Plum jam rau lub caij ntuj no

Vim lub siab cov ntsiab lus ntawm pectin nyob rau hauv cov txiv hmab txiv ntoo, plums yog tagnrho rau kev siv raws li ib tug paus ntawm jam thiab jams. Ntawm lwm yam, lawv muaj txuam nrog ntau yam ntxiv: aromatic herbs, citrus tev, vanillin thiab lwm yam txiv hmab txiv ntoo.

Yuav ua li cas ua noj plum jam rau lub caij ntuj no?

Yog hais tias koj siv txaus qab plums, ces tsis tas yuav ntxiv ntxiv qab zib. Daim ntawv qhia no yog tsim los ntawm kev siv cov txiv hmab txiv ntoo nrog cov lus tshaj tawm los yog rau cov neeg tau txais kev pab uas tsis nyiam sugary preparations.

Cov khoom xyaw:

Npaj

Yuav kom tshem qhov siab tshaj plaws ntawm pectin thiab tau txais ib homogeneous, tuab jam, qhov chaw ntxuav thiab peeled plums nyob rau hauv enameled lauj kaub tais diav. Tso tawm rau hauv nruab nrab cov cua kub kom lawv cov kua txiv hmab txiv ntoo kom tob tob txog 10 feeb lossis kom txog thaum cov plums soften. Tam sim no sprinkle qab zib thiab ua noj ua haus ntxiv, txij li lub sij hawm mus rau lub sij hawm stirring jam kom txog thaum nws thickens mus rau lub siab sib xws (feem ntau, nws yog tseem 10 feeb). Ntxiv txiv qaub kua txiv thiab sim cov jam los ntawm kev kho qhov tsos zoo rau koj qhov kev pom zoo.

Hliv lub vov tshaj li cov thoob dej huv, thiab muab nws tso rau tom qab kom tsis muaj menyuam.

Yog hais tias Desired, plum jam rau lub caij ntuj no yuav ua tau nyob rau hauv ib tug multivark. Teem "Multiple Cook" hom thiab simmer cov plums ntawm 160 degrees 40 feeb, thiab tom qab ntxiv qab zib tsawg dua rau qib 120 thiab ua noj ua haus ntxiv rau ib nrab teev.

Plum jam nrog cocoa rau lub caij ntuj no

Lub xub ntiag ntawm cocoa nyob rau hauv lub caij ntuj no sau yuav zoo li coj txawv txawv, tab sis daim ntawv qhia no yuav yog ib qho khoom plig tiag tiag rau cov neeg nyiam chocolate. Tsis tas li ntawd, plums zoo kawg nkaus phim nrog cocoa, thiab nws muaj nyob rau hauv daim ntawv qhia ua lub sib xws ntawm billet thicker, thiab aroma - ntau pronounced.

Cov khoom xyaw:

Npaj

Faib cov halves thiab tshem cov pob txha los ntawm lawv. Muab cov txiv hmab txiv ntoo tso rau hauv ib lub tais nrog ib tug tuab hauv qab, muab tso rau hauv qab zib thiab tawm txhua yam nyob rau hauv tshav kub kom txog thaum cov piam thaj sib tov. Tom qab, tos rau jam kom thicken, txog 12-15 feeb, muab ib daim ntawm butter thiab mix. Yog hais tias koj xav tau ib homogeneous jam, ces so nws, tau tshem ntawm remnants ntawm tev, ces rov qab mus rau qhov hluav taws kub, ncuav lub cocoa thiab boil dua. Muab cov khoom ua haujlwm faib tawm rau cov tsev txhab nyiaj, ua kom tsis muaj menyuam thiab yob tawm.

Kua-plum jam tsis tev rau lub caij ntuj no

Cov txiv hmab txiv ntoo, zoo li plums, yog nplua nuj hauv pectin, thiab yog li ntawd ntxiv rau lawv mus rau lub billet yuav ua rau jam txawm thicker. Ntxiv nrog rau ob peb ntawm cov khoom xyaw tseem ceeb ntawm no jam, nws kuj yuav supplemented nrog blueberries, uas yuav muab lub workpiece ib ntxiag xim, aroma thiab lub teeb acidity.

Ntxiv rau blueberries rau flavour nyob rau hauv lub jam yuav mus rau ib tug rosemary twig, tab sis yog hais tias koj tsis yog ib tug loj kiv cua ntawm nws, ces hloov lub rosemary nrog ib tug stick ntawm cinnamon, vanilla pod los yog cia li ua tsis muaj additives.

Cov khoom xyaw:

Npaj

Tev txiv ntsej muag los ntawm cov noob thiab faib mus ua quarters. Tshem lub pob zeb los ntawm cov dej ntws tawm. Muab tag nrho cov txiv hmab txiv ntoo nyob hauv cov tais diav ntim thiab ncuav qab zib. Tawm hauv plums, apples thiab blueberries mus rau languish kom txog rau thaum lawv cia lub kua txiv thiab muag muag. Tom qab, so cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo sib tov sib xyaw los ntawm ib tug sieve, tau tshem ntawm lub rests ntawm tev.

Rov qab lub hauv paus ntawm lub jam mus rau hauv qhov hluav taws kub, ntxiv ib sprig ntawm rosemary rau flavour (yog xav tau) thiab rov ua dua. Npaj txhij jam ncuav mus rau hauv ib tug huv ib nrab-liter hub, sterilize nyob rau hauv txhua txoj kev nyiam thiab yob.