Zucchini - ib qho pheej yig cua thiab noj qab haus huv zaub, ntawm uas koj ua zoo khoom noj nyob rau hauv cov zaub mov - squash caviar. Cov khoom noj khoom haus tsis tshua muaj tshwm sim yog qhov kev lag luam thiab hauv tsev. Muaj ib lub sijhawm rau sawv daws noj lawv cov khoom noj txom ncauj raws li lawv nyiam, los ua kom zoo tshaj plaws hauv daim ntawv qhia, uas yog, los daws qhov teeb meem kom zoo, thiab qee zaum tsim.
Nyob rau hauv Russia thiab thoob plaws hauv lub tebchaws Soviet yav dhau los cov neeg feem ntau yog cov zoo nkauj ntawm mayonnaise (lawv hais tias, vim hais tias ntawm climatic mob) ... Yog li, koj muaj peev xwm ua noj cua caviar nyob rau hauv tsev nrog mayonnaise rau lub caij ntuj no. Tsis nyob rau hauv lub siab ntawm tov nrog mayonnaise ua ntej noj mov, thiab ntxiv tam sim ntawd ua ntej lub qe yog dov rau hauv lub jars. Koj puas xav tsis thoob li?
Sab hauv lub tswv yim ntawm daim ntawv qhia no kuj yog ib qho tseem ceeb piav qhia: mayonnaise tau, nyob rau hauv ib txhia txoj kev, ua kom muaj nuj nqi zoo li qub.
Yog tias koj npaj yuav ua rau kev npaj li no, peb qhia koj kom siv cov mayonnaise nkaus xwb (sim xaiv ib qho uas koj nyiam tshaj plaws nrog rau qhov tsawg tshaj plaws ntawm cov khoom xyaw).
Daim ntawv qhia rau squash caviar nrog carrots thiab mayonnaise
- zucchini - 3 kg;
- carrots - 300 g;
- dos - 300 g;
- mayonnaise - 250 ml;
- lws suav tshuaj txhuam zoo - 250 ml;
- qej - 8-12 dig hniav;
- granulated qab zib - 50 g;
- ntsev - 1 tbsp. diav;
- zaub roj - 100 ml;
- rooj vinegar 9% - 2 tbsp. dais;
- liab kub kua txob.
Npaj
Zoo, yog hais tias lub liaj teb muaj ib tug haib elektromyasorubka, zaub mov processor los yog lwm yam cuab yeej niaj hnub ua haujlwm nyob rau hauv hom ntawm chopper.
Zucchini yog zoo dua los xaiv cov tub ntxhais hluas, ces caviar yuav tig tawm kev sib tw. Lawv yuav tsum tau ntxuav thiab qhuav nrog ib tug napkin, tev tau txiav, tab sis nws tsis tsim nyog.
Qoob loo cov tswv yim thiab zom cov taub. Nyias grind lub dos thiab carrots.
Yuav ua li cas ua noj caviar nrog mayonnaise?
Ua noj nyob rau hauv ib tug loj saucepan. Cia kom dhau lub dos hauv cov roj. Tom qab ntawd peb nteg carrots. Me ntsis protushim (feeb 10) thiab ntxiv zucchini. Ua noj (ua tau noj) thaum kub kub hauv qab lub hau. Periodically sib tov cov duav.
Thaum lub caviar yog yuav luag ntxiv rau ib tug sib tov sib xyaw ntawm kefir diluted mus rau ib tug sib xws ntawm lws suav muab tshuaj txhuam, qab zib, ntsev thiab kub kua txob kub. Thaum nws npau rov, tam sim ntawd tua tawm hluav taws, ncuav vinegar tov nrog mayonnaise thiab tws qej. Peb ua tib zoo sib tov lub caviar thiab nteg nws nyob rau hauv sterilized jars, dov lawv thiab tig lawv. Npog nrog ib daim pam pliag rau ib hnub.
Caviar nrog mayonnaise yog tseem heev high-calorie thiab noj mov, yog li nws yog zoo dua tsis noj nws ntau heev.
Ib daim ntawv qhia rau ib tug delicious ntsim grilled caviar nrog taub dag thiab mayonnaise
Cov khoom xyaw:
- zucchini - 1,5 kg;
- pulp ntawm taub dag - 1.5 kg;
- qej - 1 lub taub hau;
- zaub roj - 100 ml;
- ntsev - 1 tbsp. diav;
- mayonnaise - 300 ml;
- muaj zog dawb wine (vermouth, nutmeg, madera) - 60 ml;
- spices unmilled ( nyom nplooj, cloves , peppercorns);
- cov txuj lom milled (kua qab thiab kua txob liab kua txob, kua txiv hmab txiv ntoo, xiav txiv hmab txiv ntoo, txiv ntseej, qhiav, thiab lwm yam).
Npaj
Squash thiab taub dag txiav mus rau hauv me me pieces ntawm medium loj thiab pripusaem, uas yog, boil nrog unmilled spices nyob rau hauv ib tug me me ntawm cov dej rau 20 feeb. Tshem tawm cov khoom noj siav los ntawm lub txiv mis nrog ib qho muffin thiab muab tso rau hauv ib lub txiv ntsej muag los yog xim daj. Grind zaub (nqaij grinder los yog ua ke harvester). Ntxiv cov tws qej, ntsev, mayonnaise thiab hmoov spices. Peb ncuav nyob rau hauv lub cawu cub. Thaum twg me ntsis txias, koj tuaj yeem muab ntxiv 3-5 tablespoons ntawm zib mu. Thiab ua tib zoo sib xyaw dua. Caviar, siav raws li daim ntawv qhia no yog tshwj xeeb tshaj yog zoo nrog mov. Yog tias koj npaj yuav khaws caviar rau ntawm lub txee ntawm lub tub yees, koj yuav tsum tau ncuav nyob rau hauv 2 tbsp. spoons ntawm 9% vinegar. Yuav muab khaws cia rau hauv cov iav me me.