Lub caij ntuj sov tsis yog tsuas yog ib lub sijhawm rau so, tab sis kuj lub sij hawm ntawm ntxawm rau lub caij ntuj no, piv txwv li, los ntawm courgettes. Nyob rau hauv dav dav, zaub mov txawv nyob kas poom zucchini loj, thiab txhua tus niam tsev muaj ib txoj kev nyiam dov zucchini, ib tug lawv nyiam ua cov kaus poom, thiab ib tug neeg yog vwm txog caviar. Zaub mov txawv rau lub zucchini feem ntau sib tov rau lub caij ntuj no yog pom hauv qab no.
Caviar los ntawm courgettes rau lub caij ntuj no
Yog hais tias nyob rau hauv koj daim ntawv teev cov blanks rau lub caij ntuj no los ntawm zucchini caviar yog nyob rau hauv thawj qhov chaw, ces sim ua noj no, nrog celery.
Cov khoom xyaw:
- zucchini - 1 kg;
- celery - 1 pc .;
- lws suav muab tshuaj txhuam - 100 g;
- ntsev - mus saj.
Npaj
Zucchini ntxuav thiab dhau los ntawm ib tug nqaij grinder. Tom qab ntawd peb muab cov qos yaj ywm tom qab ua pwm thiab coj mus rau qhov cub. Celery nrog nplooj txiav mus rau hauv nyias ib daim hlav thiab Fry nyob rau hauv zaub roj. Rau kaum feeb ua ntej npaj txhij-made mashed potatoes peb tau tawm ntawm lub qhov cub, peb ntxiv muaj fried celery, salted lws suav muab tshuaj txhuam thiab ntsev. Tom ntej, lub caviar rov qab mus rau lub qhov cub thiab khaws cia muaj kom txog rau thaum nws yog npaj txhij. Peb muab cov qe hauv cov kaus poom huv huv, npog nrog hau thiab ua kom tsis haum rau 30 feeb.
Zaub xam lav rau zucchini lub caij ntuj no
Tab sis zucchini yog delicious tsis tsuas yog nyob rau hauv nyob tus yeees ntawm caviar, lawv kuj zoo heev khaws cai. Ntawm no yog ib daim ntawv qhia yooj yim nyias ntawm zucchini nrog cov noob.
Cov khoom xyaw:
- zucchini - 3 kg;
- dos - 700 g;
- dill - 100 g;
- piam thaj - 1 tbsp. diav;
- vinegar - 240 g;
- ntsev - 2 tbsp. dais;
- zaub roj - 1 iav.
Npaj
Marrows raug ntxuav thiab txiav mus rau hauv voj voos, dill crushed, peeled dos txiav rau hauv ib nrab ib ncig thiab nyias ib ncig. Sib tov tag nrho cov khoom xyaw thiab cia sawv ntsug rau 40-60 feeb, yog li ntawd squash yuav muab kua txiv. Peb kis cov zaub xam lav rau sterile jars, tsis nco qab txog cov kua txiv. Sterilize cov feeb 30-60, kom txog thaum zucchini ntawm ntsuab yuav tsis evenly daj. Tom qab cov kaus poom dov thiab qhwv rau ib hnub nyob rau hauv ib daim pam. Lub tsev txhab nyiaj tau xa mus rau qhov ceev ceev.
Courgettes rau lub caij ntuj no, nyob kas poom hauv Kauslim
Cov neeg uas nyiam Korean zaub mov thiab vwm txog ntses lauj kaub tais diav, xws li cov zucchini dawb paug yuav tsum saj.
Cov khoom xyaw:
- zucchini - 3 kg;
- carrots - 1/2 kg;
- dos - 1/2 kg;
- Bulgarian kua txob - 5 pcs;
- qej - 150 g;
- parsley, cilantro, celery thiab dill - mus saj;
- qab zib - 1 khob;
- Sunflower roj - 1 iav;
- vinegar - 1 khob;
- ntsev - 2 tbsp. dais;
- spices rau carrots nyob rau hauv Kauslim - 1 pob.
Npaj
Courgettes thiab carrots peb on ib grater rau Korean carrots. Kua txob thiab cov noob qoob rau hauv ib daim hlab. Qij thiab zaub yog crushed. Tag nrho cov tov.
Sib tov qab zib, ntsev, vinegar, spices thiab sunflower roj. Lub resulting marinade yog sau nrog zaub, tov thiab sab laug rau 3 xuab moos. Tom ntej, peb kis tau cov zaub xam lav rau cov kaus poom me thiab xa mus rau kev kho cua sov. Tsev nyiaj nrog ib tug ntim ntawm 0.5 liv yuav tsum tau sterilized rau 15 feeb, tsev nyiaj rau 0.7 liv - 20 feeb. Tom qab cov poom peb yob thiab txias.
Marrows nyob rau hauv Melitopolska
Lwm nthuav daim ntawv qhia rau harvesting rau lub caij ntuj no los ntawm zucchini. Tsuas yog cov zucchini zoo dua coj cov tub ntxhais hluas, thaum lawv tseem muaj cov tawv nqaij.
Cov khoom xyaw:
- zucchini - 650 g;
- horseradish nplooj - 12 g;
- dill - 15 g;
- parsley (muaj peev xwm hloov nrog celery) - 7 g;
- peppermint - 0,7 g;
- qej - 2-3 cloves;
- iab kua txob - 1 pod;
- dej - 1 liter;
- ntsev - 25 g;
- vinegar 9% - 100 ml.
Npaj
Marrows kuv, tshem stems thiab inflorescences. Peb txiav lawv mus rau hauv voj voog, 2-2.5 cm tuab. Zaub txiav rau hauv 5 cm ntev, txiav qhov kua txob ua ob peb qhov chaw. Qij tsis yog heev finely tws. Ib nrab ntawm cov zaub nrog kua txob thiab qej yog muab tso rau hauv qab ntawm lub sterilized hub, peb nteg tightly lub zucchini, thiab tshuav zaub thiab spices.
Nyob rau hauv dej, peb dilute ntsev thiab vinegar, coj mus rau ib tug boil thiab sau nrog ib tug kub zucchini marinade. Ntxiv cov nyiaj sterilize, ntim ntawm 0.5 liv - 5 feeb, 1 liter - 8 feeb, 3 liv - 15 feeb.