tom qab hloov lub plum mus rau lub hwj, ncuav lub txiv hmab txiv ntoo nrog dej npau npau thiab tawm mus rau 20 feeb. Ncuav dej mus rau hauv saucepan, sprinkle qab zib, ntxiv txiv qaub kua txiv, cinnamon thiab txiv kab ntxwv tev. Tom qab boiling lub syrup sau lawv nrog Cherry plum thiab yob lawv li dua.
Caw ntawm cherry plums
Cov khoom xyaw:
- Cherry plum - 2,8 kg;
- granulated qab zib - 1.4 kg;
- dej - 3,8 l;
- Poov xab - 5 g.
Npaj
Tag nrho cov cherry plum yog pauv mus rau ib lub lauj kaub thiab tau sau nrog ib tug dej ntawm cov dej. Thaum cov dej npau, thiab cov txiv hmab txiv ntoo soften, rastolkite lawv nyob rau hauv puree thiab ncuav qhov seem uas yog kua. Tom qab ob peb hnub, nyem qhov kua txiv los ntawm ib tug sieve thiab coj mus rau ib tug boil. Ncuav lub boiling kua txiv hmab txiv ntawm qab zib, dissolve nws, txias mus rau chav tsev kub thiab sib tov nrog poov. Sau cov kua txiv hmab txiv ntoo mus rau hauv dej ntim rau 4-6 lub lim piam, thiab ua ntej straining dua lim los sis maj mam ncuav mus rau lwm lub taub ntim, sim kom tsis txhob nce cov hauv siab.
Alycha sauce rau nqaij
Cov khoom xyaw:
- Cherry plum - 100 g;
- qej - 6 lub noob qoob loo;
- coriander , dill, kub kua txob - mus saj.
Npaj
Npog lub plum nrog dej kom nws npog, ua noj kom txog thaum muag muag, tshem tawm cov pob txha, thiab chop lub pulp. Yog tias koj tab tom npaj cov kua ntses rau lub caij ntuj no, muab cov qos yaj ywm tom qab thiab muab pov rau hauv lub tais, thiab yog hais tias koj yuav noj nws yog tom qab ua noj, koj tuaj yeem tau ntxiv cov zaub ntsuab hauv cov tshuaj khib nrog cov kua txob thiab qej. Nyob rau hauv preserved tkemali fragrant sib tov yog ntxiv tom qab qhib lub can. Ntawm no ntau npaum li cas ntawm cov khoom xyaw, 300 ml ntawm sauce yuav tau.